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Rujak
Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. There is a variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout the country. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with shrimp paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore, where a notable variant shows influence from Indian Muslim cuisine. Etymology The word "rujak" comes from the word ''rurujak'', as attested in the ancient Taji Inscriptions (901 CE) from the era of the Mataram Kingdom in Central Java. The dish was later introduced to other regions and neighboring countries by the Javanese diaspor ...
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Rujak Vendor
Rujak (Indonesian language, Indonesian spelling) or rojak (Malay language, Malay spelling) is a salad dish of Javanese cuisine, Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. There is a variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout the country. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with shrimp paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore, where a notable variant shows influence from Mamak stall, Indian Muslim cuisine. Etymology The word "rujak" comes from the word ''rurujak'', as attested in the ancient Taji Inscriptions (901 CE) from the era of the Mataram Kingdom in Central Java. The dish was later introduced to ...
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Javanese Cuisine
Javanese cuisine () is the cuisine of Javanese people, a major Native Indonesian, ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese people, Sundanese, Madurese people, Madurese, Betawi people, Betawi, etc.) as well as other peoples of foreign descents. In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tends to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese p ...
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Javanese People
The Javanese ( , ; ) are an Austronesian peoples, Austronesian ethnic group native to the central and eastern part of the Indonesian island of Java. With more than 100 million people, Javanese people are the largest ethnic group in both Indonesia and in Southeast Asia as a whole. Their native language is Javanese language, Javanese, it is the largest of the Austronesian languages in List of languages by number of native speakers, number of native speakers and also the largest regional language in Southeast Asia. As the largest ethnic group in the region, the Javanese have historically dominated the social, political, and cultural landscape of both Indonesia and Southeast Asia. There are significant numbers of Javanese diaspora outside of Central Java, central and East Java, eastern Java regions, including the other provinces of Indonesia, as well as other countries such as Suriname, Singapore, Malaysia, Egypt, Saudi Arabia, South Africa, Sri Lanka, Yemen and the Netherlands. ...
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Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ...
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Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated List of islands of Indonesia, islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine."Epicurina.com
. Accessed July 2011.
with more than Ethnic groups in Indonesia, 600 ethnic groups. There are many regional cuisines, often based upon Culture of Indonesia, indigenous culture with some foreign influences.


Tradition and characteristics

Indonesia has around 5,350 traditional recipes, with 30 of them ...
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Batak (Indonesia)
Batak is a collective term used to identify a number of closely related Austronesian peoples, Austronesian ethnic groups predominantly found in North Sumatra, Indonesia, who speak Batak languages. The term is used to include the Karo people (Indonesia), Karo, Pakpak people, Pakpak, Simalungun people, Simalungun, Batak Toba people, Toba, Angkola people, Angkola, Mandailing people, Mandailing and related ethnic groups with distinct languages and traditional customs (''adat''). History Prehistory While the archaeology of southern Sumatra testifies to the existence of Neolithic settlers, it seems that the northern part of Sumatra was settled by agriculturalists at a considerably later stage. Although the Batak are often considered to be isolated peoples due to their location inland, away from the influence of seafaring European colonials, there is evidence that they have been involved in trade with neighbouring kingdoms for a millennium or more. Influenced by Tamil Peoples Th ...
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Mandailing
The Mandailing (also known as Mandailing Batak) people are an ethnic group in Sumatra, Indonesia that is commonly associated with the Batak people. They are found mainly in the northern section of the island of Sumatra in Indonesia. They came under the influence of the Padri War, Kaum Padri who ruled the Minangkabau people, Minangkabau of Tanah Datar. As a result, the Mandailing were influenced by Muslim culture and converted to Islam. There are also a group of Mandailing in Malaysia, especially in the states of Selangor and Perak. They are closely related to the Angkola people, Angkola and Toba Batak people, Toba. Etymology The etymology of 'Mandailing' is said to be a compounding of the words ''mande'', meaning 'mother', and ''hilang'', meaning 'lost'. Thus, the name is said to mean "lost mother". Mandailing society is patriarchal, employing family names, or ''Marga (Batak), marga''. Well-known Mandailing ''margas'' include: Lubis, Nasution, Siregar, Ritonga, Hasibuan, Harahap ...
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Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ...
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North Sumatra
North Sumatra () is a Provinces of Indonesia, province of Indonesia located in the northern part of the island of Sumatra. Its capital and largest city is Medan on the east coast of the island. It borders Aceh to the northwest, Riau to the southeast, West Sumatra to the south, the Indian Ocean to the west, and the Strait of Malacca (with a maritime border with Malaysia) to the east. With a 2020 population around 14.8 million and a mid-2024 estimate around 15.6 million, North Sumatra is Indonesia's fourth most populous province and the most populous province outside of Java, Java Island. At , North Sumatra is the third-largest province in area on the island of Sumatra behind South Sumatra and Riau. Major ethnic groups include the Malay Indonesian, Malay, native to the east coast; several Batak groups, indigenous to the west coast and central highlands; the Nias people of Nias, Nias Island and its surrounding islets; and Chinese Indonesian, Chinese, Javanese people, Javanese, an ...
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