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Rocamadour Cheese
Rocamadour is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of Rocamadour in the ''département'' of the Lot. Rocamadour belongs to a family of goat cheeses called Cabécous and has benefited from being accorded an AOC (appellation d'origine contrôlée) designation since 1996. It is a very small whitish cheese (average weight 35 g) with a flat round shape (see illustration). Rocamadour is usually sold very young after just 12-15 days of aging and is customarily consumed on hot toast or in salads. Rocamadour can be aged further. After several months it takes on a more intense flavor and is typically eaten on its own with a red wine toward the end of the meal. Production: 546 tonnes in 1998 (+24.1% since 1996), 100% with raw, unpasteurized goat milk (50% on farms). See also * List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rocamadour AOC
Rocamadour (; ''Rocamador'' in Occitan) is a commune in the Lot department in Southwestern France. It lies in the former province of Quercy. Rocamadour has attracted visitors for its setting in a gorge above a tributary of the River Dordogne and especially for its historical monuments and its sanctuary of the Blessed Virgin Mary, which for centuries has attracted pilgrims from many countries, among them kings, bishops and nobles. The town below the complex of monastic buildings and pilgrimage churches, traditionally dependent on the pilgrimage site and now on the tourist trade, lies near the river on the lowest slopes; it gives its name to Rocamadour, a small goat's-milk cheese that was awarded AOC status in 1996. Geography Location and access Rocamadour is located in the Lot department in the far north of the Occitanie region. Close to Périgord and the Dordogne valley, Rocamadour is at the heart of the , a regional nature park. Rocamadour is located 36 km NNE of Cahors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lot (département)
Lot (; oc, Òlt [ɔl]) is a Departments of France, department in the Occitania (administrative region), Occitanie Regions of France, region of France. Named after the Lot (river), Lot River, it lies in the southwestern part of the country and had a population of 174,094 in 2019.Populations légales 2019: 46 Lot INSEE Its Prefectures in France, prefecture is Cahors; its Subprefectures in France, subprefectures are Figeac and Gourdon, Lot, Gourdon. History Lot is one of the original 83 departments created during the French Revolution on 4 March 1790. It was created from part of the province of Quercy. In 1808 some of the original southeastern cantons were separated from it to form the department of Tarn-et-Garonne. It originally extended much farther to the south and included t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Products With Protected Designation Of Origin
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occitan Cheeses
Occitan may refer to: * Something of, from, or related to the Occitania territory in parts of France, Italy, Monaco and Spain. * Something of, from, or related to the Occitania (administrative region), Occitania administrative region of France. * Occitan language, spoken in parts of France, Italy, Monaco and Spain. * Occitans, people of France, Italy, Monaco and Spain. {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goat Milk Cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. * Anthotyros * Banon cheese * Bastardo del Grappa * Brunost (known as when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile * Bucheron – native to the Loire Valley in France * Cabécou * Cabrales cheese * Caciotta * Caprino cheese * Castelo Branco cheese * Cathare * Chabichou * Chabis * Chevrotin * Circassian cheese * Circassian smoked cheese * Couronne lochoise * Crottin de Chavignol * Dolaz cheese * Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep * Feta * Formaela * Garrotxa cheese *Gbejna friska ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabécou
Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after two weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. Cabécou is a cheese generally made from raw goat's milk originating from the regions of the Massif Central such as Quercy, Rouergue, Haute-Auvergne, Limousin and Périgord. Its best consumption period extends from April to August. The name comes from the Occitan word ''cabra''/''craba'' which means goat. See also * List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo che ... References External links Cabecou on Fromage.com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Département In France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rocamadour
Rocamadour (; ''Rocamador'' in Occitan) is a commune in the Lot department in Southwestern France. It lies in the former province of Quercy. Rocamadour has attracted visitors for its setting in a gorge above a tributary of the River Dordogne and especially for its historical monuments and its sanctuary of the Blessed Virgin Mary, which for centuries has attracted pilgrims from many countries, among them kings, bishops and nobles. The town below the complex of monastic buildings and pilgrimage churches, traditionally dependent on the pilgrimage site and now on the tourist trade, lies near the river on the lowest slopes; it gives its name to Rocamadour, a small goat's-milk cheese that was awarded AOC status in 1996. Geography Location and access Rocamadour is located in the Lot department in the far north of the Occitanie region. Close to Périgord and the Dordogne valley, Rocamadour is at the heart of the , a regional nature park. Rocamadour is located 36 km NNE of Cahors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheese
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
