Ramaria Fennica
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Ramaria Fennica
''Ramaria fennica'', commonly known as the bitter coral, is a coral mushroom in the family Gomphaceae. It is found in Australia, Europe and North America. Taxonomy Petter Karsten first described the species in 1868 under the name ''Clavaria fennica'', based on collections made in Finnish fir woods. Adalbert Ricken transferred it to the genus ''Ramaria'' in 1920. The specific epithet ''fennica'' refers to Finland, where the original collections were made. It is commonly known as the "bitter coral". Description The fruit body consist of numerous branches that arise from usually two to four large primary upright branches, which themselves originate from a single thick, fleshy base; the overall dimensions of the fruit body are tall by wide. Unlike many larger species of ''Ramaria'', ''R. fennica'' fruit bodies are usually taller than they are wide. The surface of the branches is smooth, and they can range in color from olive-grey to olive-umber to smokey-yellow, grayish-tan ...
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Adalbert Ricken
Adalbert Ricken (18 March 1851 – 1 March 1921) was a German Roman Catholic priest and mycologist born in Fulda. He attended the seminary for Roman Catholic priests in Fulda, and afterwards was a priest and chaplain at several locations in the Fulda diocese. He made contributions in the classification of fungi, and was the author of a popular textbook on mushrooms called ''Vademecum für Pilzfreunde''Digital editionby the University and State Library Düsseldorf). Another noted work by Ricken was ''Die Blätterpilze (Agaricaceae) Deutschlands und der angrenzenden Länder, besonders Oesterreichs und der Schweiz'' (1915), a publication on fungi from the family Agaricaceae that are native to central Europe. The genus ''Rickenella'' from the family Repetobasidiaceae Repetobasidiaceae is a phylogenetically defined family encompassing resupinate, poroid, stereoid, clavarioid, and agaric An agaric () is a type of fungus fruiting body characterized by the presence of a pileus ( ...
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Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ...
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Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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Fungi Of Australia
The Fungi of Australia form an enormous and phenomenally diverse group, a huge range of freshwater, marine and terrestrial habitats with many ecological roles, for example as saprobes, parasites and mutualistic symbionts of algae, animals and plants, and as agents of biodeterioration. Where plants produce, and animals consume, the fungi recycle, and as such they ensure the sustainability of ecosystems. Knowledge about the fungi of Australia is meagre. Little is known about aboriginal cultural traditions involving fungi, or about aboriginal use of fungi apart from a few species such as Blackfellow's bread (''Laccocephalum mylittae''). Humans who came to Australia over the past couple of centuries brought no strong fungal cultural traditions of their own. Fungi have also been largely overlooked in the scientific exploration of Australia. Since 1788, research on Australian fungi, initially by botanists and later by mycologists, has been spasmodic and intermittent. At governmental lev ...
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Fungi Described In 1868
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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MycoBank
MycoBank is an online database, documenting new mycological names and combinations, eventually combined with descriptions and illustrations. It is run by the Westerdijk Fungal Biodiversity Institute in Utrecht. Each novelty, after being screened by nomenclatural experts and found in accordance with the ICN ( International Code of Nomenclature for algae, fungi, and plants), is allocated a unique MycoBank number before the new name has been validly published. This number then can be cited by the naming author in the publication where the new name is being introduced. Only then, this unique number becomes public in the database. By doing so, this system can help solve the problem of knowing which names have been validly published and in which year. MycoBank is linked to other important mycological databases such as ''Index Fungorum'', Life Science Identifiers, Global Biodiversity Information Facility (GBIF) and other databases. MycoBank is one of three nomenclatural repositories r ...
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Tanoak
''Notholithocarpus densiflorus'', commonly known as the tanoak or tanbark-oak, is a broadleaf tree in the family Fagaceae, and the type species of the genus ''Notholithocarpus''. It is native to the far western United States, particularly Oregon and California. It ranges from in height, with a trunk diameter of . Description It can reach tall in the California Coast Ranges, though is more usual, and can have a trunk diameter of . The bark is fissured, and ranges from gray to brown. The leaves are alternate, , with toothed margins and a hard, leathery texture, and persist for three to four years. At first they are covered in dense orange-brown scurfy hairs on both sides, but those on the upper surface soon wear off; those on the under surface persist longer but eventually wear off too. The seed is an acorn long and 2 cm in diameter, very similar to an oak acorn, but with a very hard, woody nut shell more like a hazel nut. The nut sits in a cup during its 18-month matura ...
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Ramaria Fumiosiavellanea
The genus ''Ramaria'' comprises approximately 200 species of coral fungi. Several, such as '' Ramaria flava'', are edible and picked in Europe, though they are easily confused with several mildly poisonous species capable of causing nausea, vomiting and diarrhea; these include '' R. formosa'' and '' R. pallida''. Three ''Ramaria'' species have been demonstrated to contain a very unusual organoarsenic compound homoarsenocholine. Etymology The genus name is derived from Latin ''rāmus'' meaning ''branch''. Description Basidiocarps may range in color from bright yellow, red, or orange, to purple, white, and shades of tan. Color changes after bruising occur in some species. The spores of ''Ramaria'' species are yellow-brown to rusty-brown in mass deposit and range from smooth to warted to echinulate or striate; spore size may range considerably, and ornamentation, when present, is cyanophilous. Classification Hjomsköld was the first to introduce the name ''Ramaria'' in 1790. Perso ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ...
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Coral Mushroom
The clavarioid fungi are a group of fungi in the ''Basidiomycota'' typically having erect, simple or branched basidiocarps (fruit bodies) that are formed on the ground, on decaying vegetation, or on dead wood. They are colloquially called club fungi and coral fungi. Originally such fungi were referred to the genus ''Clavaria'' ("clavarioid" means ''Clavaria''-like), but it is now known that clavarioid species are not all closely related. Since they are often studied as a group, it is convenient to retain the informal (non-taxonomic) name of "clavarioid fungi" and this term is frequently used in research papers. History ''Clavaria'' was one of the original genera created by Carl Linnaeus, Linnaeus in his ''Species Plantarum'' of 1753. It contained all species of fungi with erect, club-shaped or branched (coral-like) fruit bodies, including many that are now referred to the Ascomycota. Subsequent authors described over 1200 species in the genus. With increasing use of the microscope ...
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