Russula Pseudointegra

	Russula Pseudointegra ''Russula pseudointegra'' is an inedible, quite rare mushroom of the genus ''Russula'', with a similar habitat and appearance to ''Russula rosea ''Russula rosea'' (synonym ''Russula lepida''), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus ''Russula''. The cap is convex when young, later flat, mostly bright cinnabar to carmine re ...''. ''Russula pseudointegra'' is distinguished by its hot tasting flesh. See also * List of ''Russula'' species References E. Garnweidner. ''Mushrooms and Toadstools of Britain and Europe''. Collins. 1994. External links pseudointegra Fungi of Europe Fungi described in 1907 {{Russulales-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
picture info	Russula ''Russula'' is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gill (mushroom), gills, an absence of latex, and absence of partial veil or universal veil, volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus ''Lactarius (fungus), Lactarius'' have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796. Taxonomy Christian Hendrik Persoon first circumscription (taxonomy), circumscribed the genus ''Russula'' in his 1796 work ''Observationes Mycologicae'', and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Russula Rosea ''Russula rosea'' (synonym ''Russula lepida''), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus ''Russula''. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter-tasting; some consider it edible, others inedible. This mushroom is commonly found in coniferous forests or near beech trees. Similar species The rare ''Russula pseudointegra'' is distinguished by its hot-tasting flesh. Red-stemmed forms of ''R. rosea'' could also be confused with ''Russula xerampelina ''Russula xerampelina'', also commonly known as the crab brittlegill or the shrimp mushroom, is a basidiomycete mushroom of the brittlegill genus ''Russula''. Two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	List Of Russula Species This is a list of ''Russula'' species. The genus has a widespread distribution, and contains about 750 species. Species A * '' Russula abbotensis'' K. Das & J.R. Sharma 2005 * ''Russula abietina'' Peck * ''Russula abietum'' (J. Blum) Bon * '' Russula acetolens'' Rauschert * '' Russula aciculocystis'' Kauffman ex Bills & O. K. Mill. * '' Russula acriannulata'' Buyck * '' Russula acrifolia'' Romagn. * '' Russula acris'' Steinhaus 1888 * ''Russula acriuscula'' Buyck * ''Russula acrolamellata'' McNabb * ''Russula acuminata'' Buyck * ''Russula acutispora'' R. Heim * ''Russula adalbertii'' Reumaux, Moënne-Locc. & Bidaud * ''Russula adelae'' Cern. * ''Russula admirabilis'' Beardslee & Burl. 1939 * '' Russula adulterina'' Fr. * '' Russula adusta'' (Pers.) Fr. – winecork brittlegill * '' Russula aerina'' Romagn. * '' Russula aeruginascens'' Peck * ''Russula aeruginea'' Fr. – grass-green russula * '' Russula aeruginescens'' * '' Russula aeruginosa'' * '' Rus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Fungi Of Europe A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]