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Rustler Steak House
Rustler Steak House was an American steakhouse chain. It was founded in 1963 by former professional football player Joe Campanella, who expanded the kitchen offering to steaks, baked potatoes, bread, soups, salads and checkered napkins. Campanella sold the new chain after opening five stores. Gino's Hamburgers operated Rustler from 1971 through 1982 when the Marriott Corporation purchased Gino's, which it combined with the Roy Rogers chain. Marriott sold the Rustler chain in early 1983 to newly established Tenly Enterprises. Tenly closed some Rustler locations and in 1985 it sold the 108 remaining Rustler locations to Collins Foods. See also * List of steakhouses The following are lists of notable steakhouses. Chain restaurant steakhouses North America * Black Angus * Bonanza Steakhouse * The Capital Grille * Charlie Brown's Steakhouse * Claim Jumper * Clyde's Prime Rib, Portland, Oregon * Del F ... References {{Reflist External links Rustler TV Commercial Steakhou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steakhouse
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally only open for men. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine dining restaurants. The oldest chophouse in London Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the Old Homestead St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joe Campanella
Joseph Arthur Campanella (September 3, 1930February 15, 1967) was a professional American football player who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts. After retiring from professional football, Campanella, at the encouragement of Carroll Rosenbloom, the owner of the Baltimore Colts, pooled his money with Alan Ameche and Louis Fischer, who was Campanella's classmate from Ohio State, and they became early investors in some restaurants. The first store, called "Ameche’s Drive-In" in Glen Burnie, Maryland, featured the Powerhouse and Kingfish sandwiches served with the Special "35" Sauce. The number of stores slowly grew beyond the flagship drive-in. In the early 1960s Ameche, Fischer and Campanella wanted to expand, so they started looking for a fourth partner. They had approached and been turned down several times by Gino Marchetti, the All Pro defensive lineman. Marchetti had decided that when he retired he would return to Californi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gino's Hamburgers
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella and Louis Fischer, in 1957. A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started in 2010. History The first Gino's was opened in Dundalk, Maryland, just outside Baltimore; it got its official name in 1959 when the owners Joe Campanella, Louis Fisher, and Alan Ameche invited Colts' captain Gino Marchetti to become a partner. In 1967 Gino's merged with Tops Drive Inn, a chain of 18 drive-in restaurants located in the Washington, D.C., area; most Tops locations were rebranded as Gino's. In the early 1970s, the company attempted to expand from its Mid-Atlantic base into the Midwest; however, these locations only operated a short period. For one location, it purchased Orchestra Hall in Detroit and planned to dem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marriott Corporation
Marriott Corporation was a hospitality company that operated from 1927 until 1993, founded by J. Willard Marriott and Frank J. Kimball as Hot Shoppes, Inc. In 1957, Marriott Corporation opened its first hotel in Arlington County, Virginia, Arlington County, Virginia, United States as the Twin Bridges Motor Hotel (demolished 1990). Marriott Corporation's first international property was opened in Acapulco, Acapulco, Mexico, in 1969. Hot Shoppes became Marriott Corporation in 1967, which subsequently split into Marriott International, Inc. and Host Marriott Corporation in 1993. History J. Willard Marriott, who had moved away with his business partner Hugh Colton and his wife Alice from Utah to Washington, D.C., in 1927, where he operated a curbside food stand selling A&W Root Beer in the Columbia Heights, Washington, D.C., Columbia Heights neighborhood of Washington at 14th Street (Washington, D.C.), 14th Street and Park Road NW. He would later rename the food stand The Hot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roy Rogers Family Restaurants
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the ''RoBee's House of Beef'' chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores. An aggressive nationwide franchising campaign was launched. At its peak, the chain included over 600 locations. The chain now has 40 locations in six states, either company owned or franchised. The Roy Rogers chain was sold in 1990 to Imasco, then the parent company of Hardee's, and experienced severe decline as many locations converted to Hardee's. In 2002, the trademark was purchased by Plamondon Companies. Roy Rogers' menu consists primarily of hamburgers, roast beef sandwiches, fried chicken, ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Steakhouses
The following are lists of notable steakhouses. Chain restaurant steakhouses North America * Black Angus * Bonanza Steakhouse * The Capital Grille * Charlie Brown's Steakhouse * Claim Jumper * Clyde's Prime Rib, Portland, Oregon * Del Frisco's Double Eagle Steak House * Doe's Eat Place * Fleming's Prime Steakhouse & Wine Bar * Fogo de Chão * Harry Caray's Italian Steakhouse * Hoss's Steak and Sea House * Houston's Restaurant * K-Bob's Steakhouse * The Keg * Lawry's * Logan's Roadhouse * Lone Star Steakhouse & Saloon (defunct) * LongHorn Steakhouse * Montana Mike's * Morton's The Steakhouse * Mr. Steak * Outback Steakhouse * The Palm * Ponderosa Steakhouse * Quaker Steak & Lube * Rodizio Grill * Rustler Steak House * Ruth's Chris Steak House * Saltgrass Steak House * Sirloin Stockade * Sizzler * Smith & Wollensky * Steak and Ale Restaurant * Stoney River Legendary Steaks * Strip House * Tahoe Joe's * Taste of Texas * Texas de Brazil * Texas Land and Cattle * Texas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steakhouses In The United States
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood. History Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent, which were becoming fashionable. The houses were normally only open for men. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. Steakhouses can be casual or formal fine dining restaurants. The oldest chophouse in London Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The oldest continuously operating steakhouse in the United States is the Old Homestead St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Restaurant Chains In The United States
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many branches of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
