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Russula Emetica
''Russula emetica'', commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus ''Russula''. It has a red, convex to flat cap up to in diameter, with a cuticle that can be peeled off almost to the centre. The gills are white to pale cream, and closely spaced. A smooth white stem measures up to long and thick. First described in 1774, the mushroom has a wide distribution in the Northern Hemisphere, where it grows on the ground in damp woodlands in a mycorrhizal association with conifers, especially pine. The mushroom's common names refer to the gastrointestinal distress they cause when consumed raw. The flesh is extremely peppery, but this offensive taste, along with its toxicity, can be removed by parboiling or pickling. Although it used to be widely eaten in Russia and eastern European countries, it is generally not recommended for consumption. There are many similar ''Russula'' species that have a red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacob Christian Schaeffer
Jacob (; ; ar, يَعْقُوب, Yaʿqūb; gr, Ἰακώβ, Iakṓb), later given the name Israel, is regarded as a patriarch of the Israelites and is an important figure in Abrahamic religions, such as Judaism, Christianity, and Islam. Jacob first appears in the Book of Genesis, where he is described as the son of Isaac and Rebecca, and the grandson of Abraham, Sarah, and Bethuel. According to the biblical account, he was the second-born of Isaac's children, the elder being Jacob's fraternal twin brother, Esau. Jacob is said to have bought Esau's birthright and, with his mother's help, deceived his aging father to bless him instead of Esau. Later in the narrative, following a severe drought in his homeland of Canaan, Jacob and his descendants, with the help of his son Joseph (who had become a confidant of the pharaoh), moved to Egypt where Jacob died at the age of 147. He is supposed to have been buried in the Cave of Machpelah. Jacob had twelve sons through four women, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pine
A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accepts 187 species names of pines as current, together with more synonyms. The American Conifer Society (ACS) and the Royal Horticultural Society accept 121 species. Pines are commonly found in the Northern Hemisphere. ''Pine'' may also refer to the lumber derived from pine trees; it is one of the more extensively used types of lumber. The pine family is the largest conifer family and there are currently 818 named cultivars (or trinomials) recognized by the ACS. Description Pine trees are evergreen, coniferous resinous trees (or, rarely, shrubs) growing tall, with the majority of species reaching tall. The smallest are Siberian dwarf pine and Potosi pinyon, and the tallest is an tall ponderosa pine located in southern Oregon's Rogue Riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanctioned Name
In mycology, a sanctioned name is a name that was adopted (but not necessarily coined) in certain works of Christiaan Hendrik Persoon or Elias Magnus Fries, which are considered major points in fungal taxonomy. Definition and effects Sanctioned names are those, regardless of their authorship, that were used by Persoon in his '' Synopsis Methodica Fungorum'' (1801) for rusts, smuts and gasteromycetes, and in Fries's '' Systema Mycologicum'' (three volumes, published 1821–32) and ''Elenchus fungorum'' for all other fungi. A sanctioned name, as defined under article 15 of the ''International Code of Nomenclature for algae, fungi, and plants'' (previously, the ''International Code of Botanical Nomenclature'') is automatically treated as if conserved against all earlier synonyms or homonyms. It can still, however, be conserved or rejected normally. History Because of the imprecision associated with assigning starting dates for fungi sanctioned in Fries' three ''Systema'' volumes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giovanni Antonio Scopoli
Giovanni Antonio Scopoli (sometimes Latinisation of names, Latinized as Johannes Antonius Scopolius) (3 June 1723 – 8 May 1788) was an Italian physician and natural history, naturalist. His biographer Otto Guglia named him the "first anational European" and the "Carl Linnaeus, Linnaeus of the Austrian Empire". Biography Scopoli was born at Cavalese in the Val di Fiemme, belonging to the Prince-Bishopric of Trent, Bishopric of Trent (today's Trentino), son of Francesco Antonio, military commissioner, and Claudia Caterina Gramola (1699-1791), painter from a patrician family from Trentino. He obtained a degree in medicine at University of Innsbruck, and practiced as a doctor in Cavalese and Venice.Newton, Alfred 1881. ''Scopoli's ornithological papers.'' The Willoughby SocietyScanned version/ref> Much of his time was spent in the Alps, Plant collecting, collecting plants and Entomology, insects, of which he made outstanding collections. He spent two years as private secretary to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (biology)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia leva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MycoBank
MycoBank is an online database, documenting new mycological names and combinations, eventually combined with descriptions and illustrations. It is run by the Westerdijk Fungal Biodiversity Institute in Utrecht. Each novelty, after being screened by nomenclatural experts and found in accordance with the ICN ( International Code of Nomenclature for algae, fungi, and plants), is allocated a unique MycoBank number before the new name has been validly published. This number then can be cited by the naming author in the publication where the new name is being introduced. Only then, this unique number becomes public in the database. By doing so, this system can help solve the problem of knowing which names have been validly published and in which year. MycoBank is linked to other important mycological databases such as ''Index Fungorum'', Life Science Identifiers, Global Biodiversity Information Facility (GBIF) and other databases. MycoBank is one of three nomenclatural repositories r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palatinate (region)
The Palatinate (german: Pfalz; Palatine German: ''Palz'') is a region of Germany. In the Middle Ages it was known as the Rhenish Palatinate (''Rheinpfalz'') and Lower Palatinate (''Unterpfalz''), which strictly speaking designated only the western part of the Electorate of the Palatinate (''Kurfürstentum Pfalz''), as opposed to the Upper Palatinate (''Oberpfalz''). It occupies roughly the southernmost quarter of the German federal state of Rhineland-Palatinate (''Rheinland-Pfalz''), covering an area of with about 1.4 million inhabitants. Its residents are known as Palatines (''Pfälzer''). Geography The Palatinate borders Saarland in the west, historically also comprising the state's Saarpfalz District. In the northwest, the Hunsrück mountain range forms the border with the Rhineland region. The eastern border with Hesse and the Baden region runs along the Upper Rhine river, while the left bank, with Mainz and Worms as well as the Selz basin around Alzey, belong to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became an ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacob Christian Schäffer
Jacob Christian Schäffer, alternatively Jakob, (31 May 1718 – 5 January 1790) was a German dean, professor, botanist, mycologist, entomologist, ornithologist and inventor. Biography From 1736 to 1738 he studied Theology at the University of Halle before becoming a teacher in Ratisbon. In 1760, the University of Wittenberg gave him the title of Doctor of Philosophy, and the University of Tübingen awarded him in 1763 the title of Doctor of Divinity. In 1741, he became a pastor of a Protestant parish. In 1779, while still a pastor, he also became the dean of the Protestant parish in Ratisbon. Works In 1759, Schäffer published ''Erleichterte Artzney-Kräuterwissenschaft'', a handbook of botany and the medicinal effects of plants for doctors and pharmacists. From 1762 to 1764, he wrote four richly illustrated volumes on mycology, ''Natürlich ausgemahlten Abbildungen baierischer und pfälzischer Schwämme, welche um Regensburg wachsen''. In 1774, he wrote ''Elementa Ornitholo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parboiling
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them. Basic technique The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Parboiled rice Sometimes raw rice or paddy is dehusked by using steam. This steam also partially boils the rice while dehusking. This proces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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