|
Rize Tea
Rize tea or ''Rize çayı'' is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a ''çaycı'', in small, narrow-waisted glasses. It can be taken strong (Turkish: ''demli'' or dark) or weak (Turkish: ''açık'' or light), and is traditionally served with beet sugar crystals (Turkish: ''toz şeker'') or a couple of sugar lumps (Turkish: ''kesme şeker''). History Rize Province is located between the Pontic Mountains and the Black Sea The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Roma ..., and is considered to be the "wettest" corner of Turkey; this environment provides a specific ecosyste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rize Tea
Rize tea or ''Rize çayı'' is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a ''çaycı'', in small, narrow-waisted glasses. It can be taken strong (Turkish: ''demli'' or dark) or weak (Turkish: ''açık'' or light), and is traditionally served with beet sugar crystals (Turkish: ''toz şeker'') or a couple of sugar lumps (Turkish: ''kesme şeker''). History Rize Province is located between the Pontic Mountains and the Black Sea The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Roma ..., and is considered to be the "wettest" corner of Turkey; this environment provides a specific ecosyste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rize Province
Rize Province ( tr, Rize ili) is a Provinces of Turkey, province of northeast Turkey, on the eastern Black Sea coast between Trabzon Province, Trabzon and Artvin Province, Artvin. The province of Erzurum Province, Erzurum is to the south. It was formerly known as Lazistan Sanjak, Lazistan, the designation of the term of Lazistan was officially banned in 1926, by patriots. The capital is the city of Rize. The province is home to Laz people, Laz, Hemshin peoples, Hemshin, Turkish people and Georgians, Georgian communities. Etymology The name comes from Greek language, Greek (riza), meaning "mountain slopes". The Georgian language, Georgian, Laz language, Laz, and Armenian language, Armenian names are all derived from Greek as well: their names in respective order are ''Rize'' (რიზე), ''Rizini'' (რიზინი), and ''Rize'' (Ռիզե). History Ancient history We have little information as to the prehistory of this region, which being covered in thick forest is diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Tea
Tea ( ) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person. Turkey is a large exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture. Domestic production Since the mid-20th century most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the Eastern Black Sea Coast. Rize Province has a mild climate with high precipitation and fertile soil. In 2004, Turkey produced 205,500 tonnes of tea (which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil
Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former term specifically to displaced soil. Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution). Accordingly, soil is a three-state system of solids, liquids, and gases. Soil is a product of several factors: the influence of climate, relief (elevation, orientation, and slope of terrain), organisms, and the soil's parent materials (original minerals) interacting over time. It continually undergoes development by way of numerous physical, chemical and biological processes, which include weathering with associated erosion. Given its complexity and strong internal connectedness, soil ecologists regard soil as an ecosystem. Most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Lumps
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontic Mountains
The Pontic Mountains or Pontic Alps (Turkish language, Turkish: ''Kuzey Anadolu Dağları'', meaning North Anatolian Mountains) form a mountain range in northern Anatolia, Turkey. They are also known as the ''Parhar Mountains'' in the local Turkish language, Turkish and Pontic Greek languages. The term ''Parhar'' originates from a Hittite language, Hittite word meaning "high" or "summit". In ancient Greek, the mountains were called the Paryadres or Parihedri Mountains. Geography The range runs roughly east–west, parallel and close to the southern coast of the Black Sea. It extends northeast into Georgia (country), Georgia, and west into the Sea of Marmara, with the northwestern spur of the Küre Mountains (and their western extension the Akçakoca Mountains) and the Bolu Mountains, following the coast. The highest peak in the range is Kaçkar Dağı, which rises to . The North Anatolian Fault and the Northeast Anatolian Fault, which are east–west-running strike-slip faults, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is supplied by major rivers, principally the Danube, Dnieper, and Don. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea covers (not including the Sea of Azov), has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end of the Balkan Mountains; and the Dobruja Plateau considerably farth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
