|
Rasabali
Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri ''Rabri'' (IAST: Rabaḍī) ( ur, ) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Ja ...). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms. See also * Chhena gaja * Rasagolla * Chhena poda * Khira sagara * Chhena kheeri * Chhena jalebi References Cheese dishes Indian desserts Odia cuisine {{india-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining the whey through filtration.Amitraj, K, Khamrui, K, Devaraja, HC, & Mandal, S 2016, 'Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology' International Journal of Dairy Technology, vol. 69, no. 3, p. 393 Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or '' mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining the whey through filtration.Amitraj, K, Khamrui, K, Devaraja, HC, & Mandal, S 2016, 'Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology' International Journal of Dairy Technology, vol. 69, no. 3, p. 393 Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or '' mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabri
''Rabri'' (IAST: Rabaḍī) ( ur, ) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. ''Rabri'' is the main ingredient in several desserts, such as ''rasabali'', ''chhena kheeri'', and ''khira sagara''. A similar dish goes by the name ''Basundi''. History ''Chandimangala'' mentions ''rabdi'' (thickened, sweetened milk), along with other sweets, in the early 1400s. ''Rabri'' was banned in Kolkata 1965 during an economic recession for its excessive use of milk. It was overturned within the year by the Calcutta High Court due to lawsuits from independent sweet shops. Creation ''Rabri'' is made by heating sweetened milk in a large open vessel (''kadhai''). As the layer of cream begins to form on the surface of the milk, it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kendrapara
Kendrapara is a Town and a municipality in the Kendrapara district of the Indian state of Odisha. It is the headquarters of Kendrapara district. Geography Kendrapara is located at . It has an average elevation of . It is surrounded by Bhadrak, Jajpur, Cuttack and Jagatsinghpur districts and the Bay of Bengal to the east. The river Chitroptala (a branch of the Mahanadi) flows through Kendrapara district. Other rivers in Kendrapara include the Luna, the Karandia, the Gobari, the Brahamani, the Birupa, the Kani, the Hansua, the Baitarani, the Kharasrota, and the Paika. This district has 9 blocks, which are Aul, Derabish, Garadpur, Mahakalapada, Marshaghai, Kendrapara, Rajanagar, Rajkanika, Pattamundai. Transport To reach Kendrapara one can take the Jagatpur- Salipur state highway SH9A or National Highways No.16 and 53. Kendrapara is a two and a half hour drive from Bhubaneswar Airport on the National Highway 16 and State Highway 9A. The nearest railway station is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese dishes and foods * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Mazë * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Indian * * * * * * * * * * See also * Cheese dishes (Category page) * List of cheese soups * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Jalebi
Chhena jalebi, Chhena jilapi, Chhanar jilipi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent. Preparation Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna. Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled. See also * Jalebi * Khira sagara *Oriya cuisine *Bangladeshi cuisine Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Kheeri
Chhena kheeri ( or, ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Preparation Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee, traditional clarified butter, is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamoms and nuts before being served. See also * Chhena gaja * Rasagolla * Chhena poda * Khira sagara * Rasaballi *Chhena jalebi Chhena jalebi, Chhena jilapi, Chhanar jilipi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of t ... * Odia cuisine References Indian cheese dishes Indian desserts Odia cuisine {{india-fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khira Sagara
Khira sagara ( or, କ୍ଷୀର ସାଗର) is an Odia sweet dish that literally translates to ''ocean of milk'' in the Odia language. The sweet has depiction in the Hindu mythological scripture about Lakshmi serving Vishnu and Madhusudana with it. Khira sagara consists of marble-sized balls of chhena cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khira sagara is typically served either at room temperature or slightly chilled. This dish is probably ras malai's predecessor. However, the milk base in khira sagara is thicker, acquiring the consistency of rabri. See also * Chhena gaja *Chhena jalebi *Chhena kheeri * Chhena poda * Kheer *Rasabali Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple. It consists of deep fried flatt ... * Rasa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasagolla
Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. The earliest evidence of rasagola can be found in the epic poem Dandi Ramayana which was composed by famous Odia poet Balarama Dasa in which he mentioned that rasagola is offered to Maa Laxmi by Lord Jagannath in a ritual called Niladri Bije. While it is near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, Bangladesh, and Odisha, where it is offered at the Puri Jagannath Temple. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called "Banglar rosogolla" (Bengali rasgulla) clarifying that the Bengal and Odisha var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jagannath Temple
The Jagannath Temple is an important Hindu temple dedicated to Jagannath, a form of Vishnu - one of the trinity of supreme divinity in Hinduism. Puri is in the state of Odisha, on the eastern coast of India. The present temple was rebuilt from the tenth century onwards, on the site of pre existing temples in the compound but not the main Jagannatha temple, and begun by Anantavarman Chodaganga, the first king of the Eastern Ganga dynasty. The Puri temple is famous for its annual Ratha Yatra, or chariot festival, in which the three principal deities are pulled on huge and elaborately decorated temple cars. Unlike the stone and metal icons found in most Hindu temples, the image of Jagannath (which gave its name to the English term 'juggernaut') is made of wood and is ceremoniously replaced every twelve or 19 years by an exact replica. It is one of the Char Dham pilgrimage sites. The temple is sacred to all Hindus, and especially in those of the Vaishnava traditions. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Gaja
Chhena gaja () is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhena poda, the dishes are very different in taste. One of the best places to savor chhena gajas is Pahala, near Bhubaneswar. However, chhena gaja is equally popular all over Odisha. Preparation Chhena gajas are prepared by combining chhena, similar to cottage cheese, and sooji (semolina), and kneading the dough thoroughly. Water is squeezed out from the mixture, which is then dried briefly until it acquires the right consistency. It is then molded into palm-sized rectangular shapes (gajas), boiled in thick sugar syrup. Sometimes, the gajas are then allowed to dry a little more, in which case the sugar may occasionally crystallize on the surface. See also *Chhena j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
