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Reichardia
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Gaditana
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Baetica
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia × Sventenia
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Famarae
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Dichotoma
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Crystallina
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Canariensis
''Reichardia'' is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of ''Reichardia picroides'' called ' () are eaten raw, boiled, cooked in steam or browned with olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ... by the locals. Brighteyes is a common name for plants in this genus. ; SpeciesFlann, C (ed) 2009+ Global Compositae Checklist References External links * * {{Taxonbar, from=Q37757 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Tingitana
''Reichardia tingitana'' is a species of plant in the family Asteraceae that is distributed primarily throughout Mediterranean and West Asia. It is known by the common name false sowthistle. Description The leaves have an alternate arrangement and are entire with serrated margins. No stipule is present on the petiole. An annual plant, its flowering period is from March to May. Like most angiosperms, its flowers are hermaphroditic. The petals are of a yellow color. Main habitat As a glycophyte, it is accustomed to growing in saline soils. Arid deserts and shrub-steppes are its most common habitats. It also grows well in sandy depressions in the Middle East. In France, it is a naturalized species. Another country it has been introduced to is Australia, where it is commonly recognized as a minor weed. There its main habitats are urban sites, coastal dunes and alluvial plains. It has been recorded in Bahrain, Kuwait, Qatar, the United Arab Emirates and eastern Saudi Arabia. Com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Intermedia
''Reichardia intermedia'' is a species of plant in the family Asteraceae The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae w .... Sources References {{Taxonbar, from=Q1755459 Cichorieae Flora of Malta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorieae
The Cichorieae (also called Lactuceae) are a tribe in the plant family Asteraceae that includes 93 genera, more than 1,600 sexually reproductive species and more than 7,000 Apomixis, apomictic species. They are found primarily in temperate regions of the Eastern Hemisphere. Cichorieae all have milky latex and flowerheads that only contain one type of Glossary of botanical terms#floret, floret. The genera ''Gundelia'' and ''Warionia'' only have Asteraceae#Floral heads, disk florets, while all other genera only have Asteraceae#Floral heads, ligulate florets. The genera that contain most species are ''Taraxacum'' (Crepidinae subtribe) with about 1,600 apomictic species, ''Hieracium'' with about 770 sexually reproducing and 5,200 apomictic species, and ''Pilosella'' with 110 sexually reproducing and 700 apomictic species (both Hieraciinae). Well-known members include lettuce, chicory, Taraxacum, dandelion, and Tragopogon, salsify. Description Most species are Herbaceous plant, herba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichardia Ligulata
''Reichardia ligulata'' is a species of plant in the tribe Cichorieae within the family Asteraceae The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae w ... native to the Canary Islands (Tenerife, Grand Canaria and La Palma) where it grows on rocky coastal slopes and cliffs. Cichorieae {{cichorieae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of The Balearic Islands
The University of the Balearic Islands ( ca, Universitat de les Illes Balears, UIB; es, Universidad de las Islas Baleares ) is a Balearic Spanish university, founded in 1978 and located in Palma on the island of Majorca. The university is funded by the autonomous Government of the Balearic Islands. History The origins of the University date back to 1483, when King Ferdinand II of Aragon authorized the foundation of the in Palma, Majorca. This college was named after the philosopher and writer Ramon Llull (1232–1315). It operated until 1835 when it was closed following intense debate. After 1835, students from the Balearic Islands attended university in Cervera, and subsequently in Barcelona. There was no higher education institution in the Balearic Islands until 1949, when the Estudi General Lul·lià was reinstituted under the auspices of the University of Barcelona. This initially offered courses in philosophy and philology, which were recognized by the University of Barce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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