Red Oak (beer)
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Red Oak (beer)
Red Oak Brewery is a brewing company in Whitsett, North Carolina. Originally started as a brewpub in Greensboro, NC, Red Oak produces only unfiltered, unpasteurized Bavarian Style lagers. Red Oak beer is only distributed in North Carolina. Unlike most beer brands, Red Oak is self distributed. History In February 1991, the Red Oak brewpub was opened in Greensboro. As the beer grew in popularity and distribution, production needs exceeded the brewpub’s capacity. In summer 2007 the new modern computerized brewery was opened in the nearby community of Whitsett, North Carolina, Whitsett and the brewpub closed. Today, it claims to be the largest craft lager-only brewery in the United States. The brewery began bottling 12-packs of beer in late 2009 after a $1 million expansion, including a new bottling line. The brewery is capable of producing 60,000 barrels a year. In December 2017, the Red Oak Brewery opened their Lager Haus & Biergarten next to their brewery. German influence Al ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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