Restricted Demon
''Notocrypta curvifascia'', the restricted demon, is a butterfly belonging to the family Hesperiidae. ''N. curvifascia'' is commonly found in many regions of temperate and tropical East Asia, Indonesia, and the Indian subcontinent. Among butterflies, it is relatively small, at approximately 4 cm long (adult). Its wings are dark brown to black, with a white eyespot near the trailing end. Host plants The larval host plants include members of the Zingiberaceae and Musaceae families such as '' Alpinia japonica'', ''Alpinia zerumbet'', '' Curcuma decipiens'', '' Costus speciosus'',Kunte, K. 2006. Additions to the known larval host plants of Indian butterflies. J. Bombay Nat. Hist. Soc. 103(1):119-121 ''Curcuma longa'', '' Globba marantina'', '' Musa acuminata × balbisiana'', '' Zingiber casumunar'', ''Zingiber odoriferum'', ''Zingiber officinale''. Other plants include ''Hedychium'' species and ''Zingiber zerumbet The genus ''Zingiber'' is native to Southeast Asia especiall ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wayanad
Wayanad () is a district in the north-east of Indian state Kerala with administrative headquarters at the municipality of Kalpetta. It is the only plateau in Kerala. The Wayanad Plateau forms a continuation of the Mysore Plateau, the southern portion of Deccan Plateau. It is set high in the Western Ghats with altitudes ranging from 700 to 2100 meters. Vellari Mala, a high peak situated on the trijunction of Wayanad, Malappuram, and Kozhikode districts, is the highest point in Wayanad district. The district was formed on 1 November 1980 as the 12th district in Kerala, by carving out areas from Kozhikode and Kannur districts. An area of 885.92 km2 of the district is forested. Wayanad has three municipal towns—Kalpetta, Mananthavady and Sulthan Bathery. There are many indigenous tribes in this area. The Kabini River, a tributary of Kaveri River, originates at Wayanad. Wayanad district, along with the Chaliyar valley in neighbouring Nilambur (Eastern Eranad region) in Ma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Curcuma Decipiens
''Curcuma'' () is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. Generally, most curcuma grows well in loose and sandy soil in shaded areas. Botanical description Curcuma is a perennial, herbaceous plant that can reach a height of 1 meter. It emits numerous, edible rhizomes whose interiors are yellow or orange. These rhizomes are reduced to a powder, which is the spice called curcuma. Its lanceolate leaves are oblong or elliptical and are of a uniform green, and about 50cm long and 7 to 25 cm wide. Uses The name is derived from the Sanskrit ''kuṅkuma'', referring to turmeric. Turmeric is used to flavour or colour curry powders ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Butterflies Of Asia
Butterflies are insects in the macrolepidopteran clade Rhopalocera from the order Lepidoptera, which also includes moths. Adult butterflies have large, often brightly coloured wings, and conspicuous, fluttering flight. The group comprises the large superfamily Papilionoidea, which contains at least one former group, the skippers (formerly the superfamily "Hesperioidea"), and the most recent analyses suggest it also contains the moth-butterflies (formerly the superfamily "Hedyloidea"). Butterfly fossils date to the Paleocene, about 56 million years ago. Butterflies have a four-stage life cycle, as like most insects they undergo complete metamorphosis. Winged adults lay eggs on the food plant on which their larvae, known as caterpillars, will feed. The caterpillars grow, sometimes very rapidly, and when fully developed, pupate in a chrysalis. When metamorphosis is complete, the pupal skin splits, the adult insect climbs out, and after its wings have expanded and dried, it fli ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fauna Of Pakistan
Pakistan 's native fauna reflect its varied climatic zones. The northern Pakistan, which includes Khyber Pakhtunkhwa and Gilgit Baltistan, has portions of two biodiversity hotspots, Mountains of Central Asia and Himalayas. Distribution Northern highlands and plains The northern highlands include lower elevation areas of Potohar and Pakistan Administered Kashmir regions and higher elevation areas embracing the foothills of Himalayan, Karakorum and Hindukush mountain ranges. Some of the wildlife species found on northern mountainous areas and Pothohar Plateau include the non-threatened mammal species of bharal, Eurasian lynx, Himalayan goral, Indian leopard, Marco Polo sheep, marmot (in Deosai National Park) and yellow-throated marten and birds species of chukar partridge, Eurasian eagle-owl, Himalayan monal and Himalayan snowcock and amphibian species of Himalayan toad and Muree Hills frog. The threatened ones include Asiatic black bear, Himalayan brown bear, Indian wolf, K ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Zingiber Zerumbet
