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Russian Dressing
Russian dressing is a piquant American cuisine, American salad#Dressings, salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island dressing, Thousand Island. Some manufactured versions omit the mayonnaise and are clear rather than creamy, more similar to French dressing, French or Catalina. History Russian dressing is mentioned as early as 1900 in U.S. sources. It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. A mayonnaise-based recipe is documented in 1914. The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine. Local historians claim that the mayonnaise-based version was invented in Nashua, New Hampshire, by James E. Colburn in the 1910s. A 1927 biographical article calls him "the originator and first producer of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pittsburgh Tribune-Review
The ''Pittsburgh Tribune-Review'', also known as "the Trib," is the second largest daily newspaper serving metropolitan Pittsburgh, Pennsylvania, in the United States. Although it transitioned to an all-digital format on December 1, 2016, it remains the second largest daily in the state, with nearly one million unique page views a month. Founded on August 22, 1811, as the ''Greensburg Gazette'' and in 1889 consolidated with several papers into the ''Greensburg Tribune-Review'', the paper circulated only in the eastern suburban counties of Westmoreland and parts of Indiana and Fayette until May 1992, when it began serving all of the Pittsburgh metropolitan area after a strike at the two Pittsburgh dailies, the ''Pittsburgh Post-Gazette'' and ''Pittsburgh Press'', deprived the city of a newspaper for several months. The Tribune-Review Publishing Company was owned by Richard Mellon Scaife, an heir to the Mellon banking, oil, and aluminum fortune, until his death in July 2014. Sca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalina Dressing
French dressing, in consumer-facing American cuisine and store-bought products in the United States, is a creamy dressing that varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the coloring derived from tomato and often paprika. It exists on a spectrum between Russian and Catalina dressing. In the nineteenth century, ''French dressing'' was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including Worcestershire sauce, onion juice, ketchup, sugar, and Tabasco sauce, but kept the name. By the 1920s, bottled French dressing was being sold as "Milani's 1890 French Dressing", but it is not clear whether it included ketchup at the time. The modern version is sweet and colored orange-to-red from the use of paprika and tomatoes. French dre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Rose Sauce
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British celebrity chef. It is often used to accompany seafood; prawns in particular. Origins The sauce is often credited to Fanny Cradock, who made it widely known. Variations exist internationally, and seafood cocktail sauces predate Cradock's 1967 recipe by some years. For example, Constance Spry published a recipe for Tomato Ice, a chilled mixture of mayonnaise and sweetened tomato pulp, in 1956 for use as the base of a prawn cocktail. The American cocktail sauce is a horseradish and ketchup-based sauce that is served with seafood, and dates back considerably earlier. Although this is not the same sauce as Marie Rose, it is served in the same ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tartar Sauce
Tartar sauce (French: ''sauce tartare''; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and/or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari. Composition Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, bitartrate, oil) or aioli (olive oil, garlic), with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. See also * List of common dips * Remoulade * Steak tartare * Tarator * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tostones
Tostones (, from the Spanish verb ''tostar'' which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as ''tostones'', Puerto Rico, Jamaica, Nicaragua, Cuba, Florida, Honduras and Venezuela, they are also known as ''tachinos'' or ''chatinos'' (Cuba), ''platano frito'' or ''frito verde'' (Dominican Republic), ''bannann peze'' (Haiti), ''patacones'' (in Panama, Venezuela, Colombia, Costa Rica, Peru, and Ecuador) and, sometimes, ''patacĂłn pisao'' in Colombia. Preparation Green (unripe) plantains are peeled, sliced length-wise, diagonally, or width-wise, and then fried twice. The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil. Afterward, they are pounded flat with a hinged utensil made for the task, called a ''tostonera'', or less conveniently with any kitchen utensil that has a large enough fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fry Sauce
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir. In the United States Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was popularized in Utah. It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle. Another possible origin for fry sauce was the "pink sauce" served in 1941 at Don Carlos Barbecue in Salt Lake City. In his essay on Utah fry sauce, Michael P. Christensen noted that fry sauce "functions as a cultural identifier for Utahns." The Arctic Circle chain still serves fry sauce in its western United States restaurants. In April 2018, Hei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reuben Sandwich
The Reuben sandwich is a Cuisine of the United States, North American grilled sandwich composed of corned beef, Swiss cheese (North America), Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, Grilling#Flattop grilling/griddling, grilled between slices of rye bread. It is associated with kosher-style delicatessen, delicatessens, but is not Kashrut, kosher because it combines meat and milk, meat and cheese. Possible origins One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Lithuanian Jews, Lithuanian-born Jewish grocer residing in Omaha, Nebraska, asked for a sandwich made of corned beef and sauerkraut at his weekly poker game held in the Blackstone Hotel (Omaha, Nebraska), Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. Schimmel's son, who worked in the kitchen, made the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, Tartar sauce, and Russian dressing. Spreads are different from dips, such as salsa, which are generally not applied to spread onto food, but have food dipped into them, instead. Common spreads include dairy spreads (such as cheeses, creams, and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as vegemite and marmite), and meat-based spreads (such as ''pâté''). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nashua, New Hampshire
Nashua is a city in southern New Hampshire, United States. At the 2020 United States census, 2020 census, it had a population of 91,322, the second-largest in northern New England after nearby Manchester, New Hampshire, Manchester. Along with Manchester, it is a county seat, seat of New Hampshire's most populous county, Hillsborough County, New Hampshire, Hillsborough. Built around the now-departed textile industry, in recent decades Nashua's economy has shifted to the financial services, high tech, and arms industry, defense industries as part of the Massachusetts Miracle, economic recovery that started in the 1980s in the Greater Boston region. Major private employers in the city include Nashua Corporation, BAE Systems, and Teradyne. The city also hosts two major regional medical centers, Southern New Hampshire Health System, Southern New Hampshire Medical Center and St. Joseph Hospital (Nashua, New Hampshire), St. Joseph Hospital. The South Nashua commercial district is a major ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
