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Rimon Winery
Rimon Winery ( he, יקב רימון) is an Israeli winery specialized in producing pomegranate wine, with over a dozen varieties. Rimon is the Hebrew word for pomegranate. Rimon Winery was the first company in the world to make wine from pomegranates. At Kosherfest 2007 Rimon Winery won "Best New Wine, Beer or Spirit", upon its expansion into the United States. In 2008 Rimon Winery expanded into the United Kingdom, debuting at the London International Wine Fair. History In 1996, father and son, Gaby and Avi Nachmias, developed a new strain of pomegranates that they claim is "sweeter, deeper in color and richer in vitamins and antioxidants than other varieties." The Nehemias bottled its first pomegranate wines in 2003, 2,000 bottles of pomegranate dessert wine They founded Rimon Winery the following year, including a commercial production line. By 2007, they offered dry, port, and dessert wines. Rimon produces their wine by crushing the fruit, fermenting it in stainless steel, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerem Ben Zimra
Kerem Ben Zimra ( he, כֶּרֶם בֶּן זִמְרָה) is a moshav in northern Israel. Near Safed in the Upper Galilee, it falls under the jurisdiction of Merom HaGalil Regional Council. In it had a population of . History The moshav was founded in 1949 by immigrants to Israel from Turkey on the site of the depopulated Palestinians, Palestinian village of al-Ras al-Ahmar. Rabbi Meir Yehuda Getz (1924–1995), a kabbalah, kabbalist and the first rabbi of the Western Wall in Jerusalem, was among the founders of the moshav, which was named after Rabbi David Ben Zimra, who was buried with his father Yosef nearby. New immigrants from Romania and Morocco later joined the moshav. The moshav is the home of the Rimon Winery. Kerem Ben Zimra nature reserve In 1968 a 68-dunam nature reserve was declared on the land south of the moshav. Flora includes Pistacia atlantica, Mt. Atlas mastic trees (terebinth), Quercus macrolepis, Valonia oaks, Quercus calliprinos, Palestine Oaks, Buckthor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Industrial Park
An industrial park (also known as industrial estate, trading estate) is an area zoned and planned for the purpose of industrial development. An industrial park can be thought of as a more "heavyweight" version of a business park or office park, which has offices and light industry, rather than heavy industry. Industrial parks are notable for being relatively simple to build; they often feature speedily erected single-space steel sheds, occasionally in bright colours. Benefits Industrial parks are usually located on the edges of, or outside, the main residential area of a city, and are normally provided with good transportation access, including road and rail. One such example is the large number of industrial estates located along the River Thames in the Thames Gateway area of London. Industrial parks are usually located close to transport facilities, especially where more than one transport modes coincide, including highways, railroads, airports and ports. Another commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries Of Israel
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Cuisine
Israeli cuisine ( he, המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the Israel, State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Cuisine of the Mizrahi Jews, Mizrahi, Cuisine of the Sephardic Jews, Sephardic and Ashkenazi_Jewish_cuisine, Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern cuisine, Middle Eastern and Mediterranean cuisines, so that spices like ''za'atar'' and foods such as ''falafel'', ''hummus'', ''msabbha'', ''shakshouka'' and ''couscous'' are now widely popular in Israel.Gur, ''The Book of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Of Wine
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Oak Barrels
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OK Kosher Certification
OK Kosher Certification is a major kosher certification agency based out of Brooklyn, NY. It is one of the "Big Five," the five largest kosher certifying agencies in the United States. OK also has a large kosher presence in Asia. Early history In 1935, Abraham Goldstein founded Organized Kashrut Laboratories (OK Labs) to meet the American Jewish community's need for Kosher food products. In 1968, Rabbi Bernard Levy purchased OK Labs. He was already involved in kosher certification several years prior to the purchase. At the time, it was certifying a relatively small number of companies, but under his leadership, the organization began to grow, certifying companies internationally. Rabbi Levy instituted several improvements in the methods employed by kosher certifying agencies to verify the nature of products. Until then, many ingredients of products were assumed to be kosher, without visiting the company of each one. His policy was to travel to each company to see how the produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalton, Israel
Dalton ( he, דַּלְתּוֹן) is a moshav near Safed in northern Israel under the jurisdiction of Merom HaGalil Regional Council. It was founded by immigrants from Tripoli in Libya in 1950 under the leadership of Hapoel HaMizrachi. The moshav is built near the ruins of an ancient village of the same name, which was home to a Jewish community during the Middle Ages. On the grounds of the moshav is a tomb ascribed to 2nd century rabbinic sages Jose the Galilean and his son rabbi Yishmael. The economy is based on agriculture, the Dalton Winery and a guesthouse. As of it had a population of . History Dalton is mentioned in medieval literature and documents discovered in the Cairo Geniza, indicating it was home to a Jewish community during the Middle Ages. In the Geniza there is a portion of a letter sent from Dalton to Egypt which is signed by "Shlomo HaKohen from the city of Dalton, son of Yosef." Also, regarding the wise man Eliyahu HaKohen who died in Tyre in 1063, it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomegranate Juice
Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Possible health benefits and risks Various primary studies have been conducted into possible health benefits derived from drinking pomegranate juice, but there is no strong evidence to suggest any effect in blood pressure management, cancer treatment, glucose and insulin management, or heart disease. Any potential benefits also need to be balanced against its high caloric content derived from its natural sugars. Drug interactions may also be possible. A 48-year-old man with possible underlying myopathy was uneventfully treated with ezetimibe 10 mg/day and rosuvastatin 5 mg every other day for 17 months. After three weeks of drinking 200ml pomegranate juice twice a week, he presented urgently with thigh pain and an elevated serum creatine kinase level indicating rhabdomyolysis. Doctors suspected competitive inhibition of P450 enzymes in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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