Russula Claroflava
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Russula Claroflava
''Russula claroflava'', commonly known as the yellow swamp russula or yellow swamp brittlegill, is a basidiomycete mushroom of the genus '' Russula''. It is found in wet places under birch and aspen woodlands across Europe and North America. It has a yellow cap, white gills and stipe and bruises grey. It is mild-tasting and regarded as good to eat. Taxonomy It was described in 1888 by William Bywater Grove, based on a specimen from Sutton Park in the English Midlands. Its specific epithet is derived from the Latin ''clarus'' 'bright' or 'clear', and ''flava'' 'light yellow'. Description This medium-sized member of the genus '' Russula'' has a cap that is an egg-yolk yellow. Measuring 4–10 cm (1.5 4 in) in diameter, it is slightly sticky when moist, and leaves and other debris often stick to it. There is usually a slight depression in the centre of mature specimens, with the margin becoming furrowed. The cap is half peeling. The high stem is white, fairly firm, ...
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William Bywater Grove
William Bywater Grove (24 October 1848 – 6 January 1938), was an English biologist, in particular a botanist and microbiologist. He is remembered in particular as a mycologist. He died in 1938 on the sixth of January when he was 89.New York Botanical Garden Archives. Grove, W.B. (William Bywater), 1848–193/ref> Early life and teaching career He was born in Birmingham, England. From 1887 to 1900 he was headmaster of the St Edmunds High School for boys, Birmingham. One of the pupils at that school during that period was Augustus Daniel Imms, a prominent entomologist. From 1905 to 1927 Grove lectured in botany at Birmingham Municipal Technical School. Research work and publications Grove was the Honorary Curator of the Fungus Herbarium at the University of Birmingham , mottoeng = Through efforts to heights , established = 1825 – Birmingham School of Medicine and Surgery1836 – Birmingham Royal School of Medicine and Surgery1843 – Queen's College1875 – Mason Sci ...
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Gills
A gill () is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow respiration on land provided they are kept moist. The microscopic structure of a gill presents a large surface area to the external environment. Branchia (pl. branchiae) is the zoologists' name for gills (from Ancient Greek ). With the exception of some aquatic insects, the filaments and lamellae (folds) contain blood or coelomic fluid, from which gases are exchanged through the thin walls. The blood carries oxygen to other parts of the body. Carbon dioxide passes from the blood through the thin gill tissue into the water. Gills or gill-like organs, located in different parts of the body, are found in various groups of aquatic animals, including mollusks, crustaceans, insects, fish, and amphibians. Semiterrestrial marine animals such as crabs and mudskippers have gill chambe ...
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Fungi Described In 1888
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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List Of Russula Species
This is a list of ''Russula'' species. The genus has a widespread distribution, and contains about 750 species. Species A * '' Russula abbotensis'' K. Das & J.R. Sharma 2005 * ''Russula abietina'' Peck * ''Russula abietum'' (J. Blum) Bon * '' Russula acetolens'' Rauschert * '' Russula aciculocystis'' Kauffman ex Bills & O. K. Mill. * '' Russula acriannulata'' Buyck * '' Russula acrifolia'' Romagn. * '' Russula acris'' Steinhaus 1888 * ''Russula acriuscula'' Buyck * ''Russula acrolamellata'' McNabb * ''Russula acuminata'' Buyck * ''Russula acutispora'' R. Heim * ''Russula adalbertii'' Reumaux, Moënne-Locc. & Bidaud * ''Russula adelae'' Cern. * ''Russula admirabilis'' Beardslee & Burl. 1939 * '' Russula adulterina'' Fr. * '' Russula adusta'' (Pers.) Fr. – winecork brittlegill * '' Russula aerina'' Romagn. * '' Russula aeruginascens'' Peck * ''Russula aeruginea'' Fr. – grass-green russula * '' Russula aeruginescens'' * '' Russula aeruginosa'' * '' Rus ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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Sphagnum
''Sphagnum'' is a genus of approximately 380 accepted species of mosses, commonly known as sphagnum moss, peat moss, also bog moss and quacker moss (although that term is also sometimes used for peat). Accumulations of ''Sphagnum'' can store water, since both living and dead plants can hold large quantities of water inside their cells; plants may hold 16 to 26 times as much water as their dry weight, depending on the species.Bold, H. C. 1967. Morphology of Plants. second ed. Harper and Row, New York. p. 225-229. The empty cells help retain water in drier conditions. As sphagnum moss grows, it can slowly spread into drier conditions, forming larger mires, both raised bogs and blanket bogs. Thus, sphagnum can influence the composition of such habitats, with some describing sphagnum as 'habitat manipulators'. These peat accumulations then provide habitat for a wide array of peatland plants, including sedges and Calcifuges, ericaceous shrubs, as well as orchids and carnivorous plant ...
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Populus
''Populus'' is a genus of 25–30 species of deciduous flowering plants in the family Salicaceae, native to most of the Northern Hemisphere. English names variously applied to different species include poplar (), aspen, and cottonwood. The western balsam poplar ('' P. trichocarpa'') was the first tree to have its full DNA code determined by DNA sequencing, in 2006. Description The genus has a large genetic diversity, and can grow from tall, with trunks up to in diameter. The bark on young trees is smooth, white to greenish or dark gray, and often has conspicuous lenticels; on old trees, it remains smooth in some species, but becomes rough and deeply fissured in others. The shoots are stout, with (unlike in the related willows) the terminal bud present. The leaves are spirally arranged, and vary in shape from triangular to circular or (rarely) lobed, and with a long petiole; in species in the sections ''Populus'' and ''Aigeiros'', the petioles are laterally flattened, s ...
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Betula
A birch is a thin-leaved deciduous hardwood tree of the genus ''Betula'' (), in the family Betulaceae, which also includes alders, hazels, and hornbeams. It is closely related to the beech-oak family Fagaceae. The genus ''Betula'' contains 30 to 60 known taxa of which 11 are on the IUCN 2011 Red List of Threatened Species. They are a typically rather short-lived pioneer species widespread in the Northern Hemisphere, particularly in northern areas of temperate climates and in boreal climates. Description Birch species are generally small to medium-sized trees or shrubs, mostly of northern temperate and boreal climates. The simple leaves are alternate, singly or doubly serrate, feather-veined, petiolate and stipulate. They often appear in pairs, but these pairs are really borne on spur-like, two-leaved, lateral branchlets. The fruit is a small samara, although the wings may be obscure in some species. They differ from the alders (''Alnus'', another genus in the family) i ...
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Russula Ochroleuca
''Russula ochroleuca'' is a member of the genus '' Russula''. A group that have become known as brittlegills. It has been commonly known as the common yellow russula for some years, and latterly the ochre brittlegill. It is widespread, and common in mixed woodland. Taxonomy ''Russula ochroleuca'' was first noted and named as a species of '' Agaricus'' by the pioneering South African mycologist Christian Hendrik Persoon in 1801. Description The cap is dull yellow and wide, initially convex, later flat, or slightly depressed. The cap margin becomes furrowed when mature, and it is two-thirds peeling. The gills are white to greyish white, and are adnexed. The stipe is long, wide, cylindrical, white or later greyish. The taste is mild to moderately hot. It could be confused with the similar-looking and much better tasting '' Russula claroflava''. Distribution and habitat ''Russula ochroleuca'' grows in deciduous and coniferous forest, where it (at least in Northwestern Eur ...
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Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix "micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm – width of ...
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Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ...
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