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Russula Violeipes
''Russula violeipes'', commonly known as the velvet brittlegill, is a species of fungus in the family Russulaceae. It was described by French mycologist Lucien Quélet in 1898. An edible An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo ... mushroom, it is found in Asia and Europe. References External links * violeipes Edible fungi Fungi described in 1898 Fungi of Asia Fungi of Europe {{Expand German, Violettstieliger Täubling, section= no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claude Casimir Gillet
Claude Casimir Gillet (19 May 1806 in Dormans, department of Marne – 1 September 1896 in Alençon), was a French botanist and mycologist. He initially trained as a medical doctor and veterinarian. As a veterinarian, he worked for four years in Africa. Around 1853 he developed a passion for mycology, subsequently publishing a number of works on the subject. In 1867 he became a corresponding member of the ''Société Linnéenne de Normandie''. Gillet was the taxonomic authority of the genera ''Tubaria'' (initially named a subgenus of ''Agaricus'' by Worthington George Smith) and ''Microglossum''. MycoBank. International Mycological Association He was honoured in 1899, when botanists P.A.Saccardo & P.Sydow published '' |
René Maire
René Charles Joseph Ernest Maire (29 May 1878, Lons-le-Saunier – 24 November 1949) was a French botanist and mycologist. His major work was the ''Flore de l'Afrique du Nord'' in 16 volumes published posthumously in 1953. He collected plants from Algeria, Morocco, France, and Mali for the herbarium of the National Botanic Garden of Belgium. Biography His botanical career began very early. At 18, he penned a work on the local flora of the Haute-Saône, currently on display at the Natural History Museum of Gray. He collected plants for study in Algeria and Morocco between 1902 and 1904. After obtaining his PhD in 1905, he was a professor of botany at the Faculty of Sciences in Algiers starting in 1911 where he specialised in phytopathology. He was put in charge of botanical research by the Moroccan government and was responsible for botanical studies in the Central Sahara. He was a member of a number of institutions, including the ''Société mycologique de France'' and the ''Soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rolf Singer
Rolf Singer (June 23, 1906 – January 18, 1994) was a Germany, German-born mycologist and one of the most important Taxonomy (biology), taxonomists of gilled mushrooms (agarics) in the 20th century. After receiving his Ph.D. at the University of Vienna in 1931 he worked in Munich. By 1933, however, Singer left Germany for Vienna due to the political deterioration in Germany. There he met his wife, Martha Singer. From Vienna, Singer and his wife went to Barcelona, Spain, where Singer was appointed assistant professor at the Autonomous University of Barcelona. Persecution by the Spanish authorities on behalf of the Germany, German government forced Singer to leave Spain for France in 1934. After a fellowship at the Museum d'Histoire Naturelle in Paris, Singer again moved, this time to Leningrad, where he was Senior Scientific Expert at the Botanical Garden of the Academy of Sciences of the USSR. During his time at the Academy, Singer made many expeditions to Siberia, the Altai Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russulaceae
The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies. In addition to these typical agaricoid forms, the family contains species with fruitbodies that are laterally striped ( pleurotoid), closed (secotioid or gasteroid), or crust-like (corticioid). Molecular phylogenetics has demonstrated close affinities between species with very different fruitbody types and has discovered new, distinct lineages. An important group of root-symbiotic ectomycorrhizal fungi in forests and shrublands around the world includes ''Lactifluus'', ''Multifurca'', ''Russula'', and ''Lactarius''. The crust-forming genera ''Boidinia'', ''Gloeopeniophorella'', and ''Pseudoxenasma'', all wood-decay fungi, have basal positions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucien Quélet
Lucien Quélet in 1869 Lucien Quélet (14 July 1832 – 25 August 1899) was a French naturalist and mycologist. Quélet discovered several species of fungi and was the founder of the Société mycologique de France, a society devoted to mycological studies. Quélet, having been born in Montécheroux, Doubs, to a farmer, was soon orphaned, and spent his childhood with and was raised by his aunts. In his youth, he is known to have shown a great interest in mycology and botany in general, but also other subject areas such as ornithology and malacology, the study of mollusks. He was schooled at the Montbéliard college, and later studied medicine in Strasbourg. In 1884, he founded the mycological society known as the Société mycologique de France, of which he became the first president. Several years after this, in 1888, Quélet wrote a book, ''Flore mycologique de la France et des pays limitrophes'' (''Mycological flora of France and neighbouring countries''). Quélet also des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MycoBank
MycoBank is an online database, documenting new mycological names and combinations, eventually combined with descriptions and illustrations. It is run by the Westerdijk Fungal Biodiversity Institute in Utrecht. Each novelty, after being screened by nomenclatural experts and found in accordance with the ICN ( International Code of Nomenclature for algae, fungi, and plants), is allocated a unique MycoBank number before the new name has been validly published. This number then can be cited by the naming author in the publication where the new name is being introduced. Only then, this unique number becomes public in the database. By doing so, this system can help solve the problem of knowing which names have been validly published and in which year. MycoBank is linked to other important mycological databases such as ''Index Fungorum'', Life Science Identifiers, Global Biodiversity Information Facility (GBIF) and other databases. MycoBank is one of three nomenclatural repositories r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russula
''Russula'' is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gill (mushroom), gills, an absence of latex, and absence of partial veil or universal veil, volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus ''Lactarius (fungus), Lactarius'' have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796. Taxonomy Christian Hendrik Persoon first circumscription (taxonomy), circumscribed the genus ''Russula'' in his 1796 work ''Observationes Mycologicae'', and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
