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RFIQin, also referred to as RFIQ, is a patented automatic cooking device that consists of three different sized pans, a portable induction heater, and recipe cards, which is designed by Vita Craft Corporation, but is currently only sold in Japan through Vita Craft Japan. Electronics are embedded in the cookware, which monitor the food and send wireless signals to adjust the temperature of the induction heater accordingly; this prevents the loss of nutrients and saves thermal energy because the food is not overheated. Specialized recipe cards transmit a wireless signal to the RFIQin system when a recipe card is waved under the handle of the pan, initiating the cooking process. Each recipe card can include 23 distinct recipe steps. The recipe cards have cooking steps to follow that are indicated by a beeping sound from the induction heater. The system can cook almost all types of food, including cakes and fried foods. Each pan is embedded with a RFID tag in the handle of cookwa ...
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Rfiq Logo
RFIQin, also referred to as RFIQ, is a patented automatic cooking device that consists of three different sized pans, a portable induction heater, and recipe cards, which is designed by Vita Craft Corporation, but is currently only sold in Japan through Vita Craft Japan. Electronics are embedded in the cookware, which monitor the food and send wireless signals to adjust the temperature of the induction heater accordingly; this prevents the loss of nutrients and saves thermal energy because the food is not overheated. Specialized recipe cards transmit a wireless signal to the RFIQin system when a recipe card is waved under the handle of the pan, initiating the cooking process. Each recipe card can include 23 distinct recipe steps. The recipe cards have cooking steps to follow that are indicated by a beeping sound from the induction heater. The system can cook almost all types of food, including cakes and fried foods. Each pan is embedded with a RFID tag in the handle of cookwa ...
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RFIQin
RFIQin, also referred to as RFIQ, is a patented automatic cooking device that consists of three different sized pans, a portable induction heater, and recipe cards, which is designed by Vita Craft Corporation, but is currently only sold in Japan through Vita Craft Japan. Electronics are embedded in the cookware, which monitor the food and send wireless signals to adjust the temperature of the induction heater accordingly; this prevents the loss of nutrients and saves thermal energy because the food is not overheated. Specialized recipe cards transmit a wireless signal to the RFIQin system when a recipe card is waved under the handle of the pan, initiating the cooking process. Each recipe card can include 23 distinct recipe steps. The recipe cards have cooking steps to follow that are indicated by a beeping sound from the induction heater. The system can cook almost all types of food, including cakes and fried foods. Each pan is embedded with a RFID tag in the handle of cookware ...
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Automatic Identification And Data Capture
Automatic identification and data capture (AIDC) refers to the methods of automatically identifying objects, collecting data about them, and entering them directly into computer systems, without human involvement. Technologies typically considered as part of AIDC include QR codes, bar codes, radio frequency identification (RFID), biometrics (like iris and facial recognition system), magnetic stripes, optical character recognition (OCR), smart cards, and voice recognition. AIDC is also commonly referred to as "Automatic Identification", "Auto-ID" and "Automatic Data Capture". AIDC is the process or means of obtaining external data, particularly through the analysis of images, sounds, or videos. To capture data, a transducer is employed which converts the actual image or a sound into a digital file. The file is then stored and at a later time, it can be analyzed by a computer, or compared with other files in a database to verify identity or to provide authorization to enter a sec ...
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Pressure Cooking
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the vessel, and trapping steam produced from the boiling liquid. This is used to raise the internal pressure up to one atmosphere above ambient and gives higher cooking temperatures between . Together with high thermal heat transfer from steam it permits cooking in between a half and a quarter the time of conventional boiling. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. Modern pressure cookers have numerous safety features to prevent the pressure cooker from holding too much pressure. After cooking, the steam pressure is lowered bac ...
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Induction Cooking
Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous. In an induction stove (also "induction hob" or "induction cooktop"), a cooking vessel with a ferromagnetic base is placed on a heat-proof glass-ceramic surface above a coil of copper wire with an alternating electric current passing through it. The resulting oscillating magnetic field wirelessly induces an electrical current in the vessel. This large eddy current flowing through the resistance of a thin layer of metal in the base of the vessel results in resistive heating. For nearly all models of induction cooktops, a cooking vessel must be made of, or contain, a ferrous metal such as cast iron or some stainless steels. The iron in the pot concentrates the current to produce he ...
