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Ricardo (TV Series)
''Ricardo'' is a daily French-language cooking show that aired weekdays on Télévision de Radio-Canada, Radio-Canada from 2002 to 2023, hosted by Ricardo Larrivée. He presents accessible recipes alone or accompanied by a guest or a member of his rotating panel of contributors: nutritionists Hélène Laurendeau and Christina Blais, gardener Pierre Gingras and sommelier François Chartier. The show moved in 2006 from a television studio to a purpose-built kitchen in Ricardo's home in Chambly, Quebec. ''Ricardo'' spun off ''Ricardo and Friends'', an English-language adaptation of the series. Larrivée announced in 2023 that he was stepping away from full-time hosting. The show was replaced in the fall with ''La Cuisine d'Isabelle et Ricardo'', hosted primarily by Isabelle Deschamps Plante although Larrivée still makes guest appearances as a contributor.Virginie Landry"Cuisiner du Isabelle comme on cuisine du Ricardo" ''Le Devoir'', December 2, 2023. References Televisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricardo Larrivée
Ricardo (born Ricardo Larrivée on March 12, 1967) is a television host and a food writer who lives in Quebec, Canada. He hosts the television show ''Ricardo'' on Radio-Canada and previously hosted '' Ricardo and Friends'' on Food Network Canada. Early life and education In the 1980s, Larrivée enrolled in the Institut de tourisme et d'hôtellerie du Québec (ITHQ), a hospitality institute in Quebec, where he studied hotel management. He studied communications in Ottawa. Career Larrivée moved to Regina, Saskatchewan, and accepted a job as a technician at Radio-Canada. He created both simple and elaborate dishes in his spare time and gained a reputation as a good cook. He was hired to present a food show on Radio-Canada. The Canadian Broadcasting Corporation was experiencing lay-offs, however, and Larrivée was one of those let go. Larrivée moved back to Montreal and had the opportunity to share his recipes while working as a food reporter for television, radio and newspa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French-language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' (OI ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambly, Quebec
Chambly is an off-island suburb of Montreal in southwestern Quebec, Canada. It is located in the Montérégie region, inland from the South Shore of the Saint Lawrence River. It was formed from the merger in 1965 of Fort-Chambly (formerly Chambly-Canton prior to 1952) and the old city of Chambly (formerly Chambly-Basin prior to 1952, and earlier sometimes called Bassin-de-Chambly). Geography It sits on the Richelieu River in the Regional County Municipality of La-Vallée-du-Richelieu, at . History Descendants of European immigrants have lived in Chambly since the 17th century, but Chambly was not incorporated as a city until 1965. Samuel de Champlain passed through the area that came to be the site of the town of Chambly, QC, in 1609., when he wrote the following in his journal: Fort Chambly was captured by American forces on October 20, 1775 during the American Invasion of Canada of 1775–76, it was held until the spring of 1776 when it was evacuated and burned, as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricardo And Friends
''Ricardo and Friends'' is an English language cooking show by Montreal based host Ricardo Larrivée. It is broadcast by Food Network. After achieving success in the French language market of Canada with '' Ricardo'', plans were underway to have Larrivée create an English speaking cooking show. Thus ''Ricardo and Friends'' was created. During each episode Larrivée travels throughout Quebec and showcases different cuisine and products of the province such as beer, cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ..., fresh herbs and many more. Larrivée has also showcased cuisine and products from other parts of Canada. The featured food or beverage item is usually added to a dish during the show. Ricardo usually prepares the dishes for friends and family. The show tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Devoir
''Le Devoir'' (, "Duty") is a French-language newspaper published in Montreal and distributed in Quebec and throughout Canada. It was founded by journalist and politician Henri Bourassa in 1910. ''Le Devoir'' is one of few independent large-circulation newspapers in Quebec (and one of the few in Canada) in a market dominated by the media conglomerate Quebecor (including '' Le Journal de Montréal''). Historically ''Le Devoir'' was considered Canada's francophone newspaper of record, although in the 21st century it has been challenged for that title by the increased status of competitor '' La Presse''. History Henri Bourassa, a young Liberal Party MP from Montreal, rose to national prominence in 1899 when he resigned his seat in Parliament in protest at the Liberal government's decision to send troops to support the British in the South African War of 1899–1902. Bourassa was opposed to all Canadian participation in British wars and would go on to become a key figure in fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Shows Filmed In Quebec
Television, sometimes shortened to TV, is a telecommunication medium for transmitting moving images and sound. The term can refer to a television set, or the medium of television transmission. Television is a mass medium for advertising, entertainment, news, and sports. Television became available in crude experimental forms in the late 1920s, but only after several years of further development was the new technology marketed to consumers. After World War II, an improved form of black-and-white television broadcasting became popular in the United Kingdom and the United States, and television sets became commonplace in homes, businesses, and institutions. During the 1950s, television was the primary medium for influencing public opinion.Diggs-Brown, Barbara (2011''Strategic Public Relations: Audience Focused Practice''p. 48 In the mid-1960s, color broadcasting was introduced in the U.S. and most other developed countries. The availability of various types of archival stora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ici Radio-Canada Télé Original Programming
ICI or Ici may refer to: Companies and organisations * ICI Homes, builder, Florida. US * Former UK Imperial Chemical Industries ** ICI Australia, later Orica * Independent Curators International, New York City, US * Indian Concrete Institute * Indian Citation Index *, Goutte d'Or district, Paris, France * Institute of Cultural Inquiry, US art sponsor * International Colonial Institute, Brussels, Belgium * International Compact with Iraq, 2007 Iraq-UN * Investment Company Institute, US *A Woman's Place (bookstore), or Information Center Incorporate Media * ''Ici'' (magazine) (in French), Montreal, Canada * Ici Radio-Canada, Canadian Broadcasting Corporation service from 2013 * ICI (TV channel) (International Channel/Canal International), Montreal, Canada Science and technology * Interactive Compilation Interface * Intracervical insemination Other uses * NATO Istanbul Cooperation Initiative The Istanbul Cooperation Initiative (ICI) is a NATO initiative that was launched during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2000s Canadian Cooking Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
