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Reaper
A reaper is a agricultural machinery, farm implement or person that wikt:reap#Verb, reaps (cuts and often also gathers) crops at harvest when they are ripe. Usually the crop involved is a cereal grass. The first documented reaping machines were Gallic reapers that were used in Roman times in what would become modern-day France. The Gallic reaper involved a comb which collected the heads, with an operator knocking the grain into a box for later threshing. Most modern mechanical reapers cut Poaceae, grass; most also gather it, either by windrowing or picking it up. Modern machines that not only cut and gather the grass but also threshing, thresh its seeds (the grain), winnowing, winnow the grain, and deliver it to a truck or wagon, called combine harvesters or simply combines, which are the engineering descendants of earlier reapers. Hay is harvested somewhat differently from grain; in modern haymaking, the machine that cuts the grass is called a hay mower or, if integrated wit ...
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Reaper-binder
The reaper-binder, or binder, is a farm implement that improved upon the simple reaper. The binder was invented in 1872 by Charles Baxter Withington, a jeweler from Janesville, Wisconsin. In addition to cutting the small-grain crop, a binder also 'binds' the stems into bundles or wikt:sheaf, sheaves. These sheaves are usually then 'shocked' into A-shaped conical stooks, resembling small tipis, to allow the grain to dry for several days before being picked up and Threshing, threshed. Withington's original binder used wire to tie the bundles. There were problems with using wire and it was not long before William Deering invented a binder that successfully used twine and a knotter (invented in 1858 by John Appleby (inventor), John Appleby). Early binders were horse-drawn, their cutting and tying-mechanisms powered by a bull-wheel, that through the traction of being pulled forward creates rotational forces to operate the mechanical components of the machine. Later models were tractor ...
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Sheaf (agriculture)
A sheaf (/ʃiːf/) is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder. Traditional hand-reapers, using scythes and working as a team, cut a field of grain clockwise, starting from an outside edge and finishing in the middle. Scything leaves a windrow of cut stems to the left of the reaper and, if cut skillfully, leaves the seed heads more or less aligned. These are then picked up and tied into sheaves by the sheavers, who traditionally use other cut stems as ties. These sheavers, or a following team, then stand the sheaves up in stooks to dry. Three to eight sheaves make up each stook, which forms a self-supporting A-frame with the grain-heads meeting at the top. This keeps the grain well ventilated, and off the ground allowing it to dry and discouraging vermin. The drying sheaves are later either placed by hand or pitched onto a cart. The traditional sheaf ...
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Scythe
A scythe ( ) is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia. Reapers are bladed machines that automate the cutting of the scythe, and sometimes subsequent steps in preparing the grain or the straw or hay. The word "scythe" derives from Old English ''siðe''. In Middle English and later, it was usually spelt ''sithe'' or ''sythe''. However, in the 15th century some writers began to use the ''sc-'' spelling as they thought (wrongly) the word was related to the Latin ''scindere'' (meaning "to cut"). Nevertheless, the ''sithe'' spelling lingered and notably appears in Noah Webster's dictionaries. A scythe consists of a shaft about long called a ''snaith'', ''snath'', ''snathe'' or ''sned'', traditionally made of wood but now sometimes me ...
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Grain Cradle
A grain cradle or ''cradle'', is a modification to a standard scythe to keep the cut grain stems aligned. The cradle scythe has an additional arrangement of fingers attached to the snaith (snath or snathe) to catch the cut grain so that it can be cleanly laid down in a row with the grain heads aligned for collection and efficient threshing. History As the cultivation of grain developed, the seasonal harvest became a major agricultural event. Grain could be pulled or, later, cut with a sickle and tied into sheaves to be threshed. The scythe improved on the sickle by giving the mower a more ergonomic stance and permitting a larger blade. However, keeping the grain stems aligned in the windrow required great skill and where these skills were less available the addition of a cradle helped to manage the grain heads, reducing the sheaver's work-load and improving efficiency at threshing. Lesser skilled mowers could harvest significantly more grain by using the cradle. Although the g ...
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Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: * Animal feed **Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be useful in ...