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The Sacramento Bee
''The Sacramento Bee'' is a daily newspaper published in Sacramento, California, in the United States. Since its foundation in 1857, ''The Bee'' has become the largest newspaper in Sacramento, the fifth largest newspaper in California, and the 27th largest paper in the U.S. It is distributed in the upper Sacramento Valley, with a total circulation area that spans about : south to Stockton, California, north to the Oregon border, east to Reno, Nevada, and west to the San Francisco Bay Area.History of ''The Sacramento Bee''
from the newspaper's website
''The Bee'' is the flagship of the nationwide . Its "Scoopy Bee" mascot, created by

Popular Science
''Popular Science'' (also known as ''PopSci'') is an American digital magazine carrying popular science content, which refers to articles for the general reader on science and technology subjects. ''Popular Science'' has won over 58 awards, including the American Society of Magazine Editors awards for its journalistic excellence in 2003 (for General Excellence), 2004 (for Best Magazine Section), and 2019 (for Single-Topic Issue). With roots beginning in 1872, ''Popular Science'' has been translated into over 30 languages and is distributed to at least 45 countries. Early history ''The Popular Science Monthly'', as the publication was originally called, was founded in May 1872 by Edward L. Youmans to disseminate scientific knowledge to the educated layman. Youmans had previously worked as an editor for the weekly ''Appleton's Journal'' and persuaded them to publish his new journal. Early issues were mostly reprints of English periodicals. The journal became an outlet for writings ...
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Pressure Cooking
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the vessel, and trapping steam produced from the boiling liquid. This is used to raise the internal pressure up to one atmosphere above ambient and gives higher cooking temperatures between . Together with high thermal heat transfer from steam it permits cooking in between a half and a quarter the time of conventional boiling. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. Modern pressure cookers have numerous safety features to prevent the pressure cooker from holding too much pressure. After cooking, the steam pressure is lowered bac ...
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VitaCraft
Vita Craft Corporation is a manufacturer of multi-ply stainless steel cookware and other cookware products. The cookware is manufactured and sold in the United States, but the majority of sales are from the Asian and European markets. Japan alone accounts for about 80% of Vita Craft's revenue. In Asia and Europe, Vita Craft is sold in department stores. In the United States, Vita Craft is sold door-to-door, at food-related events and conventions using a direct selling model. Imura International USA Inc. is the parent company of Vita. History and focus The company was founded in 1939 after research and development by two cookware specialists from Seattle University and University of Wisconsin. The company was purchased in 2002 by the owner of their Japanese distributor, Mamoru Imura, and Imura International USA became Vita's parent company. Vita Craft's cookware is stainless steel with an aluminum core. The "vapor seal" lids are designed to prevent heat and moisture ...
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Nippon Television
JOAX-DTV (channel 4), branded as , is the flagship station of the Nippon News Network and the Nippon Television Network System, owned-and-operated by the which is a subsidiary of the certified broadcasting holding company , itself a listed subsidiary of The Yomiuri Shimbun Holdings, Japan's largest media conglomerate by revenue and the second largest behind Sony. Nippon Television Holdings forms part of Yomiuri's main television broadcasting arm alongside Kansai region flagship Yomiuri Telecasting Corporation, which owns a 6.4% share in the company. Nippon TV's studios are located in the Shiodome area of Minato, Tokyo, Japan and its transmitters are located in the Tokyo Skytree. Broadcasting terrestrially across Japan, the network is sometimes contracted to , and abbreviated as "NTV" or "AX". It is also the first commercial TV station in Japan, and it has been broadcasting on Channel 4 since its inception. Nippon Television is the home of the syndication networks NNN (for ...
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RFID
Radio-frequency identification (RFID) uses electromagnetic fields to automatically identify and track tags attached to objects. An RFID system consists of a tiny radio transponder, a radio receiver and transmitter. When triggered by an electromagnetic interrogation pulse from a nearby RFID reader device, the tag transmits digital data, usually an identifying inventory number, back to the reader. This number can be used to track inventory goods. Passive tags are powered by energy from the RFID reader's interrogating radio waves. Active tags are powered by a battery and thus can be read at a greater range from the RFID reader, up to hundreds of meters. Unlike a barcode, the tag does not need to be within the line of sight of the reader, so it may be embedded in the tracked object. RFID is one method of automatic identification and data capture (AIDC). RFID tags are used in many industries. For example, an RFID tag attached to an automobile during production can be used to track ...
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Patent
A patent is a type of intellectual property that gives its owner the legal right to exclude others from making, using, or selling an invention for a limited period of time in exchange for publishing an enabling disclosure of the invention."A patent is not the grant of a right to make or use or sell. It does not, directly or indirectly, imply any such right. It grants only the right to exclude others. The supposition that a right to make is created by the patent grant is obviously inconsistent with the established distinctions between generic and specific patents, and with the well-known fact that a very considerable portion of the patents granted are in a field covered by a former relatively generic or basic patent, are tributary to such earlier patent, and cannot be practiced unless by license thereunder." – ''Herman v. Youngstown Car Mfg. Co.'', 191 F. 579, 584–85, 112 CCA 185 (6th Cir. 1911) In most countries, patent rights fall under private law and the patent holder mus ...
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