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Rogue Beard Beer
Rogue Ales Beard Beer is an American wild ale brewed by Rogue Ales of Newport, Oregon using wild yeast originally cultured from nine beard hairs belonging to Rogue Ales' brewmaster, John Maier. Following media coverage in 2012, the beer went on sale on April 1, 2013. When reporting on the introduction of the beer in 2013, ''The Oregonian'' newspaper originally stated that the ''Huffington Post'' had been taken in by an April Fools' Day joke, but the ''Oregonian'' writer was contacted by a Rogue employee, and reported a few days later that it was not a joke. During development, the beer's working name was ''New Crustacean''. New yeast strain Rogue set out to find a local wild yeast to complement the locally sourced hops and grains used in their other ales, to "increase the terroir" of the finished product. Unsuitable samples were taken from various places, including the company's hopyard in Independence, Oregon, before the brewmaster's beard was tried. Isolating and cultivating ...
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American Wild Ale
American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to ''Saccharomyces cerevisiae'' for fermentation. Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of ''brettanomyces'', resulting in a "funky" flavor. See also * List of beer styles Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term ''beer style'' and the structuring of world beers into defined categ ... References American beer styles {{beer-stub ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post-mer ...
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Bull's Testicles
A bull is an intact (i.e., not castrated) adult male of the species ''Bos taurus'' (cattle). More muscular and aggressive than the females of the same species (i.e., cows), bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding. Due to their temperament, handling requires precautions. Nomenclature The female counterpart to a bull is a cow, while a male of the species that has been castrated is a ''steer'', '' ox'', or ''bullock'', although in North America, this last term refers to a young bull. Use of these terms varies considerably with area and dialect. Colloquially, people unfamiliar with cattle may refer to both castrated and intact animals as "bulls". A wild, young, unmarked bull is known as a ''micky'' in Australia.Sheena Coupe (ed.), ''Frontier Country, Vol. 1'' (Weldon Ru ...
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Feces
Feces ( or faeces), known colloquially and in slang as poo and poop, are the solid or semi-solid remains of food that was not digested in the small intestine, and has been broken down by bacteria in the large intestine. Feces contain a relatively small amount of metabolic waste products such as bacterially altered bilirubin, and dead epithelial cells from the lining of the gut. Feces are discharged through the anus or cloaca during defecation. Feces can be used as fertilizer or soil conditioner in agriculture. They can also be burned as fuel or dried and used for construction. Some medicinal uses have been found. In the case of human feces, fecal transplants or fecal bacteriotherapy are in use. Urine and feces together are called excreta. Skatole is the principal compound responsible for the unpleasant smell of feces. Characteristics The distinctive odor of feces is due to skatole, and thiols (sulfur-containing compounds), as well as amines and carboxylic acids. Skatole ...
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The New Zealand Herald
''The New Zealand Herald'' is a daily newspaper published in Auckland, New Zealand, owned by New Zealand Media and Entertainment, and considered a newspaper of record for New Zealand. It has the largest newspaper circulation of all newspapers in New Zealand, peaking at over 200,000 copies in 2006, although circulation of the daily ''Herald'' had declined to 100,073 copies on average by September 2019. Its main circulation area is the Auckland region. It is also delivered to much of the upper North Island including Northland, Waikato and King Country. History ''The New Zealand Herald'' was founded by William Chisholm Wilson, and first published on 13 November 1863. Wilson had been a partner with John Williamson in the ''New Zealander'', but left to start a rival daily newspaper as he saw a business opportunity with Auckland's rapidly growing population. He had also split with Williamson because Wilson supported the war against the Māori (which the ''Herald'' termed "the ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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Daniel Tapper
''Food Unwrapped'' is a British television series broadcast by Channel 4 featuring Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Amanda Byram, Andi Oliver, Briony May Williams and John Whaite. The show is based on the original Dutch series "Food CIA", devised by Dahl TV and licensed by Warner Bros. International Television Production Ltd. There have been 23 series and a number of special episodes. Presented as a consumer show investigating food production, it was first broadcast on 10 September 2012. Series overview Series ''Note:'' Series 19 was due to premiere on 9 April 2021, but was postponed until 16 April 2021 due to the death of his HRH Prince Philip, Duke of Edinburgh. Specials References External links * {{IMDb title, 2968902 Food Unwrappedon Channel 4 Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 Nove ...
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The Massachusetts Daily Collegian
''The Massachusetts Daily Collegian'' is an American daily newspaper founded in 1890, and the independently funded, student-operated newspaper of the University of Massachusetts Amherst. The ''Collegian'' is a non-profit funded entirely through advertising revenue and receives no funding from the university or from student fees. In 2018, the ''Collegian'' scaled back its print edition to one issue per month, with digital-only articles continuing to be released daily. History Founded in 1890, the paper began as ''Aggie Life'', became the ''College Signal'' in 1901, the ''Weekly Collegian'' in 1914 and the ''Tri-Weekly Collegian'' in 1956. Published daily from 1967 to 2013 and as a broadsheet since January 1994, the ''Collegian'' cut its Friday print paper in September 2013 due to declining ad revenue., Publishing in 13 languages, it is also the most linguistically diverse college newspaper in the country. Massachusetts Governor Charlie Baker cited the ''Collegian'' in an August ...
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Cosmic Dust
Cosmic dust, also called extraterrestrial dust, star dust or space dust, is dust which exists in outer space, or has fallen on Earth. Most cosmic dust particles measure between a few molecules and 0.1 mm (100 micrometers). Larger particles are called meteoroids. Cosmic dust can be further distinguished by its astronomical location: intergalactic dust, interstellar dust, interplanetary dust (such as in the zodiacal cloud) and circumplanetary dust (such as in a planetary ring). There are several methods to obtain space dust measurement. In the Solar System, interplanetary dust causes the zodiacal light. Solar System dust includes comet dust, asteroidal dust, dust from the Kuiper belt, and interstellar dust passing through the Solar System. Thousands of tons of cosmic dust are estimated to reach the Earth's surface every year,
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Saison
Saison ( French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury beer, ...
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