|
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. History In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits ("roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed convers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rotisserie Chicken
Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used by using adjustable infrared heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. Leftover rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches. Grocery loss leader Rotisserie chickens are often sold at a lower price than raw whole chickens in grocery stores. Two explanations are often given to justify this phenomenon. First, some grocery stores may use rotisserie chickens as loss leaders to bring shoppers into the store. The logic behind this theory is that if customers come to a store for its rotisserie chickens, they will buy other products while they are there, too. Second, rotisserie chickens are often made with poultry that is about to reach its " best by" date. By cooking and selling th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ron Popeil
Ronald Martin Popeil (; May 3, 1935 – July 28, 2021), was an American inventor and marketing personality, and founder of the direct response marketing company Ronco. He made appearances in infomercials for the Showtime Rotisserie and coined the phrase "Set it, and forget it!" as well as popularizing the phrase, "But wait, there's more!" on television as early as the mid-1950s. Personal life and career Popeil was born to a Jewish familyInterfaith Families: "Interfaith Celebrities: Why Pink is a Mixed Bag" By Nate Bloom. 2015 in Manhattan in 1935, the son of Julia (Schwartz) and Samuel Popeil. When he was six, his parents divorced and he and his brother went to live in Florida with their grandparents. At age 17 in 1952, he went with his grandparents to wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
