Rock Tripe

	Rock Tripe Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Americana ''Umbilicaria americana'', commonly known as frosted rock tripe, is a foliose lichen of rock faces. Description ''Umbilicaria americana'' has been described as looking like "grayish-white potato chips." The upper surface is gray with the appearance of white dusting. The lower surface is black. The lobes are 2 to 7 cm in diameter. References americana Americana may refer to: Americana (music), a genre or style of American music Americana (culture), artifacts of the culture of the United States Film, radio and television * ''Americana'' (1992 TV series), a documentary series presented by J ... Lichen species Lichens described in 1993 Lichens of North America Taxa named by Thomas Hawkes Nash III Taxa named by Josef Poelt {{Lecanoromycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Iberica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hispanica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hirsuta Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Dura Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Deusta ''Umbilicaria deusta'', commonly known as peppered rock tripe, is a widely distributed species of saxicolous lichen in the family Umbilicariaceae. It was first described by Carl Linnaeus in his 1753 work ''Species Plantarum'' as ''Lichen polyphyllus''. German botanist Johann Christian Gottlob Baumgarten transferred it to the genus ''Umbilicaria'' in 1790. The lichen has a dark brown to nearly black thallus that typically measures in diameter. The upper surface is covered with tiny black dots that are granular isidia An isidium is a vegetative reproductive structure present in some lichens. Isidia are outgrowths of the thallus surface, and are corticated (i.e., containing the outermost layer of the thallus), usually with a columnar structure, and consisting o ...; the lower surface is the same colour as the upper surface, and is either smooth or covereds with dimples. It grows on exposed boulders and rocky outcrops. References deusta Lichen species Taxa named by Carl Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Decussata Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Daliensis Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Cylindrica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Crustulosa ''Umbilicaria crustulosa'', the crusty navel lichen, is a lichen of the genus ''Umbilicaria'' in the family Umbilicariaceae The Umbilicariaceae are a family of lichenized fungi in the Ascomycota. Species of this family are known from a variety of climates, including temperate, boreal, austral, and warmer montane Montane ecosystems are found on the slopes of m .... Distribution This species is present in Arctic, Europe, temperate and tropical Asia, Africa and North America. It grows on rocks. References crustulosa Lichen species Taxa named by Erik Acharius Lichens described in 1810 Lichens of Africa Lichens of Asia Lichens of Europe Lichens of North America Lichens of the Arctic {{Lecanoromycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Bigleri Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]

	Rock Tripe Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Americana ''Umbilicaria americana'', commonly known as frosted rock tripe, is a foliose lichen of rock faces. Description ''Umbilicaria americana'' has been described as looking like "grayish-white potato chips." The upper surface is gray with the appearance of white dusting. The lower surface is black. The lobes are 2 to 7 cm in diameter. References americana Americana may refer to: Americana (music), a genre or style of American music Americana (culture), artifacts of the culture of the United States Film, radio and television * ''Americana'' (1992 TV series), a documentary series presented by J ... Lichen species Lichens described in 1993 Lichens of North America Taxa named by Thomas Hawkes Nash III Taxa named by Josef Poelt {{Lecanoromycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Iberica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hispanica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hirsuta Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Dura Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Deusta ''Umbilicaria deusta'', commonly known as peppered rock tripe, is a widely distributed species of saxicolous lichen in the family Umbilicariaceae. It was first described by Carl Linnaeus in his 1753 work ''Species Plantarum'' as ''Lichen polyphyllus''. German botanist Johann Christian Gottlob Baumgarten transferred it to the genus ''Umbilicaria'' in 1790. The lichen has a dark brown to nearly black thallus that typically measures in diameter. The upper surface is covered with tiny black dots that are granular isidia An isidium is a vegetative reproductive structure present in some lichens. Isidia are outgrowths of the thallus surface, and are corticated (i.e., containing the outermost layer of the thallus), usually with a columnar structure, and consisting o ...; the lower surface is the same colour as the upper surface, and is either smooth or covereds with dimples. It grows on exposed boulders and rocky outcrops. References deusta Lichen species Taxa named by Carl Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Decussata Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Daliensis Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Cylindrica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Crustulosa ''Umbilicaria crustulosa'', the crusty navel lichen, is a lichen of the genus ''Umbilicaria'' in the family Umbilicariaceae The Umbilicariaceae are a family of lichenized fungi in the Ascomycota. Species of this family are known from a variety of climates, including temperate, boreal, austral, and warmer montane Montane ecosystems are found on the slopes of m .... Distribution This species is present in Arctic, Europe, temperate and tropical Asia, Africa and North America. It grows on rocks. References crustulosa Lichen species Taxa named by Erik Acharius Lichens described in 1810 Lichens of Africa Lichens of Asia Lichens of Europe Lichens of North America Lichens of the Arctic {{Lecanoromycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Bigleri Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]