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Riceberry
Riceberry ( th, ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of Jao Hom Nin (JHN, a local non-glutinous purple rice) and Khao Dawk Mali 105 ( Hom Mali rice). The variety was created in 2002 by the Rice Science Center, Kasetsart University, Thailand. The outcome is a soft, deep purple whole grain rice. Riceberry has been used as a substitute for brown rice. In 2005, it was approved for mass cultivation and consumption. Riceberry is grown primarily in northern and northeastern Thailand. The wet season months of August through December are suitable for riceberry planting. Riceberry is distinct from traditional black rice. Characteristics Nutritional properties Riceberry is enriched with both water-soluble—mainly anthocyanin—and lipid soluble antioxidants, such as carotenoid, gamma oryzanol, and vitamin E. The nutritional properties of riceberry are concentrated in its bran, with only a small fraction in its end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riceberry DSC09614
Riceberry ( th, ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of Jao Hom Nin (JHN, a local non-glutinous purple rice) and Khao Dawk Mali 105 ( Hom Mali rice). The variety was created in 2002 by the Rice Science Center, Kasetsart University, Thailand. The outcome is a soft, deep purple whole grain rice. Riceberry has been used as a substitute for brown rice. In 2005, it was approved for mass cultivation and consumption. Riceberry is grown primarily in northern and northeastern Thailand. The wet season months of August through December are suitable for riceberry planting. Riceberry is distinct from traditional black rice. Characteristics Nutritional properties Riceberry is enriched with both water-soluble—mainly anthocyanin—and lipid soluble antioxidants, such as carotenoid, gamma oryzanol, and vitamin E. The nutritional properties of riceberry are concentrated in its bran, with only a small fraction in its endospe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Varieties
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous. Rice can also be divided based on processing type into the two broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Rice
Black rice, also known as purple rice, is a range of rice types of the species ''Oryza sativa'', some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice. Black rice is known as ''chak-hao'' in Manipur, India. In Bangladesh, it is known as ''kalo dhaner chaal'' (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antioxidant
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants, to prevent oxidation, and to foods to prevent spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress. The only dietary antioxidants are vitamins A, C, and E, but the term ''antioxidant'' has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro, with little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. History As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Baht
The baht (; th, บาท, ; currency sign, sign: ฿; ISO 4217, code: THB) is the official currency of Thailand. It is divided into 100 ''satang'' (, ). The issuance of currency is the responsibility of the Bank of Thailand. Society for Worldwide Interbank Financial Telecommunication, SWIFT ranked the Thai baht as the 10th-most-frequently used world payment currency as of January 2019. History The Thai baht, like the Pound (currency), pound, originated from a traditional unit of mass. Its currency value was originally expressed as that of silver of corresponding weight (now defined as 15 grams), and was in use probably as early as the Sukhothai Kingdom, Sukhothai period in the form of bullet coins known in Thai as ''phot duang''. These were pieces of solid silver cast to various weights corresponding to a Thai units of measurement, traditional system of units related by simple fractions and multiples, one of which is the ''baht (unit), baht''. These are listed in the follo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonne
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Rai (unit)
A ''rai'' ( th, ไร่, ) is a unit of area equal to 1,600 square metres (16 ares, 0.16 hectares, 0.3954 acres), and is used in measuring land area for a cadastre or cadastral map. Its current size is precisely derived from the metre, but is neither part of nor recognized by the modern metric system, the International System (SI). The rai is defined as 1 square ''sen'' or (40 m × 40 m). It can be divided in four ''ngaan'' or 400 square '' wa''. It is commonly used in Thailand. Although recognized by the SI, its use is not encouraged. The word ''rai'' also means plantation. See also * Thai units of measurement * Orders of magnitude (area) This page is a progressive and labelled list of the SI area orders of magnitude, with certain examples appended to some list objects. to square metres 10−8 to 10−1 square metres 100 to 107 square metres 108 to 1014 square metres 101 ... References External links Area metric conversion British and U.S., Japanese, Chines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Commerce (Thailand)
The Ministry of Commerce ( Abrv: MOC; th, กระทรวงพาณิชย์, ) is a cabinet ministry in the government of Thailand. The Minister of Commerce is a member of the Cabinet of Thailand. The ministry is responsible for trade, prices of important agricultural goods, consumer protection, entrepreneurship, insurance, intellectual property protection, exports, and representing Thailand at the World Trade Organization. The ministry was founded in 1892 by King Chulalongkorn (Rama V), by separating the ministry from the Ministry of Agriculture and Cooperatives. The ministry moved to its present premises in Nonthaburi in 1989. Governance and budget , the Minister of Commerce is Jurin Laksanawisit. His deputy minister is Weerasak Wangsuphakijkosol. MOC's budget for FY2019 is 6,889 million baht. About one-third of that figure is allocated to trade promotion. Departments Administration * Office of the Minister * Office of the Permanent Secretary Dependent department ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycemic Index
The glycemic (glycaemic) index (GI; ) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. The GI of a specific food depends primarily on the quantity and type of carbohydrate it contains, but is also affected by the amount of entrapment of the carbohydrate molecules within the food, the fat and protein content of the food, the amount of organic acids (or their salts) in the food, and whether it is cooked and, if so, how it is cooked. GI tables, which list many types of foods and their GIs, are available. A food is considered to have a ''low GI'' if it is 55 or less; ''high GI'' if 70 or more; and ''mid-range GI'' if 56 to 69. The term was introduced in 1981 by David J. Jenkins and co-workers. It is useful for quantifying the relative rapidity with which the body breaks down carbohydrates. It takes into account only the available carb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bran
Bran, also known as miller's bran, is the hard outer layers of Cereal, cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with cereal germ, germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is present in cereal grain, including rice, maize, corn (maize), wheat, oats, barley, rye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible by humans. "chaff, which is indigestible for humans" Composition Bran is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starch, protein, vitamins, and dietary minerals. It is also a source of phytic acid, an antinutrient that prevents nutrient absorption. The high oil content of bran makes it subject to rancidification, one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause Neurological disorder, nerve problems. Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species. Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day. As of 2016, consumption was below recommendations according to a worldwide summary of more than one hundred studies that reported a median dietary intake of 6.2 mg per day for alpha-tocopherol. Population studies suggested that people who consumed foods with more vitamin E, or who chose on their own to consume a vitamin E dietary supplement, had lower incidence of cardiovascular diseases, cancer, dementia, and other diseases. However, placebo-controlled clinical trials using ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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