Red Ale
Red ale can refer to two styles of beer which are some shade of red or light brown in hue: * Irish red ale * Flanders red ale Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium. Flanders red ale is fermented with organisms other than ''Saccharomyces cerevisiae'', especially ''Lactobacillus'', which produces a sour character ..., from Belgium {{Short pages monitor ...
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Irish Red Ale
Irish red ale (), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%. In the United States, "Irish red" is sometimes used describe a darker amber ale or a "red" beer that is a lager with caramel colouring. However, these beers are not Irish red ales. History Irish red ale originated in the city of Kilkenny in the early 1700s. Although ale had been brewed in the city at St. Francis Abbey since the 14th century, the origins of Irish red ale date to a brewery established by Daniel Sullivan in 1702. A merchant class of predominantly Catholic families were involved in brewing, distilling, malting and milling in the city in the 18th century, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan, Smithwick, Sullivan and ...
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