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingiber aguingayae'' Docot # ''Zingiber albiflorum'' R.M.Sm. # ''Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh. # '' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hedychium
''Hedychium'' is a genus of flowering plants in the ginger family Zingiberaceae, native to lightly wooded habitats in Asia. There are approximately 70-80 known species, native to India, Southeast Asia, and Madagascar. Some species have become widely naturalized in other lands, and considered invasive in some places. The genus name ''Hedychium'' is derived from two ancient Greek words, meaning "sweet" and meaning "snow". This refers to the fragrant white flower of the type species '' H. coronarium''. Common names include garland flower, ginger lily, and kahili ginger. Members of the genus ''Hedychium'' are rhizomatous perennials, commonly growing tall. Some species are cultivated for their exotic foliage and fragrant spikes of flowers in shades of white, yellow and orange. Numerous cultivars have been developed for garden use, of which 'Tara' has gained the Royal Horticultural Society's Award of Garden Merit. Though reasonably hardy down to , it requires a sheltered position a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Zingiber Officinale
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Zingiber Odoriferum
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # '' Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # '' Zingiber albiflorum'' R.M.Sm. # '' Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Zingiber Casumunar
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # '' Zingiber acuminatum'' Valeton # '' Zingiber aguingayae'' Docot # '' Zingiber albiflorum'' R.M.Sm. # '' Zingiber album'' Nurainas # ''Zingiber anamalayanum'' Sujanapal & Sasidh ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Plantain (true)
"True" plantains are a group of cultivars of the genus ''Musa'' ( bananas and plantains) placed in the African Plantain subgroup of the AAB chromsome group. Although "AAB" and "true plantain" are often used interchangeably, plantains are just the most popular varieties among the AABs. The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of ''Musa'' cultivars, such as the Pacific plantains, although in Africa there is little to no distinction made between the two, as both are commonly cooked. True plantains are divided into four groups based on their bunch type: French, French Horn, False Horn, and Horn plantains. Each bunch type has a variety of cultivars associated with it: * French cultivars: 'Obino l'Ewai' (Nigeria), 'Nendran' (India), 'Dominico' (Colombia) * French Horn cultivars: 'Batard' (Cameroon), 'Mbang Okon' (Nigeria) * False Horn cultivars: ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Globba Marantina
''Globba'' is a genus of plants in the ginger family. It contains about 100 species, native to China, the Indian Subcontinent, Southeast Asia, New Guinea, the Bismarck Archipelago and Queensland. Species ''Plants of the World Online'' includes: # '' Globba acehensis'' A.Takano & H.Okada - Sumatra # ''Globba adhaerens'' Gagnep. - Indochina # '' Globba albiflora'' Ridl. - Indochina # ''Globba albobracteata'' N.E.Br. - Sumatra # '' Globba andersonii'' C.B.Clarke ex Baker in J.D.Hooker - eastern Himalayas # ''Globba angcorensis'' Gagnep. - Cambodia, Vietnam # ''Globba annamensis'' Gagnep. - Laos, Vietnam # ''Globba argyrocycnos'' Sangvir. & M.F.Newman # '' Globba arracanensis'' Kurz - northern Myanmar # ''Globba atrosanguinea'' Teijsm. & Binn. - Sumatra, Borneo # '' Globba aurantiaca'' Miq. - Sumatra # ''Globba aurea'' Elmer - Palawan, Busuanga # '' Globba bicolor'' Gagnep. - Cambodia, Vietnam # '' Globba brachyanthera'' K.Schum. - Sumatra, Borneo # '' Globba bracteolata'' Wall. ex ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Curcuma Longa
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organiz ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |