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Reinette D'Orléans
Reinette ( French for ''Little Queen''), often ''Rennet'' in English, and popular in Italian and Portuguese cuisines as ''Renetta'' and ''Reineta'' respectively, is the name of a number of apple cultivars, in the Diel-Lucas and the Diel-Dochnahl apple classification system. Reinettes are divided into the following groups. *1. One Colored Reinettes eg. Ananas Reinette, Reinette Franche, Rhode-Island Greening. *2. Red Reinettes eg. Baumans Reinette, Jonathan *3a. Gold Reinettes striped eg. Blenheim Orange, Cox Orange Pippin, von Zuccalmaglios Reinette. *3b. Gold Reinettes blushed eg. Court of Wick. *4. Gray Reinettes eg. Brownless Russet, Roxbury Russet Cultivars *Adams Pearmain diploid S-genotype S1 S3 *Allington Pippin diploid S-genotype S1 S5 *Biesterfelder Renette triploid * Blenheim Orange triploid S-genotype S1 S3 S10 *Brownless Russet *Bödiker's Gold Reinette *Court of Wick * Daniel Fele Renet triploid * Golden Reinette = Reinette de Hollande diploid S-genotype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madame De Pompadour
Jeanne Antoinette Poisson, Marquise de Pompadour (, ; 29 December 1721 – 15 April 1764), commonly known as Madame de Pompadour, was a member of the French court. She was the official chief mistress of King Louis XV from 1745 to 1751, and remained influential as court favourite until her death. Pompadour took charge of the king's schedule and was a valued aide and advisor, despite her frail health and many political enemies. She secured titles of nobility for herself and her relatives, and built a network of clients and supporters. She was particularly careful not to alienate the popular Queen, Marie Leszczyńska. On 8 February 1756, the Marquise de Pompadour was named as the thirteenth lady-in-waiting to the queen, a position considered the most prestigious at the court, which accorded her with honors. Pompadour was a major patron of architecture and decorative arts, especially porcelain. She was a patron of the '' philosophes'' of the Enlightenment, including Voltaire. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reinette Baumann
Reinette ( French for ''Little Queen''), often ''Rennet'' in English, and popular in Italian and Portuguese cuisines as ''Renetta'' and ''Reineta'' respectively, is the name of a number of apple cultivars, in the Diel-Lucas and the Diel-Dochnahl apple classification system. Reinettes are divided into the following groups. *1. One Colored Reinettes eg. Ananas Reinette, Reinette Franche, Rhode-Island Greening. *2. Red Reinettes eg. Baumans Reinette, Jonathan *3a. Gold Reinettes striped eg. Blenheim Orange, Cox Orange Pippin, von Zuccalmaglios Reinette. *3b. Gold Reinettes blushed eg. Court of Wick. *4. Gray Reinettes eg. Brownless Russet, Roxbury Russet Cultivars *Adams Pearmain diploid S-genotype S1 S3 *Allington Pippin diploid S-genotype S1 S5 *Biesterfelder Renette triploid * Blenheim Orange triploid S-genotype S1 S3 S10 *Brownless Russet *Bödiker's Gold Reinette *Court of Wick * Daniel Fele Renet triploid * Golden Reinette = Reinette de Hollande diploid S-genotype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cox's Orange Pippin
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 or 1830 at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox (horticulturist), Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin being another Margil seedling. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent. Description and uses 'Cox's Orange Pippin' is highly regarded for its excellent flavour and attractive appearance. The apples are of medium size, Orange (fruit), orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy. Cox's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reinette De Chênée
Reinette ( French for ''Little Queen''), often ''Rennet'' in English, and popular in Italian and Portuguese cuisines as ''Renetta'' and ''Reineta'' respectively, is the name of a number of apple cultivars, in the Diel-Lucas and the Diel-Dochnahl apple classification system. Reinettes are divided into the following groups. *1. One Colored Reinettes eg. Ananas Reinette, Reinette Franche, Rhode-Island Greening. *2. Red Reinettes eg. Baumans Reinette, Jonathan *3a. Gold Reinettes striped eg. Blenheim Orange, Cox Orange Pippin, von Zuccalmaglios Reinette. *3b. Gold Reinettes blushed eg. Court of Wick. *4. Gray Reinettes eg. Brownless Russet, Roxbury Russet Cultivars *Adams Pearmain diploid S-genotype S1 S3 *Allington Pippin diploid S-genotype S1 S5 *Biesterfelder Renette triploid * Blenheim Orange triploid S-genotype S1 S3 S10 *Brownless Russet *Bödiker's Gold Reinette *Court of Wick * Daniel Fele Renet triploid * Golden Reinette = Reinette de Hollande diploid S-genotype ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
