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Robert Carrington, 2nd Baron Carrington
Robert John Carrington, 2nd Baron Carrington, (16 January 1796 – 17 March 1868), was a politician and a baron in the Peerage of Great Britain. He was the son of Robert Smith, 1st Baron Carrington, and Anne Boldero-Barnard.Edward J. Davies, "Some Connections of the Birds of Warwickshire", ''The Genealogist'', 26 (2012):58–76. He adopted the name "Carrington" in 1839.Cokayne, and others, ''The Complete Peerage'', volume II, p. 197. Politics Still named Smith, he served as a Member of Parliament for Wendover from 1818. He had succeeded his first cousin Abel Smith on the seat, and served together with his uncle, George Smith. He was succeeded by another of his uncles, Samuel Smith, the father of his predecessor, in 1820. He was then elected MP for Buckinghamshire, succeeding William Selby Lowndes, and serving with the Marquess of Chandos. He was succeeded by John Smith, another uncle, in 1831. The same year, he was elected MP for Wycombe, succeeding Sir John Dashwood-K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Right Honourable
''The Right Honourable'' ( abbreviation: ''Rt Hon.'' or variations) is an honorific style traditionally applied to certain persons and collective bodies in the United Kingdom, the former British Empire and the Commonwealth of Nations. The term is predominantly used today as a style associated with the holding of certain senior public offices in the United Kingdom, Canada, New Zealand, and to a lesser extent, Australia. ''Right'' in this context is an adverb meaning 'very' or 'fully'. Grammatically, ''The Right Honourable'' is an adjectival phrase which gives information about a person. As such, it is not considered correct to apply it in direct address, nor to use it on its own as a title in place of a name; but rather it is used in the third person along with a name or noun to be modified. ''Right'' may be abbreviated to ''Rt'', and ''Honourable'' to ''Hon.'', or both. ''The'' is sometimes dropped in written abbreviated form, but is always pronounced. Countries with common or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Drummond-Burrell, 22nd Baron Willoughby De Eresby
Peter Robert Drummond-Burrell, 2nd Baron Gwydyr, 22nd Baron Willoughby de Eresby PC (19 March 1782 – 22 February 1865), was a British politician and nobleman. Early life Born Peter Robert Burrell, he was the eldest of three sons born to Peter Burrell, 1st Baron Gwydyr (1754–1820), and Priscilla Bertie, 21st Baroness Willoughby de Eresby (1761–1828). His paternal grandfather was Peter Burrell, a Member of Parliament and Surveyor General of the Land Revenues of the Crown, and his maternal grandfather was Peregrine Bertie, 3rd Duke of Ancaster and Kesteven. His mother succeeded to a large part of the Ancaster estates in 1779, to the barony of Willoughby of Eresby in 1780 and to the hereditary office of Lord Great Chamberlain. Career From 1812 until 1820, he was Member of Parliament for Boston in Lincolnshire. Up to the 1832 Reform Act Drummond-Burrell was a Whig, but by 1841 had changed his allegiance to the Tories. On 29 June 1820, he succeeded his father as 2nd Baron Gwyd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholera
Cholera is an infection of the small intestine by some strains of the bacterium ''Vibrio cholerae''. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days. Vomiting and muscle cramps may also occur. Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. This may result in sunken eyes, cold skin, decreased skin elasticity, and wrinkling of the hands and feet. Dehydration can cause the skin to turn bluish. Symptoms start two hours to five days after exposure. Cholera is caused by a number of types of ''Vibrio cholerae'', with some types producing more severe disease than others. It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. Undercooked shellfish is a common source. Humans are the only known host for the bacteria. Risk factors for the disease include poor sanitation, not enough clea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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