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Rengetsu Ware
is a type of Japanese pottery that was made by the Buddhist nun Ōtagaki Rengetsu (1791–1875). She was a prolific poet and calligrapher, but also an artisan. She created a number of vessels for ''sencha'' and ''chanoyu'' tea drinking traditions. She also created a large number of ''sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...'' vessels such as ''tokuri'' flasks and ''guinomi'' cups. She adorned her ceramics with poems written in her calligraphic style. Her style of ware was continued even after her death and a traditional center of production was in Okazaki, Kyoto. References Further reading * Meher McArthur, The Sake Wares of Otagaki Rengetsu, Black Robe White Mist, p. 77. External links * https://books.google.com/books?id=EFI7tr9XK6EC&dq=rengetsu+ware ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuroda Koryo - Teapot For Steeped Tea - Walters 49891 - Profile
Kuroda (written: lit. "black ricefield") is a Japanese surname. Notable people with the surname include: *, Japanese painter *Akinobu Kuroda 黒田 明伸, Japanese historian *Chris Kuroda, lighting designer and operator for the band Phish and Justin Bieber, among others *Emily Kuroda (born 1952), American actress *, Japanese actress *, governor of Bank of Japan and former president of Asian Development Bank *, Japanese-born English actress *, Japanese baseball player *, pen name of a Japanese manga artist *, Japanese painter *, Japanese far-left philosopher and social theorist *, famed strategist under Toyotomi Hideyoshi *, Samurai, son of Kuroda Kanbei *, Japanese politician and second Prime Minister of Japan *, Japanese haiku poet *, Japanese ornithologist *, Japanese writer *Paul Kuroda, (1917-2001), Japanese-American nuclear scientist *Robert T. Kuroda Robert Toshio Kuroda (November 8, 1922 – October 20, 1944) was a United States Army soldier.Kakesako, Gregg K "Honoring a w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Pottery
, is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. Kilns have produced earthenware, pottery, stoneware, glazed pottery, glazed stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were made as early as the Jōmon period (10,500–300BC), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics holds within its artistic tradition, owing to the enduring popularity of the tea ceremony. Japanese ceramic history records distinguished many potter names, and some were artist-potters, e.g. Hon'ami Kōetsu, Ogata Kenzan, and Aoki Mokubei.Henry Trubner 1972, p. 18. Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters. Another characteristically Japanese aspect of the art is the continuing popularity of unglazed high-fired ston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ōtagaki Rengetsu
was a Buddhist nun who is widely regarded to have been one of the greatest Japanese poets of the 19th century. She was also a skilled potter and painter and expert calligrapher. Biography She was the daughter of a courtesan and a nobleman. Born into a samurai family with the surname Tōdō, she was adopted at a young age by the Ōtagaki family. She was a lady in waiting at Kameoka Castle from age 7 to 16, when she was married. She was married twice and had five children. However, her husband died in 1823. She became a Buddhist nun at the age of thirty after burying both husbands, all of her children, her stepmother and stepbrother. Her adoptive father joined her. Ōtagaki joined the temple Chion-in and became a nun, taking Rengetsu ("Lotus Moon") as her Buddhist name. She remained at Chion-in for nearly ten years, and lived in a number of other temples for the following three decades, until 1865, when she settled at the Jinkō-in where she lived out the rest of her life. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sencha
is a type of Japanese ''ryokucha'' (, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Overview Among the types of Japanese green tea prepared by infusion, sencha is distinguished from such specific types as gyokuro in that it is shaded for a shorter time or not at all, or bancha which is the same tea but harvested later in the season. It is the most popular tea in Japan, representing about 80 percent of the tea produced in the country. The flavour depends upon the season and place where it is produced, but shincha, or 'new tea' from the first flush of the year, is considered the most delicious. Tea-picking in Japan begins in the south, gradually moving north with the spring warmth. During the winter, tea plants store nutrients, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanoyu
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture In Kyoto Prefecture
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
