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Rouge De L'Ouest
The Rouge de l'Ouest (also known as ''Tête rouge du Maine'') is breed of domestic sheep originating in France. The breed's name, which literally translates from French as "Red of the West", refers to its region of origin and its unique pinkish face and legs. It was developed in the Maine et Loire department of France, through crossing local landrace sheep with Wensleydales and Bluefaced Leicesters. The French registry was established in 1968, and the U.K. registry was in 1986. The Rouge was originally a dairy sheep breed used to produce Camembert Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit wi ... cheese, but is now primarily raised for meat. Particularly, Rouge rams are used as sires for market lambs. It has medium length wool, a polled head, and a well-muscled body. De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rouge De L'Ouest
The Rouge de l'Ouest (also known as ''Tête rouge du Maine'') is breed of domestic sheep originating in France. The breed's name, which literally translates from French as "Red of the West", refers to its region of origin and its unique pinkish face and legs. It was developed in the Maine et Loire department of France, through crossing local landrace sheep with Wensleydales and Bluefaced Leicesters. The French registry was established in 1968, and the U.K. registry was in 1986. The Rouge was originally a dairy sheep breed used to produce Camembert Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit wi ... cheese, but is now primarily raised for meat. Particularly, Rouge rams are used as sires for market lambs. It has medium length wool, a polled head, and a well-muscled body. De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale (sheep)
The Wensleydale is a British breed of domestic sheep. It is named for the Wensleydale region of North Yorkshire, in the north of England, where it was bred in the early nineteenth century by cross-breeding a Dishley Leicester ram with local long-woolled sheep of a breed that is now extinct. It has a blue-grey face and long purled wool, and is among the heaviest of British sheep breeds. It is an endangered breed, and is categorised as "at risk" by the Rare Breeds Survival Trust The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to pres .... It is often used as a ram breed to cross with other breeds to obtain market lambs, and for its high-quality wool. History The mating of a Leicester ram with a Teeswater ewe in 1838 made the famous ram 'BLUE CAP' who was the first sire of the Wensle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bleu Du Maine
The Bleu du Maine is a French breed of domestic sheep. It originated in the historic region of Maine, and is distributed mainly in the départements of Maine-et-Loire, the Mayenne and the Sarthe in the Pays de la Loire in western France. It is a large and prolific sheep, characterised by the distinctive blue face from which its name derives. It is raised primarily for meat. History The Bleu du Maine shares some ancestry with the Rouge de l'Ouest. It derives from cross-breeding in the early nineteenth century of the now-extinct Choletais – named for the town of Cholet in southern Maine-et-Loire – with imported British Leicester Longwool or Dishley Leicester stock. Towards the end of the century there was some influence from the Wensleydale, from which the characteristic blue face derives. As the name suggests, the breed originated in the historic region of Maine, principally in the areas surrounding the towns of Bazougers in the département of Mayenne and Sablé- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polled Livestock
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. Terminology The archaic term or is sometimes used to refer to hornless livestock (especially cattle) in folk songs, folk tales, and poetry, and in the name of the polled Irish Moiled cattle breed. "Muley" derives from Irish and Scottish Gaelic ''maol'', and Welsh ''moel''. Genetics In cattle, the polled allele is genetically dominant to that for horns. The polled trait is far more common in beef breeds than in dairy breeds. CRISPR technology is being developed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camembert
Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. Production The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate. The curd is then cut into roughly 1 cm (1/2 inch) cubes, salted, and transferred to low cylindrical camembert molds. The molds are turned every six to twelve hours to allow the whey to drain ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bluefaced Leicester
The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. This breed is raised primarily for meat, but their fleece is becoming increasingly popular for handspinning. Bluefaced Leicester sheep may also have brown on their face. The sell record has been set by a brown ram lamb selling for 23,000 guineas. Characteristics BFL sheep have curly, fine, rather lustrous wool which is one of the softest of the UK clip. The fleeces are not very heavy, only weighing . They have no wool on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landrace
A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species. Landraces are distinct from cultivars and from standard breeds. A significant proportion of farmers around the world grow landrace crops., and most plant landraces are associated with traditional agricultural systems. Landraces of many crops have probably been grown for millennia. Increasing reliance upon modern plant cultivars that are bred to be uniform has led to a reduction in biodiversity, because most of the genetic diversity of domesticated plant species lies in landraces and other traditionally used varieties. Some farmers using scientifically improved varieties also continue to raise landraces for agronomic reasons that include: better adaptation to the local environment, lower fertilizer r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maine Et Loire
Maine-et-Loire () is a department in the Loire Valley in the Pays de la Loire region in Western France. It is named after the two rivers, Maine and the Loire. It borders Mayenne and Sarthe to the north, Loire-Atlantique to the west, Indre-et-Loire to the east, Vienne and Deux-Sèvres to the south, Vendée to the south-west, and Ille-et-Vilaine to the north-west. It also borders Ille-et-Vilaine in the north for just , France's shortest department boundary. Its prefecture is Angers; its subprefectures are Cholet, Saumur and Segré-en-Anjou Bleu. Maine-et-Loire had a population of 818,273 in 2019.Populations légales 2019: 49 Maine-et-Loire INSEE History Maine-et-Loire is one of the original 83 departments created during the |
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