Roussillon (restaurant)
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Roussillon (restaurant)
Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 until 2011. The restaurant's name comes from the village in the Lubéron rather than the Catalan region. As of June 2012 the restaurant has ceased trading. The restaurant was named by Chef Alexis Gauthier after acquiring it in 1997 in partnership with James Palmer and his brother Andrew, who had made their money from the New Covent Garden Soup Company. It had previously been named Marabel's, but new ownership, combined with the confusion of Marco Pierre White's new restaurant Mirabelle's, opening in the same week, prompted the name change. Roussillon has held its Michelin star since 2000. The restaurant offers a blend of French cuisine with British seasonal vegetables. Favourite dishes include Blue Bembridge Lobster, Colchester Oysters, wild rabbit from the North Downs and Scottish venison. The herbs and vegetables are freshly picked each morning in Surrey. ...
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Roussillon (3446688005)
Roussillon ( , , ; ca, Rosselló ; oc, Rosselhon ) is a historical province of France that largely corresponded to the County of Roussillon and French Cerdagne, part of the County of Cerdagne of the former Principality of Catalonia. It is part of the region of ''Northern Catalonia'' or ''French Catalonia'' (the former used by Catalan-speakers and the latter used by French-speakers), corresponding roughly to the present-day southern French ''département'' of Pyrénées-Orientales (with Roussillon, Conflent, and Fenouillèdes) in the former region of Languedoc-Roussillon (today Occitania (administrative region), Occitanie). History The name ''Roussillon'' is derived from Ruscino (Rosceliona, Castel Rossello), a small fortified place near modern-day Perpignan where Gaulish chieftains met to consider Hannibal's request for a conference. The region formed part of the Roman province of Gallia Narbonensis from 121 BC to AD 462, when it was ceded with the rest of Septimania to ...
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Global Spread Of H5N1 In 2005
The global spread of (highly pathogenic) H5N1 in birds is considered a significant pandemic threat. While prior H5N1 strains have been known, they were significantly different from the current H5N1 strain on a genetic level, making the global spread of this new strain unprecedented. The current H5N1 strain is a fast-mutating, highly pathogenic avian influenza virus (HPAI) found in multiple bird species. It is both epizootic (an epidemic in non-humans) and panzootic (a disease affecting animals of many species especially over a wide area). Unless otherwise indicated, "H5N1" in this article refers to the recent highly pathogenic strain of H5N1. In January 2005 an outbreak of avian influenza affected thirty three out of sixty four cities and provinces in Vietnam, leading to the forced killing of nearly 1.2 million poultry. Up to 140 million birds are believed to have died or been killed because of the outbreak. In April 2005 an unprecedented die-off began of over 6,000 migratory bi ...
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European Restaurants In London
European, or Europeans, or Europeneans, may refer to: In general * ''European'', an adjective referring to something of, from, or related to Europe ** Ethnic groups in Europe ** Demographics of Europe ** European cuisine, the cuisines of Europe and other Western countries * ''European'', an adjective referring to something of, from, or related to the European Union ** Citizenship of the European Union ** Demographics of the European Union In publishing * ''The European'' (1953 magazine), a far-right cultural and political magazine published 1953–1959 * ''The European'' (newspaper), a British weekly newspaper published 1990–1998 * ''The European'' (2009 magazine), a German magazine first published in September 2009 *''The European Magazine'', a magazine published in London 1782–1826 *''The New European'', a British weekly pop-up newspaper first published in July 2016 Other uses * * Europeans (band), a British post-punk group, from Bristol See also * * * Europe (disambi ...
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List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French restaurants * Alain Ducasse at the Dorchester * Alex * Les Amis * An Xuyên Bakery * Aviary, Portland, Oregon * L'Arpège * Atelier Crenn * L'Atelier de Joël Robuchon * L'Atelier de Joël Robuchon (Bangkok) * L'Atelier de Joël Robuchon (London) * Aubergine * Bagatelle restaurant * Balthazar * Baumé Restaurant * Beast, Por ...
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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ...
