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René Renou
René Bernard Renou (16 June 1952 – 19 June 2006) was president of the Institut National des Appellations d'Origine (INAO) at the time of his death and was "one of the most influential men in French winemaking.". Renou argued that France's ''Appellation d'origine contrôlée'' (AOC) system was hindering the country's competitiveness in the world wine market. He said that the AOC system was "conceived for producers rather than consumers", that there are too many AOCs, they are not meaningful, that they confuse consumers, and that reform was essential. His proposals for reform met strong resistance and defense of the status quo. ''BettaneDesseauve'' named Renou Man of the Year in 2005. He was a Chevalier de la Légion d’Honneur and Commander in the Ordre du Mérite Agricole. The René Renou winery is located in the Anjou district of the Loire Valley wine region, and makes wine from Coteaux du Layon and other AOCs. See also *French wine *List of wine personalities Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
René Renou,
René (''born again'' or ''reborn'' in French) is a common first name in French-speaking, Spanish-speaking, and German-speaking countries. It derives from the Latin name Renatus. René is the masculine form of the name (Renée being the feminine form). In some non-Francophone countries, however, there exists the habit of giving the name René (sometimes spelled without an accent) to girls as well as boys. In addition, both forms are used as surnames (family names). René as a first name given to boys in the United States reached its peaks in popularity in 1969 and 1983 when it ranked 256th. Since 1983 its popularity has steadily declined and it ranked 881st in 2016. René as a first name given to girls in the United States reached its peak in popularity in 1962 when it ranked 306th. The last year for which René was ranked in the top 1000 names given to girls in the United States was 1988. Persons with the given name * René, Duke of Anjou (1409–1480), titular king of Naples a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institut National Des Appellations D'Origine
An institute is an organisational body created for a certain purpose. They are often research organisations (research institutes) created to do research on specific topics, or can also be a professional body. In some countries, institutes can be part of a university or other institutions of higher education, either as a group of departments or an autonomous educational institution without a traditional university status such as a "university institute" (see Institute of Technology). In some countries, such as South Korea and India, private schools are sometimes referred to as institutes, and in Spain, secondary schools are referred to as institutes. Historically, in some countries institutes were educational units imparting vocational training and often incorporating libraries, also known as mechanics' institutes. The word "institute" comes from a Latin word ''institutum'' meaning "facility" or "habit"; from ''instituere'' meaning "build", "create", "raise" or "educate". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decanter
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). A carafe, which is also traditionally used for serving alcoholic beverages, is similar in design to a decanter but is not supplied with a stopper. History Throughout the history of wine, decanters have played a significant role in the serving of wine. The vessels would be filled with wine from amphoras and brought to the table where they could be more easily handled by a single servant. The Ancient Romans pioneered the use of glass as a material. After the fall of the Western Roman Empire, glass production became scarce causing the majority of decanters to be made of bronze, silver, gold, or earthenware. The Venetians reintroduced glass decanters during the Renaissance period and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Status Quo
is a Latin phrase meaning the existing state of affairs, particularly with regard to social, political, religious or military issues. In the sociological sense, the ''status quo'' refers to the current state of social structure and/or values. With regard to policy debate, it means how conditions are, contrasted with a possible change. For example: "The countries are now trying to maintain the ''status quo'' with regard to their nuclear arsenals." To maintain the ''status quo'' is to keep things the way they presently are. The related phrase ''status quo ante'', literally "the status before", refers to the state of affairs that existed previously. Political usage Via social movements the status quo might be overhauled. These seek to alleviate or prevent a particular issue and often to shape social feeling and cultural expression of a society or nation. The status quo is at least in part rejected by their protagonists – progressives – leading the movement. Advocat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legion Of Honour
The National Order of the Legion of Honour (french: Ordre national de la Légion d'honneur), formerly the Royal Order of the Legion of Honour ('), is the highest French order of merit, both military and civil. Established in 1802 by Napoleon, Napoleon Bonaparte, it has been retained (with occasional slight alterations) by all later French governments and regimes. The order's motto is ' ("Honour and Fatherland"); its Seat (legal entity), seat is the Palais de la Légion d'Honneur next to the Musée d'Orsay, on the left bank of the Seine in Paris. The order is divided into five degrees of increasing distinction: ' (Knight), ' (Officer), ' (Commander (order), Commander), ' (Grand Officer) and ' (Grand Cross). History Consulate During the French Revolution, all of the French Order of chivalry, orders of chivalry were abolished and replaced with Weapons of Honour. It was the wish of Napoleon, Napoleon Bonaparte, the French Consulate, First Consul, to create a reward to commend c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ordre Du Mérite Agricole
The Order of Agricultural Merit (french: link=no, Ordre du Mérite agricole) is an order of merit bestowed by the French Republic for outstanding contributions to agriculture. When it was created in 1883, it was second in importance only to the Legion of Honour within the French order of precedence. History The order was established on 7 July 1883, based on the proposition of the then Minister of Agriculture Jules Méline, in an effort to adequately reward services to agriculture in view of the maximum number of the Legion of Honour that could be awarded yearly. His reasoning was that more than eighteen million Frenchmen lived directly from this industry, which had a direct and powerful impact on the entire national economy (farmers, agronomists, professors, researchers, etc.). Labour was intensive and never ending, devotion was commonplace but the rewards were rare. The original 1883 decree created a single-grade order; only "Knights" (french: link=no, "chevaliers") were thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anjou (wine)
Anjou wine is produced in the Loire Valley wine region of France near the city of Angers. The wines of region are often grouped together with the wines of nearby Saumur as "Anjou-Saumur". Along with the wines produced further east in Touraine, Anjou-Saumur make what is collectively known as the "Middle Loire" (as opposed to the "Upper Loire" which includes the wine regions of Sancerre and Pouilly-Fumé.J. Robinson. ''Jancis Robinson's Wine Course'', Third Edition. Abbeville Press, 2003. pp. 180-184. . Within the Anjou wine region are several ''Appellation d'origine contrôlées'' (AOCs) responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness. Extending across the Deux-Sèvres, Maine-et-Loire and Vienne ''départements'', the generic Anjou AOC appellation and its various sub-appellations encompasses vineyards across more than 151 communes. Wine expert Tom Stevenson describes the wines of the area as being a " micro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur wine, Saumur, Bourgueil AOC, Bourgueil, Chinon wine, Chinon, and Vouvray (wine), Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the ''Appellation d'origine contrôlée'' (AOC), ''Vin Délimité de Qualité Superieure'' (VDQS) and ''Vin de pays'' systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coteaux Du Layon
Coteaux du Layon is an ''Appellation d'origine contrôlée'' (AOC) for sweet white wine in the Loire Valley wine region of France. Coteaux du Layon is situated in the Anjou district of the region, along the river Layon, which is a tributary of the Loire. Six of the villages (communes), namely Beaulieu-sur-Layon, Faye-d'Anjou, Rablay-sur-Layon, Rochefort-sur-Loire, Saint-Aubin-de-Luigné and Saint-Lambert-du-Lattay are allowed to add their name to that of the appellation. Usually, the "de" or "sur" part is dropped, to give names like Coteaux du Layon Beaulieu and Coteaux du Layon Saint-Aubin. Furthermore, two villages within the Coteaux du Layon area form their own respective AOC – Bonnezeaux and Chaume. Finally, a favoured enclave within Chaume is a separate AOC under the name Quarts de Chaume. For the geographically delimited AOCs, required grape maturity is higher and allowed yield is lower. The best vineyards are generally located on the north bank of the Layon, where they enjoy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
