Rasol (Romanian Dish) Boiled Beef For A Long Time At A Small Temperature, Usually Served With A Garl
Rasol may refer to:heli Gastronomy * Rasol (Romanian dish) * Rasol (cabbage brine), a secondary product obtained by fermentation while making sour cabbage Places * Rasol (Parvati Valley), a village in Parvati Valley, India * Rasol, Odisha, a village in Odisha, India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

Rasol (Romanian Dish)
''Rasol'' () is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together. The meat can be poultry (usually chicken, but also duck, goose or turkey), beef, or pork. A chopped up chicken or pork chop are usually used. Potatoes (peeled), carrots, tomatoes and onions are added whole and boiled with the meat. It is usually served together with some of the resulting soup, and with mujdei or horseradish. See also * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potato ... Notes and references Romanian stews {{Romania-cuisine-stub ...
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