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Reflector Oven
A reflector oven (sometimes known in older cooking literature as a tin kitchenSloat, Caroline (ed.), ''Old Sturbridge Village Cookbook'', 2ed, Old Saybrook, CT: Globe Pequot Press, 1995, ), is a polished metal container, often made of tin. It is designed to enclose an article of food on all but one side, to cause it to bake by capturing radiant heat from an open fire, and reflecting the heat towards the food, avoiding smoke flavoring the food. In its simplest form, a reflector oven is simply a box or collar that partially surrounds the food, with an open side that faces the heat source, which is generally either a hearth fire or a portable stove, depending on the situation in which the food is being prepared. In Colonial America this method of baking meat, fowl, quick bread, or pastries, was a very popular method for hearth cooking. A reflector oven that uses the Sun as its primary heat source is known as a solar cooker. A Reflector oven is set beside the fire to capture the ...
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Reflector Oven For Game Birds
Reflector may refer to: Science * Reflector, a device that causes reflection (for example, a mirror or a retroreflector) * Reflector (photography), used to control lighting contrast * Reflecting telescope * Reflector (antenna), the part of an antenna that reflects radio waves * Reflector (cipher machine), a component of some rotor machines in cryptography *Reflector (microsatellite), space debris research microsatellite * ''Reflector'', the newsletter of the Boston section of the Institute of Electrical and Electronics Engineers * Reflector, in math, the left adjoint in a reflective subcategory * Neutron reflector, in physics Computing * .NET Reflector, code browser utility * Reflector, in an electronic mailing list, a single email address that reflects (sends/remails) a copy of an email sent to it to other email addresses * Reflector router, used in a distributed reflected denial of service attack (DRDoS) * Reflector (cellular automaton), a type of pattern * Reflector, conferen ...
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Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or stone. For centuries, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances; thus many homes built in the 20t ...
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Portable Stove
A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals. Since the invention of the portable stove in the 19th century, a wide variety of designs and models have seen use in a number of different applications. Portable stoves can be broken down into several broad categories based on the type of fuel used and stove design: unpressurized stoves that use solid or liquid fuel placed in the burner before ignition; stoves that use a volatile liquid fuel in a pressurized burner; bottled gas stoves; and gravity-fed "spirit" stoves. History Early example The shichirin, a lightweight charcoal stove, has been used in Japan in much the same form since at least the Edo period (1603-1868). Old shichiri ...
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Colonial America
The colonial history of the United States covers the history of European colonization of North America from the early 17th century until the incorporation of the Thirteen Colonies into the United States after the Revolutionary War. In the late 16th century, England (British Empire), Kingdom of France, Spanish Empire, and the Dutch Republic launched major colonization programs in North America. The death rate was very high among early immigrants, and some early attempts disappeared altogether, such as the English Lost Colony of Roanoke. Nevertheless, successful colonies were established within several decades. European settlers came from a variety of social and religious groups, including adventurers, farmers, indentured servants, tradesmen, and a very few from the aristocracy. Settlers included the Dutch of New Netherland, the Swedes and Finns of New Sweden, the English Quakers of the Province of Pennsylvania, the History of the Puritans in North America, English Puritans o ...
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Solar Cooker
A solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, and advanced, large scale solar cookers can cook for hundreds of people. Because they use no fuel and cost nothing to operate, many nonprofit organizations are promoting their use worldwide in order to help reduce fuel costs and air pollution, and to help slow down deforestation and desertification. History In ancient times, the use of solar energy was believed to have existed in civilizations amidst the Greeks, Romans and the Chinese, though not for cooking. The first academic description of the principles of a solar cooker is by the Swiss geologist, meteorologist, physicist, mountaineer, and Alpine explorer Horace-Bénédict de Saussure, in 1767. The principle of cooking meals by sunlight was largel ...
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List Of Ovens
This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking or for industrial processes (industrial oven). Kilns and Furnace (other)#Appliances, furnaces are special-purpose ovens. Kilns have historically been used in the production of pottery, lime kiln, quicklime, charcoal kiln, charcoal, etc., while furnaces are mainly used in metalworking (metallurgical furnace) and other industrial processes (industrial furnace). Materials; the two basic historical types Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: * Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil * Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and Cob (material), cob, stone, and brick. Modern ovens are made of industrial materials. Earth ovens ...
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Outdoor Cooking
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomadic cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoors pursuits, by campers and backpackers. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community. Food and recipes The type of food common in outdoors settings is somewhat different compared to household foods, and also differs depending on the type of cooking activity. While someone at a public campground may have ea ...
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