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Mower
A mower is a person or machine that cuts (mows) grass or other plants that grow on the ground. Usually mowing is distinguished from reaping, which uses similar implements, but is the traditional term for harvesting grain crops, e.g. with reapers and combines. A smaller mower used for lawns and sports grounds (playing fields) is called a ''lawn mower'' or ''grounds mower'', which is often self-powered, or may also be small enough to be pushed by the operator. Grounds mowers have reel or rotary cutters. Larger mowers or '' mower-conditioners'' are mainly used to cut grass (or other crops) for hay or silage and often place the cut material into rows, which are referred to as ''windrows''. '' Swathers'' (or ''windrowers'') are also used to cut grass (and grain crops). Prior to the invention and adoption of mechanized mowers, (and today in places where use a mower is impractical or uneconomical), grass and grain crops were cut by hand using scythes or sickles. Mower configurations ...
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Combine Harvester
The modern combine harvester, or simply combine, is a versatile machine designed to efficiently harvest a variety of grain crops. The name derives from its combining four separate harvesting operations—reaping, threshing, gathering, and winnowing— to a single process. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, corn (maize), sorghum, soybeans, flax (linseed), sunflowers and rapeseed. The separated straw, left lying on the field, comprises the stems and any remaining leaves of the crop with limited nutrients left in it: the straw is then either chopped, spread on the field and ploughed back in or baled for bedding and limited-feed for livestock. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. History In 1826 in Scotland, the inventor Reverend Patrick Bell designed (but did not patent) a reaper machine, which used the ...
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Mower
A mower is a person or machine that cuts (mows) grass or other plants that grow on the ground. Usually mowing is distinguished from reaping, which uses similar implements, but is the traditional term for harvesting grain crops, e.g. with reapers and combines. A smaller mower used for lawns and sports grounds (playing fields) is called a ''lawn mower'' or ''grounds mower'', which is often self-powered, or may also be small enough to be pushed by the operator. Grounds mowers have reel or rotary cutters. Larger mowers or '' mower-conditioners'' are mainly used to cut grass (or other crops) for hay or silage and often place the cut material into rows, which are referred to as ''windrows''. '' Swathers'' (or ''windrowers'') are also used to cut grass (and grain crops). Prior to the invention and adoption of mechanized mowers, (and today in places where use a mower is impractical or uneconomical), grass and grain crops were cut by hand using scythes or sickles. Mower configurations ...
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Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ...
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Sickle
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting, or reaping, grain crops or cutting succulent forage chiefly for feeding livestock, either freshly cut or dried as hay. Falx was a synonym but was later used to mean any of a number of tools that had a curved blade that was sharp on the inside edge such as a scythe. Since the beginning of the Iron Age hundreds of region-specific variants of the sickle have evolved, initially of iron and later steel. This great diversity of sickle types across many cultures can be divided into smooth or serrated blades, both of which can be used for cutting either green grass or mature cereals using slightly different techniques. The serrated blade that originated in prehistoric sickles still dominates in the reaping of grain and is even found in modern grain-harvesting machines and in some kitchen knives. History Pre-Neolithic The d ...
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Stook
A stook /stʊk/, also referred to as a shock or stack, is an arrangement of sheaves of cut grain-stalks placed so as to keep the grain-heads off the ground while still in the field and before collection for threshing. Stooked grain sheaves are typically wheat, barley and oats. In the era before combine harvesters and powered grain driers, stooking was necessary to dry the grain for a period of days to weeks before threshing, to achieve a moisture level low enough for storage. In the 21st century, most grain is produced with the mechanized and powered methods, and is therefore not stooked at all. However, stooking remains useful to smallholders who grow their own grain, or at least some of it, as opposed to buying it. Overview The purpose of a stook r 'stooking'is to dry the unthreshed grain while protecting it from vermin until it is brought into long-term storage. The unthreshed grain also cures while in a stook. In England, sheaves were commonly stacked in stooks of twelve ...
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Thatch
Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (''Cladium mariscus''), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof. Since the bulk of the vegetation stays dry and is densely packed—trapping air—thatching also functions as insulation. It is a very old roofing method and has been used in both tropical and temperate climates. Thatch is still employed by builders in developing countries, usually with low-cost local vegetation. By contrast, in some developed countries it is the choice of some affluent people who desire a rustic look for their home, would like a more ecologically friendly roof, or who have purchased an originally thatched abode. History Thatching methods have traditionally been passed down from generation to generation, and numerous descriptions of the materials and methods used in Europe over the past three centuries survive in archives and early public ...
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