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Restaurants In The Las Vegas Valley
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of the U.S. state of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. A number of restaurants in Las Vegas are in casinos or hotels. Restaurants in the Las Vegas Valley * The Black Sheep (2017) * Capriotti's * Gilley's Saloon (1999) * Heart Attack Grill (2005) * Evel Pie (2016) At Aria Resort and Casino * Bardot Brasserie (2015) *Din Tai Fung (2020) * Javier's (2012) *Julian Serrano Tapas (2010) At Bellagio * Le Cirque * Picasso (1998) At Caesars Palace * Bacchanal Buffet * Nobu * Restaurant Guy Savoy * Water Grill (2019) At Cosmopolitan of Las Vegas * Jaleo * Momofuku *STK *Superfrico At Flamingo Las Vegas At Harrah's Las Vegas At MGM Grand Las Vegas *Joël Robuchon *L'Atelier de Joël Robuchon At Paris *Mon Ami Gabi (2017) At the V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay Pub And Grill, Caesar’s Palace Hotel And Casino, Las Vegas, Nevada, USA (8299294976)
Gordon may refer to: People * Gordon (given name), a masculine given name, including list of persons and fictional characters * Gordon (surname), the surname * Gordon (slave), escaped to a Union Army camp during the U.S. Civil War * Clan Gordon, aka the House of Gordon, a Scottish clan Education * Gordon State College, a public college in Barnesville, Georgia * Gordon College (Massachusetts), a Christian college in Wenham, Massachusetts * Gordon College (Pakistan), a Christian college in Rawalpindi, Pakistan * Gordon College (Philippines), a public university in Subic, Zambales * Gordon College of Education, a public college in Haifa, Israel Places Australia *Gordon, Australian Capital Territory *Gordon, New South Wales * Gordon, South Australia *Gordon, Victoria *Gordon River, Tasmania *Gordon River (Western Australia) Canada *Gordon Parish, New Brunswick *Gordon/Barrie Island, municipality in Ontario *Gordon River (Chochocouane River), a river in Quebec Scotland *Gordon ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alex (restaurant)
Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. The restaurant was well known for Stratta's unique approach and attention to molecular gastronomy. The restaurant was considered one of the finest in the United States. It closed indefinitely on January 15, 2011. The food was French with an Italian influence and was offered via a ''prix fixe'' menu only. Awards and honors *5 stars, 2006-2010 Mobil Travel Guide *5 diamonds, 2006-2010 AAA Restaurant Ratings *2 stars, 2007, 2008, and 2009 Michelin Guide See also *Alessandro Stratta * List of restaurants in the Las Vegas Valley *Wynn Las Vegas Wynn Las Vegas, often simply referred to as Wynn, is a luxury resort and casino located on the Las Vegas Strip in Paradise, Nevada, United States. It is owned and operated by Wynn Resorts, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yardbird Southern Table & Bar
Yardbird Table & Bar is a group of restaurants in the United States serving Southern food. It's owned and operated by 50 Eggs Inc. and has locations in California, Dallas, D.C., Texas, Florida, Nevada and Singapore. History Chef Jeff McInnis, who was a finalist on ''Top Chef'', wanted to start a Southern-style restaurant, serving food similar to what he grew up eating in the Florida Panhandle. He partnered with John Kunkel and Chris Romero, two restaurateurs from Miami, to open the first Yardbird in South Beach in Miami in 2011. It was nominated for a James Beard Award and was named "Best New Restaurant" by ''Bon Appétit''. It was also acknowledged by ''Southern Living'' being among the best fried chicken restaurants in the South. A location in The Venetian opened in 2015 in Las Vegas with Todd Harrington as the executive chef. In 2017, Sandra Palomo became executive chef of the Las Vegas location. A location opened in Singapore in early 2017. In April 2018, a Yardbird opened in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cheesecake Factory
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. The company operates 219 full-service restaurants: 206 under The Cheesecake Factory brand and 13 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other food service operators under The Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores. David M. Overton, the company's founder, opened the first Cheesecake Factory restaurant in Beverly Hills, California, in 1978. The restaurant established the future chain's pattern of featuring an eclectic menu, large portions, and signature cheesecakes. In 2020, ''Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouchon (restaurant)
