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Rujak
Rujak (Indonesian spelling) or Rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Etymology Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "ru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rujak Buah Bali 5
Rujak (Indonesian language, Indonesian spelling) or Rojak (Malay language, Malay spelling) is a salad dish of Javanese cuisine, Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chili pepper, chilli, palm sugar and peanuts. There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with shrimp paste, prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Mamak stall, Indian Muslim cuisine. Etymology Rujak is one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rujak Buah Bali 2
Rujak (Indonesian spelling) or Rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Etymology Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "ruja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rujak Vendor
Rujak (Indonesian spelling) or Rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Etymology Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "ruja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rujak Manis Sauce
Rujak (Indonesian language, Indonesian spelling) or Rojak (Malay language, Malay spelling) is a salad dish of Javanese cuisine, Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chili pepper, chilli, palm sugar and peanuts. There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with shrimp paste, prawn paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore where a notable variant shows influence from Mamak stall, Indian Muslim cuisine. Etymology Rujak is one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naloni Mitoni
{{unreferenced, date=February 2010 Naloni Mitoni is a Javanese prenatal ceremony held during the seventh month (tujuh bulan in Indonesia) of a woman's first pregnancy. The mother-to-be is wrapped in seven layers of batik and doused with water, to wish her good tidings. Food served in the occasion are: *Fruit rujak: a special fruit rujak is made for this occasion, and later served to the mother-to-be and her guests, primarily her female friends. It is widely known that the sweet, spicy and sour tastes of fruit rujak are adored by pregnant women. It consists of slices of assorted tropical fruits, such as jambu air (water apple), pineapple, raw mangos, ''bengkoang'' (jicama), cucumber, kedondong, raw red ubi jalar (sweet potato) and ''jeruk bali'' (pomelo). The sweet and spicy-hot bumbu rujak dressing is made of water, ''gula jawa'' (palm sugar), ''asem jawa'' (tamarind), ground sauteed peanuts, ''terasi'' (shrimp paste), salt, bird's eye chili, and red chili pepper. The recipe of r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese, Madurese, Betawi, etc.) as well as other peoples of foreign descents. In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese people become more mobile and may move to different regions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', (Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (in the for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Apple
''Syzygium aqueum'' is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, and ''jambu'' in several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp. ''Syzygium aqueum'' is native to tropical Asia and Queensland. The tree requires heavy rainfalls and can survive in tropical habitats, up to 1600m from sea level. rench, Bruce R. 1989. ''Food plants of Papua New Guinea : a compendium. In the Philippines, it is locally known as ''tambis'' and is often confused with ''macopa'' (''Syzygium samarangense''). The wood is hard and can be used to make tools. The bark of the tree is sometimes used in herbal medicines. It is grown in orchards and gardens and parks as an ornamental plant Ornamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Sumatra
North Sumatra ( id, Sumatra Utara) is a province of Indonesia located on the northern part of the island of Sumatra. Its capital and largest city is Medan. North Sumatra is Indonesia's fourth most populous province after West Java, East Java and Central Java, and also the most populous in the island of Sumatra. It covers an area of 72,981 km2. According to the 2020 census, the province's population in that year was 14,799,361. The mid-2021 official estimate is 14,936,148. North Sumatra is a multi-ethnic province. The Malay people are regarded as the natives of the east coast of the province, while the west coast of the province is mainly inhabited by the Batak (''Pakpak'', ''Angkola'' and ''Mandailing'' groups). The central highlands region around Lake Toba is predominantly inhabited by another ''Batak'' groups (''Toba'', ''Simalungun'' and ''Karo''). The Nias people are natives to ''Nias Island'' and its surrounding islets. With the opening of tobacco plantations in East S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prenatal
Prenatal development () includes the development of the embryo and of the fetus during a viviparous animal's gestation. Prenatal development starts with fertilization, in the germinal stage of embryonic development, and continues in fetal development until birth. In human pregnancy, prenatal development is also called antenatal development. The development of the human embryo follows fertilization, and continues as fetal development. By the end of the tenth week of gestational age the embryo has acquired its basic form and is referred to as a fetus. The next period is that of fetal development where many organs become fully developed. This fetal period is described both topically (by organ) and chronologically (by time) with major occurrences being listed by gestational age. The very early stages of embryonic development are the same in all mammals, but later stages of development, and the length of gestation varies. Terminology In the human: Different terms are used to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandailing
The Mandailing is an ethnic group in Sumatera, Indonesia that is commonly associated with the Batak people. They are found mainly in the northern section of the island of Sumatra in Indonesia. They came under the influence of the Kaum Padri who ruled the Minangkabau of Tanah Datar. As a result, the Mandailing were influenced by Muslim culture and converted to Islam. There are also a group of Mandailing in Malaysia, especially in the states of Selangor and Perak. They are closely related to the Angkola. Etymology The etymology of 'Mandailing' is said to be a compounding of the words ''mande'', meaning 'mother', and ''hilang'', meaning 'lost'. Thus, the name is said to mean "lost mother". The Mandailing society is patriarchal, employing family names, or '' marga''. The well known margas in Mandailing clan are:Lubis, Nasution, Siregar, Ritonga, Hasibuan, Harahap, Dalimunthe (originally from Munthe), Matondang, Rangkuti, Parinduri, Puasa, Pulungan, Rambe, Daulae(y), Pohan, Batub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