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Bangkok
Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand. The city occupies in the Chao Phraya River delta in central Thailand and has an estimated population of 10.539 million as of 2020, 15.3 percent of the country's population. Over 14 million people (22.2 percent) lived within the surrounding Bangkok Metropolitan Region at the 2010 census, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in both size and importance to the national economy. Bangkok traces its roots to a small trading post during the Ayutthaya Kingdom in the 15th century, which eventually grew and became the site of two capital cities, Thonburi Kingdom, Thonburi in 1768 and Rattanakosin Kingdom (1782–1932), Rattanakosin in 1782. Bangkok was at the heart of the modernization of Siam, later renamed Thailand, during the late-19th century, as the country faced pressures from the ...
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Kuala Lumpur
, anthem = '' Maju dan Sejahtera'' , image_map = , map_caption = , pushpin_map = Malaysia#Southeast Asia#Asia , pushpin_map_caption = , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Administrative areas , subdivision_name1 = , established_title = Establishment , established_date = 1857 , established_title2 = City status , established_date2 = 1 February 1972 , established_title3 = Transferred to federal jurisdiction , established_date3 = 1 February 1974 , government_type = Federal administrationwith local government , governing_body = Kuala Lumpur City Hall , leader_title = Mayor , leader_name = Mahadi bin Che Ngah , total_type = Federal territory , area_footnotes = , area_total_km2 = 2 ...
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Tatler (1901)
''Tatler'' is a British magazine published by Condé Nast Publications focusing on fashion and lifestyle, as well as coverage of high society and politics. It is targeted towards the British upper-middle class and upper class, and those interested in society events. Its readership is the wealthiest of all Condé Nast's publications. It was founded in 1901 by Clement Shorter. ''Tatler'' is also published in Russia by Conde Nast, and by Edipresse Media Asia. History ''Tatler'' was introduced on 3 July 1901, by Clement Shorter, publisher of ''The Sphere''. It was named after the original literary and society journal founded by Richard Steele in 1709. Originally sold occasionally as ''The Tatler'' and for some time a weekly publication, it had a subtitle varying on "an illustrated journal of society and the drama". It contained news and pictures of high society balls, charity events, race meetings, shooting parties, fashion and gossip, with cartoons by "The Tout" and H. M. Batema ...
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Giles Coren
Giles Robin Patrick Coren (born 29 July 1969) is a British columnist, food writer, and television and radio presenter. He has been a restaurant critic for ''The Times'' newspaper since 2002, and was named Food and Drink Writer of the Year at the British Press Awards in 2005. Coren has been involved in a number of controversies, including breaching a privacy injunction and expressing pleasure at the death of another writer. Early life Coren was born in Paddington, London, the only son of Anne (née Kasriel) and English journalist and humourist Alan Coren. His father had been brought up in an Orthodox Jewish household, but his own upbringing was less Orthodox. He is the elder brother of journalist Victoria Coren Mitchell, and also related to the Canadian journalist Michael Coren. Education Coren was educated at The Hall School, an independent boys' junior school in Hampstead, London, and at Westminster School, an independent boys' senior school in Central London, followed by Ke ...
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Chelsea Flower Show
The RHS Chelsea Flower Show, formally known as the ''Great Spring Show'',Phil Clayton, ''The Great Temple Show'' in ''The Garden'' 2008, p.452, The Royal Horticultural Society is a garden show held for five days in May by the Royal Horticultural Society (RHS) in the grounds of the Royal Hospital Chelsea in Chelsea, London. Held at Chelsea since 1912, the show is attended by members of the British Royal Family. Highlights to the Chelsea Flower Show include the avant-garde show gardens designed by leading names with Floral Marquee at the centrepiece. The Show also features smaller gardens such as the Artisan and Urban Gardens. History Great Spring Show The first Royal Horticultural Society Great Spring Show was held in 1862, at the RHS garden in Kensington. Before this date the RHS had held flower shows from 1833 in their garden in Chiswick, which themselves had been preceded by fetes. The Kensington Garden was chosen as a site because the flower shows in Chiswick were experiencin ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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