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Rocco's Dinner Party
''Rocco's Dinner Party'' is an American reality competition series which premiered on June 15, 2011, on the Bravo cable network. Each week, three chefs are challenged to craft the perfect dinner party for celebrity chef Rocco DiSpirito and his guests. The contestants are judged on their cooking, service, and décor. The winner of each episode wins $20,000 (USD). Show format In each episode, three chefs are chosen to compete against each other to create a dinner party for host Rocco DiSpirito and his celebrity guests. The competition consists of two rounds. During the first round, the chefs have one shot at impressing Rocco by creating their signature dish. Sometimes, Rocco gives the contestants only 30 minutes to prepare their signature dish. A Time Timer shows the 30 minutes quickly elapsing as contestants race to finish the assignment. Rocco then selects two chefs to advance to the final round, wherein they must plan and execute the perfect dinner party. Each episode has a theme ...
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Reality Competition
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as ''The Real World (TV series), The Real World'', then achieved prominence in the early 2000s with the success of the series ''Survivor (franchise), Survivor'', ''Idols (franchise), Idols'', and ''Big Brother (franchise), Big Brother'', all of which became global Franchising, franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentar ...
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Mo Rocca
Maurice Alberto Rocca (born January 28, 1969) is an American humorist, journalist, and actor. He is a correspondent for ''CBS Sunday Morning'', the host and creator of ''My Grandmother's Ravioli'' on the Cooking Channel, and also the host of ''The Henry Ford's Innovation Nation'' on CBS. He was the moderator of the National Geographic Society's National Geographic Bee from 2016 until its final competition in 2019, as the 2020 and 2021 competitions were cancelled and the competition was ended in 2021. He is also the host of the podcast ''Mobituaries with Mo Rocca'' from CBS News. He is a regular panelist on the radio quiz show '' Wait Wait... Don't Tell Me!'' Mo Rocca got his start in television behind the scenes, writing and producing several children's TV shows. His first work in front of the camera came as a correspondent for news satire show ''The Daily Show'' from 1998 to 2003. He played a similar role as a satirical correspondent for ''The Tonight Show with Jay Leno'' from 200 ...
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Food Reality Television Series
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and '' Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as ''Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. ' Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food r ...
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Cooking Competitions In The United States
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ...
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Bravo (American TV Network) Original Programming
Bravo(s) or The Bravo(s) may refer to: Arts and entertainment Music Groups and labels *Bravo (band), a Russian rock band *Bravo (Spanish group), represented Spain at Eurovision 1984 *Bravo Music, an American concert band music publishing company Albums * ''Bravo'' (5566 album) or the title song, 2008 * ''Bravo'' (Dr. Sin album), 2007 * ''Bravo!'' (EP), by Up10tion, or the title song, 2015 *''Bravo!'', by Friska Viljor, 2006 *''Bravo!'', by Tube, 1997 Literature *''The Bravo'', an 1831 novel by James Fenimore Cooper * ''Bravo'' (magazine), a European German-language teen magazine * ''Bravo'' (Romanian magazine), a teen magazine Television *Bravo (American TV network), a cable television network * Bravo (British TV channel), a digital television channel 1985–2011 *Bravo (Canada), now CTV Drama Channel, a specialty arts television channel *Bravo (New Zealand), a free-to-air channel * ''Bravo!'' (TV series), a 1975–1976 Brazilian telenovela * ''Bravo TV'' (TV series), a 1985†...
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2010s American Cooking Television Series
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the ...
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2010s American Reality Television Series
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is ...
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2011 American Television Series Debuts
Eleven or 11 may refer to: *11 (number), the natural number following 10 and preceding 12 * one of the years 11 BC, AD 11, 1911, 2011, or any year ending in 11 Literature * ''Eleven'' (novel), a 2006 novel by British author David Llewellyn *''Eleven'', a 1970 collection of short stories by Patricia Highsmith *''Eleven'', a 2004 children's novel in The Winnie Years by Lauren Myracle *''Eleven'', a 2008 children's novel by Patricia Reilly Giff *''Eleven'', a short story by Sandra Cisneros Music *Eleven (band), an American rock band * Eleven: A Music Company, an Australian record label * Up to eleven, an idiom from popular culture, coined in the movie ''This Is Spinal Tap'' Albums * ''11'' (The Smithereens album), 1989 * ''11'' (Ua album), 1996 * ''11'' (Bryan Adams album), 2008 * ''11'' (Sault album), 2022 * ''Eleven'' (Harry Connick, Jr. album), 1992 * ''Eleven'' (22-Pistepirkko album), 1998 * ''Eleven'' (Sugarcult album), 1999 * ''Eleven'' (B'z album), 2000 * ''Eleven'' (Ream ...
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Brendan Francis Newnam
Brendan Francis Newnam is a writer and radio host best known as the co-host of ''The Dinner Party Download'' with Rico Gagliano, produced by American Public Media. Radio career A native of Philadelphia, Pennsylvania, Brendan studied to be a lawyer at Temple University, where he was a Knight Media Fellow. He got his start in radio as a producer for a local arts program at WRTI, and as a staff researcher for ''Fresh Air'' with Terry Gross. Later he became a regular contributor to ''Marketplace'' and ''Weekend America''. He co-created and co-hosted the radio show and podcast ''The Dinner Party Download''. The podcast was consistently ranked among the top 100 iTunes Podcast downloads. The show was structured in several acts, mimicking the segments of a dinner party. In addition to his radio work, Brendan writes a travel column for CNN. He has been named one of ''Food & Wine'' magazine's "Big Thinkers Under 40". He has been a judge on ''Top Chef Masters'' Season 3 and a guest on ''Roc ...
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Ken Oringer
Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette. Education Oringer studied restaurant management at Bryant College in Rhode Island (class of 1987) followed by a degree from the Culinary Institute of America in Hyde Park, New York. His classmates voted him Most Likely to Succeed Career His first job after graduation was at River Café in New York, followed by a pastry chef position at Al Forno in Providence, Rhode Island and as sous chef under Jean-Georges Vongerichten at the Marquis de Lafayette in Boston. Next, he briefly operated Terra Ristorante Italiano, founded by restaurateur Paul Ardaji in Greenwich, Connecticut, which won three stars from The NY Times. In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in America." Raves followed in Gourmet. In 1995, Oringer returned to ...
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Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 â€“ August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ...
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Vanessa Cantave
Vanessa Cantave (born October 7, 1977) is an American chef. She is the co-founder and executive chef of the catering company Yum Yum Catering and Events in Dumbo, Brooklyn. Early life and education Vanessa Cantave was born in Washington, D.C., in 1977. She is of Haitian descent.DiSpirito, Rocco"Bon Appetit" ''Rocco's Dinner Party'' Blog, 21 July 2011. Retrieved on 21 August 2012. Her father served in the United States Army, which resulted in Cantave's moving around a lot as a child. She lived in Mons, Belgium, until the age of six. Her family then returned to the U.S. and lived in various places including Arizona, suburban Chicago, and northern Virginia. Cantave graduated from James Madison University in Harrisonburg, Virginia, in 1999. She earned her B.A. in political science with a minor in French."Meet Vanessa"
Retrieved on 21 August 2012.
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