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RIA (restaurant)
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position. History RIA was a part of the Elysian Hotel (now the Waldorf Astoria Chicago). The Elysian, developed by David Pisor, was originally conceptualized as a condo hotel before being run as a traditional hotel. RIA was one of two restaurants operated by the Elysian, with the other being European bistro Balsan. RIA and Balsan were both launched in April 2009, with Jason McLeod being the first executive chef for both restaurants. McLeod, originally from Vancouver, had previously worked at the Four Seasons in Whistler and Toronto. While working in San Diego, he was persuaded to come work for the Elysian after ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peking Duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside. Crispy aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom. History Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty. The dish, originally named "shāo yāzi" (燒鴨子), was mentioned in the ''Complete Recipes for Dishes and Beverages'' (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspector ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Michelin-starred Restaurants In Chicago
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French restaurants * Alain Ducasse at the Dorchester * Alex * Les Amis * An Xuyên Bakery * Aviary, Portland, Oregon * L'Arpège * Atelier Crenn * L'Atelier de Joël Robuchon * L'Atelier de Joël Robuchon (Bangkok) * L'Atelier de Joël Robuchon (London) * Aubergine * Bagatelle restaurant * Balthazar * Baumé Restaurant * Beast, Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android (operating system), Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the renamed International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott (publisher), Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris (radio presenter), Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album ''Time Out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Star (classification)
Star classification is a type of rating scale utilizing a star glyph or similar typographical symbol. It is used by reviewers for ranking things such as films, TV shows, restaurants, and hotels. For example, a system of one to five stars is commonly used in hotel ratings, with five stars being the highest rating. Historical usage Repeated symbols used for a ranking date to Mariana Starke's 1820 guidebook, which used exclamation points to indicate works of art of special value: ...I have endeavored... to furnish Travellers with correct lists of the objects best worth notice...; at the same time marking, with one or more exclamation points (according to their merit), those works which are deemed peculiarly excellent. ''Murray's Handbooks for Travellers'' and then the ''Baedeker Guides'' (starting in 1844) borrowed this system, using stars instead of exclamation points, first for points of interest and later for hotels. The Michelin restaurant guide introduced a star as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phil Vettel
Phil may refer to: * Phil (given name), a shortened version of masculine and feminine names * Phill, a given name also spelled "Phil" * Phil, Kentucky, United States * ''Phil'' (film), a 2019 film * -phil-, a lexical fragment, used as a root term for many words * Philippines, a country in Southeast Asia, frequently abbreviated as ''PHIL'' * Philosophy, abbreviated as "phil." * Philology, abbreviated as "phil." See also * Master of Philosophy (M.Phil) * Doctor of Philosophy (D.Phil or Ph.D) * University Philosophical Society, known as "The Phil" * * Big Phil (other) * Dr. Phil (other) * Fil (other) * Fill (other) * Philip (other) * Philipp * Philippa Philippa is a feminine given name meaning "lover of horses" or "horses' friend". Common alternative spellings include ''Filippa'' and ''Phillipa''. Less common is ''Filipa'' and even ''Philippe'' (cf. the French spelling of ''Philippa of Guelders'' ... * Philippic * Philipps {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago Tribune
The ''Chicago Tribune'' is a daily newspaper based in Chicago, Illinois, United States, owned by Tribune Publishing. Founded in 1847, and formerly self-styled as the "World's Greatest Newspaper" (a slogan for which WGN radio and television are named), it remains the most-read daily newspaper in the Chicago metropolitan area and the Great Lakes region. It had the sixth-highest circulation for American newspapers in 2017. In the 1850s, under Joseph Medill, the ''Chicago Tribune'' became closely associated with the Illinois politician Abraham Lincoln, and the Republican Party's progressive wing. In the 20th century under Medill's grandson, Robert R. McCormick, it achieved a reputation as a crusading paper with a decidedly more American-conservative anti-New Deal outlook, and its writing reached other markets through family and corporate relationships at the ''New York Daily News'' and the ''Washington Times-Herald.'' The 1960s saw its corporate parent owner, Tribune Company, rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago Reader
The ''Chicago Reader'', or ''Reader'' (stylized as ЯEADER), is an American alternative weekly newspaper in Chicago, Illinois, noted for its literary style of journalism and coverage of the arts, particularly film and theater. It was founded by a group of friends from Carleton College. The ''Reader'' is recognized as a pioneer among alternative weeklies for both its creative nonfiction and its commercial scheme. Richard Karpel, then-executive director of the Association of Alternative Newsweeklies, wrote: e most significant historical event in the creation of the modern alt-weekly occurred in Chicago in 1971, when the ''Chicago Reader'' pioneered the practice of free circulation, a cornerstone of today's alternative papers. The ''Reader'' also developed a new kind of journalism, ignoring the news and focusing on everyday life and ordinary people. After being owned by same four founders since 1971, by the early 2000s profits and readership of the ''Reader'' were dropping, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago (magazine)
''Chicago'' is a monthly magazine published by Tribune Publishing. It concentrates on lifestyle and human interest stories, and on reviewing restaurants, travel, fashion, and theatre from or nearby Chicago. Its circulation in 2004 was 165,000, larger than ''People'' in its market. Also in 2004, it received the National Magazine Award for General Excellence. It is a member of the City and Regional Magazine Association (CRMA). History In the second half of the 20th century, several magazines bore the name ''Chicago'' magazine. The current one also has the longest history. It was established in 1952 as the monthly ''WFMT Guide'' and was founded as the programming guide for the classical radio station WFMT. Starting in October 1970, the ''WFMT Guide'' began accepting paid advertising. The ''WFMT Guide'' changed its name to ''Chicago Guide'' with the December 1970 issue and became a full-sized magazine. Two other magazines titled ''Chicago magazine'' existed between the 1950s and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table D'hôte
In restaurant terminology, a ''table d'hôte'' (; ) menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called ''prix fixe'' ("fixed price"; ). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses. ''Table d'hôte'' contrasts with ''à la carte'', where customers may order any of the separately priced menu items available. Etymology ''Table d'hôte'' is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a , who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. In France, the term began in inns where guests ate at a common table, called the "Host's table" (t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
