Roederer Estate
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Roederer Estate
Roederer Estate is a California winery founded in 1982 by Jean-Claude Rouzaud, then president of its parent company, Champagne Louis Roederer. It produces estate-bottled sparkling wines from Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate winery is considered one of the top sparkling wine producers in the United States. Roederer Estate's sparkling wines are produced using estate-grown grapes exclusively from the winery's own vineyard and special oak-aged Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ... reserve wines are added to each blend. The winery produces four sparkling wines: the multi-vintage Roederer Estate Anderson Valley Brut, debuted in 1988, the Brut Rosé and Roederer Estate's vintage t ...
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Champagne Louis Roederer
Louis Roederer is a producer of Champagne (wine), champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run maison de champagne, ''maisons de champagne'' (champagne houses). Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries. History Initially founded as Dubois Père & Fils in 1776, Louis Roederer inherited the company from his uncle in 1833, renamed it eponymously, and set out to target markets abroad. With concentrated efforts in several countries, including Russia. Tsar Nicholas II nominated Louis Roederer as the official wine supplier to the Russian Empire, Imperial Court of Russia. Though the Russian Revolution of 1917, Russian Revolution and Prohibition in the United States, U.S. Prohibition caused financial difficulties during the early 20th century, Roederer was re-established as a leading ''Grandes Marques ...
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Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ...
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The Panel - Aug 21 2019 - Stierch 01
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pron ...
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California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ...
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Jean-Claude Rouzaud
Jean-Claude Rouzaud served for over 30 years as president of Champagne Louis Roederer. He was Decanter's man of the year 2001. He is well known for organizing a celebration in 1997 to celebrate his 30th anniversary as president of the well-known Champagne company. The owners of 30 of the best wines in the world, in his judgment, were invited to attend the gala event. Half of his selections were from France. "I’m a chauvinist and a nationalist" he explained. The event took place in two separate parts: first, a dinner featuring Bordeaux wines, then a tasting the next day with all the other wines. Many owners expressed their belief that it was a great pleasure and an honour to have been invited to participate in such a prestigious event. See also *French wine *Bordeaux wine *List of wine personalities Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cult ...
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Parent Company
A holding company is a company whose primary business is holding a controlling interest in the securities of other companies. A holding company usually does not produce goods or services itself. Its purpose is to own shares of other companies to form a corporate group. In some jurisdictions around the world, holding companies are called parent companies, which, besides holding stock in other companies, can conduct trade and other business activities themselves. Holding companies reduce risk for the shareholders, and can permit the ownership and control of a number of different companies. ''The New York Times'' also refers to the term as ''parent holding company.'' Holding companies are also created to hold assets such as intellectual property or trade secrets, that are protected from the operating company. That creates a smaller risk when it comes to litigation. In the United States, 80% of stock, in voting and value, must be owned before tax consolidation benefits such as t ...
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Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ...
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Mendocino County
Mendocino County (; ''Mendocino'', Spanish language, Spanish for "of Antonio de Mendoza, Mendoza) is a County (United States), county located on the North Coast (California), North Coast of the U.S. state of California. As of the 2020 United States Census, 2020 census, the population was 91,601. The county seat is Ukiah, California, Ukiah. Mendocino County consists wholly of the Ukiah, CA Micropolitan Statistical Area, Micropolitan Statistical Area (μSA) for the purposes of the United States Census Bureau, U.S. Census Bureau. It is located approximately equidistant from the San Francisco Bay Area and California/Oregon border, separated from the Sacramento Valley to the east by the California Coast Ranges. While smaller areas of redwood forest are found further south, it is the southernmost California county to be included in the World Wide Fund for Nature, World Wildlife Fund's Pacific temperate rainforests, Pacific temperate rainforests ecoregion, the largest temperate rainfore ...
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Anderson Valley
Anderson Valley is a sparsely populated region in western Mendocino County in Northern California. Located approximately north of San Francisco, the name "Anderson Valley" applies broadly to several rural, unincorporated communities in or near the alluvial terraces along Anderson Creek and other tributaries to the Navarro River. It is named after William Anderson, an early European settler to the area. Geography The name "Anderson Valley" applies to a region stretching from Boonville (located on Anderson Creek) and Philo (located on Indian Creek) to Navarro (located on Soda Creek). Rancheria, Anderson, Indian and Soda creeks are tributaries to the Navarro River, which flows north and west through the coastal range to the Pacific Ocean; Dry Creek flows south into the Russian River watershed in Sonoma County. The main stem of the Navarro River begins less than a mile south of Philo at the confluence of Anderson Creek and Rancheria Creek. The mouth of the Navarro is south ...
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Aging Wine
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ...
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Tête De Cuvée
Tête, head in French, may refer to : * ''Tête'' (sculpture), a 1912 work of art by Amedeo Modigliani; one of the most expensive sculptures ever sold * "Je danse dans ma tête", a 1991 song from the Dion chante Plamondon album by Céline Dion * ''Tête-bêche'', a joined pair of stamps in philately * Tête Jaune (died 1828), Iroquois-Métis trapper/furtrader/explorer * Tête Jaune Cache, British Columbia, a town in Canada * ''Tête à Tête'' (Murray Head album), a 2007 studio album by Murray Head * Tête de Moine, a Swiss cheese * Grosse Tête, Louisiana, a village in the United States of America * ''La mauvaise tête'', a 1957 Spirou et Fantasio album * Tête-à-la-Baleine Airport, in Tête-à-La-Baleine, Quebec * a title in the list of Picasso artworks 1911-1920 * Tête Blanche, a mountain in the Alps See also * Roman Catholic Diocese of Tete * Tete Montoliu (1933–1997) * Tété * Teté (1907–1962) * Tete Province * Chingale de Tete * Desportivo Tete * Stadio de Tete ...
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