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Reed (weaving)
A reed is part of a weaving loom, and resembles a comb. It is used to separate and space the warp threads, to guide the shuttle's motion across the loom, and to push the weft threads into place."Reed." ''The Oxford English Dictionary''. 2nd ed. 1989.1911 Encyclopædia Britannica The reed is securely held by the beater, and consists of a frame with many vertical slits. Floor looms and mechanized looms both use a beater with a reed, whereas Inkle weaving and tablet weaving do not use reeds. History Modern reeds are made by placing flattened strips of wire (made of carbon or stainless steel) between two half round ribs of wood, and binding the whole together with tarred string. Historically, reeds were made of reed or split cane. The split cane was then bound between ribs of wood in the same manner as wire is now. In 1738, John Kay replaced split cane with flattened iron or brass wire, and the change was quickly adopted. To make a reed, wire is flattened to a uniform thickn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Units Of Textile Measurement
Textile fibers, threads, yarns and fabrics are measured in a multiplicity of units. * A fiber, a single filament of natural material, such as cotton, linen or wool, or artificial material such as nylon, polyester, metal or mineral fiber, or man-made cellulosic fibre like viscose, Modal, Lyocell or other rayon fiber is measured in terms of linear mass density, the weight of a given length of fiber. Various units are used to refer to the measurement of a fiber, such as: the denier and tex (linear mass density of fibers), super S (fineness of wool fiber), worsted count, woolen count, linen count (wet spun) (or Number English (Ne)), cotton count (or Number English (Ne)), Number metric (Nm) and yield (the reciprocal of denier and tex). * A yarn, a spun agglomeration of fibers used for knitting, weaving or sewing, is measured in terms of cotton count and yarn density. * Thread, usually consisting of multiple yarns plied together producing a long, thin strand used in sewing or w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' ("short-length pasta") or to long pasta dishes, as in ''maccheroni alla chitarra'' and ''frittata di maccheroni'', which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maccheroni Al Pettine
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' ("short-length pasta") or to long pasta dishes, as in ''maccheroni alla chitarra'' and ''frittata di maccheroni'', which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garganelli
Garganelli () are a type of egg-based pasta formed by rolling a flat, square noodle into a cylindrical shape. Garganelli resembles ribbed quills with points at both ends.MarcellinaInCucinaGarganelli Pasta/ref> While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne. Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna, Italy. See also * List of pasta * Reed (weaving) A reed is part of a weaving loom, and resembles a comb. It is used to separate and space the warp threads, to guide the shuttle's motion across the loom, and to push the weft threads into place."Reed." ''The Oxford English Dictionary''. 2nd ed. ... References {{Pasta Types of pasta Cuisine of Emilia-Romagna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia-Romagna
egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-45 , blank_name_sec1 = GDP (nominal) , blank_info_se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Preparazione Domestica Dei Maccheroni Al Pettine
LA most frequently refers to Los Angeles, the second largest city in the United States. La, LA, or L.A. may also refer to: Arts and entertainment Music * La (musical note), or A, the sixth note * "L.A.", a song by Elliott Smith on ''Figure 8'' (album) * ''L.A.'' (EP), by Teddy Thompson * ''L.A. (Light Album)'', a Beach Boys album * "L.A." (Neil Young song), 1973 * The La's, an English rock band * L.A. Reid, a prominent music producer * Yung L.A., a rapper * Lady A, an American country music trio * "L.A." (Amy Macdonald song), 2007 * "La", a song by Australian-Israeli singer-songwriter Old Man River Other media * l(a, a poem by E. E. Cummings * La (Tarzan), fictional queen of the lost city of Opar (Tarzan) * ''Lá'', later known as Lá Nua, an Irish language newspaper * La7, an Italian television channel * LucasArts, an American video game developer and publisher * Liber Annuus, academic journal Business, organizations, and government agencies * L.A. Screenings, a te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warp (weaving)
Warp and weft are the two basic components used in weaving to turn thread or yarn into fabric. The lengthwise or longitudinal warp yarns are held stationary in tension on a frame or loom while the transverse weft (sometimes woof) is drawn through and inserted over and under the warp. A single thread of the weft crossing the warp is called a ''pick''. Terms vary (for instance, in North America, the weft is sometimes referred to as the ''fill'' or the ''filling yarn'').Barber (1991), p. 79 Each individual warp thread in a fabric is called a ''warp end'' or ''end''.Burnham (1980), pp. 170, 179 Inventions during the 18th century spurred the Industrial Revolution, with the "picking stick" and the " flying shuttle" ( John Kay, 1733) speeding up the production of cloth. The power loom patented by Edmund Cartwright in 1785 allowed sixty picks per minute. Etymology The word ''weft'' derives from the Old English word ''wefan'', to weave. ''Warp'' means "that which is thrown away" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shed (weaving)
In weaving, the shed is the temporary separation between upper and lower warp yarns through which the weft is woven. The shed is created to make it easy to interlace the weft into the warp and thus create woven fabric. Most types of looms have some sort of device which separates some of the warp threads from the others. This separation is called the shed, and allows for a shuttle carrying the weft thread to move through the shed perpendicular to the warp threads. Which threads are raised and which are lowered are changed after each pass of the shuttle. The process of weaving can be simplified to a series of four steps: the shed is raised, the shuttle is passed through, the shed is closed, and the weft thread is beaten into place. These steps are then repeated, with a different set of threads being raised so as to interlace the warp and weft. The term ''shedding'' refers to the action of creating a shed. A ''shedding device'' is the device used to raise or open the shed. Creatin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
