Roza Karnawalowa
The carnival rose ( pl, Róża karnawałowa) is a Polish cuisine, Polish sweet pastry traditionally prepared for Poland#Holidays and traditions, carnival celebrations, in particular on Fat Thursday. Carnival roses are made with three discs of Faworki#Poland, faworki dough of decreasing size. The dough is made from flour, eggs, salt, sugar and a bit of rectified spirit (95% alcohol). After the discs are pressed together and cut to resemble the petals of a rose, they are deep-fried, either in oil or preferably in lard. After cooking, the pastries are dusted with icing sugar, and a glace cherry, cherry jam, or marmalade made from wild roses, is placed in the middle before serving. See also * List of pastries References

Polish desserts Deep fried foods {{Poland-cuisine-stub ...
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Róża Karnawałowa
The carnival rose ( pl, Róża karnawałowa) is a Polish cuisine, Polish sweet pastry traditionally prepared for Poland#Holidays and traditions, carnival celebrations, in particular on Fat Thursday. Carnival roses are made with three discs of Faworki#Poland, faworki dough of decreasing size. The dough is made from flour, eggs, salt, sugar and a bit of rectified spirit (95% alcohol). After the discs are pressed together and cut to resemble the petals of a rose, they are deep-fried, either in oil or preferably in lard. After cooking, the pastries are dusted with icing sugar, and a glace cherry, cherry jam, or marmalade made from wild roses, is placed in the middle before serving. See also * List of pastries References

Polish desserts Deep fried foods {{Poland-cuisine-stub ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]