Russula Alachuana
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William Murrill
William Alphonso Murrill (October 13, 1869 – December 25, 1957) was an American mycologist, known for his contributions to the knowledge of the Agaricales and Polyporaceae. In 1904, he became the assistant Curator at the New York Botanical Garden (NYBG). He, along with the NYBG, founded the journal ''Mycologia'' and was its first editor for 16 years. Murrill was known to travel extensively to describe the mycota of Europe and the Americas. He traveled along the East Coast, Pacific Coast, Mexico and the Caribbean. Although Murrill was a very influential person at the NYBG, having worked his way up to become assistant director in 1908, his rather eccentric personality caused problems with his job. He went on annual collecting trips to Mexico, the Caribbean, Europe, and South America, sometimes, without informing any of his colleagues prior. These trips resulted in a cumulative total of 70,000 specimens, 1,400 of which are deposited in the NYBG.William Alphonso Murrill Records. ( ...
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ...
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List Of Russula Species
This is a list of ''Russula'' species. The genus has a widespread distribution, and contains about 750 species. Species A * '' Russula abbotensis'' K. Das & J.R. Sharma 2005 * ''Russula abietina'' Peck * ''Russula abietum'' (J. Blum) Bon * '' Russula acetolens'' Rauschert * '' Russula aciculocystis'' Kauffman ex Bills & O. K. Mill. * '' Russula acriannulata'' Buyck * '' Russula acrifolia'' Romagn. * '' Russula acris'' Steinhaus 1888 * ''Russula acriuscula'' Buyck * ''Russula acrolamellata'' McNabb * ''Russula acuminata'' Buyck * ''Russula acutispora'' R. Heim * ''Russula adalbertii'' Reumaux, Moënne-Locc. & Bidaud * ''Russula adelae'' Cern. * ''Russula admirabilis'' Beardslee & Burl. 1939 * '' Russula adulterina'' Fr. * '' Russula adusta'' (Pers.) Fr. – winecork brittlegill * '' Russula aerina'' Romagn. * '' Russula aeruginascens'' Peck * ''Russula aeruginea'' Fr. – grass-green russula * '' Russula aeruginescens'' * '' Russula aeruginosa'' * '' Rus ...
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Russula
''Russula'' is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gill (mushroom), gills, an absence of latex, and absence of partial veil or universal veil, volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus ''Lactarius (fungus), Lactarius'' have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796. Taxonomy Christian Hendrik Persoon first circumscription (taxonomy), circumscribed the genus ''Russula'' in his 1796 work ''Observationes Mycologicae'', and c ...
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Fungus Species
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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