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Royalty (grape)
''Royalty'' (also known as ''Royalty 1390'') is a rouge Californian wine grape variety that was developed in 1938 by Dr. Harold P. Olmo of the University of California, Davis.Vitis International Variety Catalogue (VIVC) Royalty'' Accessed: August 17th, 2012 The grape is a red fleshed teinturier which, unlike most red wine grapes, will produced red-tinged colored wine even without maceration time on the skins. The grape is a hybrid being produced from the ''Vitis vinifera'' Trousseau gris variety from the Jura wine region of FranceJ. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 161 Oxford University Press 1996 and the teinturier grape Alicante Ganzin that, itself, is a hybrid of a ''Vitis rupestris'' variety and the ''Vitis vinifera'' grape Aramon. J. Robinson ''Vines Grapes & Wines'' pg 226 Mitchell Beazley 1986 History ''Royalty'' was first cultivated by Dr. Olmo in 1938 at the California Agricultural Experiment Station of UC-Davis but wasn't released for comme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis
''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture. Most cultivated ''Vitis'' varieties are wind-pollinated with hermaphroditic flowers containing both male and female reproductive structures, while wild species are dieceous. These flowers are grouped in bunches called inflorescences. In many species, such as ''Vitis vinifera'', each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes. While the flowers of the grapevines are usually very small, the berries are often large and brightly colored with sweet flavors that attract birds and other animals to disperse the seeds contained within the berrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and crème de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Valley (California)
The Central Valley is a broad, elongated, flat valley that dominates the interior of California. It is wide and runs approximately from north-northwest to south-southeast, inland from and parallel to the Pacific coast of the state. It covers approximately , about 11% of California's land area. The valley is bounded by the Coast Ranges The Pacific Coast Ranges (officially gazetted as the Pacific Mountain System in the United States) are the series of mountain ranges that stretch along the West Coast of North America from Alaska south to Northern and Central Mexico. Although th ... to the west and the Sierra Nevada to the east. The Central Valley is a list of regions of California, region known for its agricultural productivity: it provides more than half of the fruits, vegetables, and nuts grown in the United States. More than of the valley are irrigated via reservoirs and canals. The valley hosts many cities, including the state capital Sacramento, California, Sacramento ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rubired
Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different ''Vitis'' species. Over 30 new grape varieties were created by Dr. Olmo and introduced to the California wine and table grape industries. Ruby Cabernet Ruby Cabernet is the most notable and widely planted Olmo grape. It is a crossing between the ''Vitis vinifera'' varieties Cabernet Sauvignon and Carignan that was first trialed by Dr. Olmo in 1936 before being released in 1948. The grape is primarily used in blending, adding color and tartness, but producers such as E & J Gallo Winery have produced varietal wines from the grape. According to wine expert Jancis Robinson, Ruby Cabernet can have some aromas reminiscent of a young Cabernet Sauvignon with the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aramon (grape)
Aramon or Aramon noir is a variety of red wine grape grown primarily in Languedoc-Roussillon in southern France. Between the late 19th century and the 1960s, it was France's most grown grape variety, but plantings of Aramon have been in continuous decline since the mid-20th century. Aramon has also been grown in Algeria, Argentina and Chile but nowhere else did it ever reach the popularity it used to have in the south of France. It is most noted for its very high productivity, and yields can reach levels as high as 400 hectolitres per hectare. The vine's resistance to oidium, phylloxera, and powdery mildew led to its reputation as workhorse grape that could be relied on by growers for dependable financial returns.J. Robinson ''Vines, Grapes & Wines'' pg 205 Mitchell Beazley 1986 However, when cropped at high yields, the resultant wines are very light red in color (but show a blue-black tinge), low in alcohol and extract and generally thin on character. Such Aramon wine is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Rupestris
''Vitis rupestris'' is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape. It is used for breeding several French-American hybrids as well as many root stocks. Distribution and ecology The natural distribution of ''Vitis rupestris'' is concentrated in the Ozark Hills of Missouri and Arkansas. The species is less common in scattered populations east as far as Pennsylvania and southwest into Oklahoma and Texas. There are a few reports of the species occurring in the San Francisco Bay area of California, but these are most likely escapes from cultivation. ''Vitis rupestris'' is a self-supporting bushy plant that does not grow in the shade, and is found only on rocky riverbanks and streambanks. Much of its habitat has been destroyed due to damming of rivers and destruction of islands for navigation. ''Vitis rupestris'' has been listed as threatened or endangered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Wine
Jura may refer to: Places *Jura, Scotland, island of the Inner Hebrides off Great Britain *Jūra, river in Lithuania Mountain ranges * Jura Mountains, on the French–Swiss–German border *Franconian Jura, south-central Germany * Swabian Jura, south-western Germany *Montes Jura, on the Moon near Mare Imbrium Regions *Jura (department), France *Canton of Jura, Switzerland *Bernese Jura, part of the Swiss canton of Bern *Polish Jura, an upland of southern Poland Villages * Jura, Ontario, Canada * Jura, Transnistria, Moldova * Al-Jura, Mandatory Palestine *Al-Jura, Jerusalem, Mandatory Palestine Companies and organisations *Jura Books, anarchist bookshop in Sydney, Australia *Jura distillery, Scotch whisky distillery on the island of Jura *Jura Elektroapparate, Swiss developer and distributor of home appliances *Jura Federation, the anarchist, Bakuninist faction of the 19th century First International Ships * ''Jura'' (ship, 1854), steamship on Lake Neuchâtel, Switzerland, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid (grape)
Hybrid grapes are grape varieties that are the product of a crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-specific crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties, Rondo, and Regent are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiatic, and North American parentage. Those vari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Color Of Wine
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar. The color is an element in the classification of wines. Color origins The color of the wine mainly depends on the color of the drupe of the grape variety. Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration. The Teinturier grape is an exception in that it also has a pigmented pulp. The blending of two or more varieties of grapes can explain the color of certain wines, like the addition of Rubired to intensify redness. Red drupe grapes can produce white wine if they are quickly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trousseau Gris
''Trousseau Gris'' is a French wine, French grape variety made into white wine. It is occasionally found in eastern France and was once widely grown in California wine, California under the name ''Gray Riesling''. In cool climates it can produce fresh aromatic wines. It needs gentle handling and careful winemaking to bring out its best. It is a white mutation of the red Trousseau (grape), Trousseau grape. History The 'gris' mutant is native to Jura wine, Jura in Eastern France. Distribution and wines France These days Trousseau Gris is mostly found in the Jura wine, Jura, Alsace wine, Alsace, Lorraine and sometimes in the Champagne wine region. United States "Gray Riesling" was once widely planted in California, but declined sharply in the 1980s. Trousseau Gris can be found in a few old field-blended Zinfandel vineyards; the only standing block is ten acres of the Fanucchi Wood Road Vineyard in the Russian River Valley AVA. In addition to making an aromatic still wine of its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