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foun ... in 1998. Menu Bouchon serves French bistro-style food customarily found in Europe. The food served has been described as informal with minimalist elements. Bouchon Bakery Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries. In 2012, Keller wrote a cookbook, '' Bouchon Bakery'', based on recipes from the café. References External links *Pancho Villas Restaurant Restaurants in California French restaurants in California Napa Valley Restaurants in the Las Vegas Valley Restaurants in the San Francisco Bay Area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon Ami Gabi
Mon Ami Gabi is a chain of French bistros in the United States operated by Lettuce Entertain You Enterprises. Mon Ami Gabi has five locations, with the original located in Lincoln Park, Chicago. History The concept for Mon Ami Gabi was created after a family dinner that Lettuce Entertain You Enterprises (LEYE) founder Rich Melman had at Ambria, a fine dining French restaurant owned by LEYE. Melman enjoyed the more casual French bistro dishes prepared by the French cooks and in 1998, LEYE opened the first Mon Ami Gabi in the Lincoln Park neighborhood of Chicago, Illinois. The restaurant name, ''Mon Ami Gabi'', translates into "My Friend Gabi". The restaurant is named after LEYE chef-partner Gabino Sotelino after chef Jean Banchet greeted Sotelino with “Hey mon ami Gabi, how are you?”. The original Chicago location is in the Belden Stratford, a former hotel which is listed on the National Register of Historic Places. In 2017, Mon Ami Gabi at Paris Las Vegas was named one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon
L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, owned by chef Joël Robuchon. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in ''Restaurant'' magazine's Top 50. Locations L'Atelier de Joël Robuchon is present worldwide: Past locations: Bangkok, London, Monaco, Montreal, New York City. See also * List of restaurants in the Las Vegas Valley This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of the U.S. state of Nevada. The largest urban agglomeration in the st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon (Las Vegas Restaurant)
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by ''Gourmet magazine'' in 2011. Cuisine The French cuisine is offered either as a ''prix fixe'' or an a la carte menu. There are 12 tables in the main dining room. Awards and accolades *5 Stars, 2019 Forbes Travel Guide *5 Diamonds, 2019 AAA Restaurant Ratings *3 Stars, 2008 and 2009 Michelin Guide *2006, Top 5 Best Restaurants in the United States, Gourmet magazine *2007, Travel and Leisure "Best New Restaurant in the World" *2007, French Restaurant, Best Chef in Las Vegas, Life Epicurean Awards *2009, Wine Spectator "Grand Award" *2009, The Lau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momofuku (restaurants)
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (''Lucky Peach''). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese-Taiwanese inventor of instant ramen. Chang has suggested it is not an accident that he chose a word that sounds similar to the curse word "motherfucker". History With experience in restaurants in New York City, Chef David Chang opened up his first restaurant in 2004, Momofuku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
José Andrés
José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, Miami Beach, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. Early life and education José Ramón Andrés Puerta was born in Mieres, Asturias, Spain. Andrés family moved to Catalonia when he was 6. He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Grill
Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles. Additional locations are in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue and Las Vegas. It is owned by King's Seafood Company. History The original location is in Los Angeles. It is in the PacMutual Building. The architecture is Art Deco, including carved ceilings, brass doors, marble walls, and leather seats. Water Grill served "concept" seafood dishes. In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the ''Los Angeles Times''. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. In 2013, the Los Angeles location was named one of "38 Essential Los Angeles Restaurants," by ''Eater''. Food Water Grill serves seafood. The restaurants have raw bars serving fresh seafood. The restaurants serve ten types ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
