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Ratings In The Merchant Navy (United Kingdom)
The following equivalent ratings in the Merchant Navy were those officially recognised by the National Maritime Board for British Merchant Navy ocean-going cargo vessels carrying up to six passengers in 1919, 1943, and 1964. They are listed in ascending order of seniority. "Mixed" crew refers to crews that consisted of both white and non-white (African or Asian) members, as was common on British-registered ships, which often had white officers and (sometimes) petty officers, and non-white crew. These tables would probably only have related to white ratings. However, for these purposes, non-white ratings of European, American, or West Indian origin would probably have been considered "white". The Merchant Navy Ratings Pension Fund (MNRPF) defined benefits scheme was set up in 1978 to provide pensions for retired Merchant Navy ratings. Footnotes {{reflist See also *British Merchant Navy The Merchant Navy is the maritime register of the United Kingdom and comprises the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donkeyman Rank
A steam donkey or donkey engine is a steam-powered winch once widely used in logging, mining, maritime, and other industrial applications. Steam powered donkeys were commonly found on large metal-hulled multi-masted cargo vessels in the later decades of the Age of Sail on through the Age of Steam, particularly heavily-sailed skeleton-crewed windjammers. A donkey used in forestry, also known as a logging engine, was often attached to a yarder for hauling logs from where trees were felled to a central processing area. The operator of a donkey was known as a donkeyman. Name Steam donkeys acquired their name from their origin in sailing ships, where the "donkey" engine was typically a small secondary engine used to load and unload cargo and raise the larger sails with small crews, or to power pumps. They were classified by their cylinder type – simplex (single-acting cylinder) or duplex (a compound engine); by their connection to the winches (or "drums") – triple-drum, doub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigerator
A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique around the world. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is .Keep your fridge-freezer clean and ice-free ''BBC''. 30 April 2008 A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chief Cook
A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious. In addition to directing and participating in the preparation and serving of meals, the chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment. A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers. In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all chie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Steward
The second (symbol: s) is the unit of time in the International System of Units (SI), historically defined as of a day – this factor derived from the division of the day first into 24 hours, then to 60 minutes and finally to 60 seconds each (24 × 60 × 60 = 86400). The current and formal definition in the International System of Units ( SI) is more precise:The second ..is defined by taking the fixed numerical value of the caesium frequency, Δ''ν''Cs, the unperturbed ground-state hyperfine transition frequency of the caesium 133 atom, to be when expressed in the unit Hz, which is equal to s−1. This current definition was adopted in 1967 when it became feasible to define the second based on fundamental properties of nature with caesium clocks. Because the speed of Earth's rotation varies and is slowing ever so slightly, a leap second is added at irregular intervals to civil time to keep clocks in sync with Earth's rotation. Uses Analog clocks and watches often have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Cook
The second (symbol: s) is the unit of time in the International System of Units (SI), historically defined as of a day – this factor derived from the division of the day first into 24 hours, then to 60 minutes and finally to 60 seconds each (24 × 60 × 60 = 86400). The current and formal definition in the International System of Units ( SI) is more precise:The second ..is defined by taking the fixed numerical value of the caesium frequency, Δ''ν''Cs, the unperturbed ground-state hyperfine transition frequency of the caesium 133 atom, to be when expressed in the unit Hz, which is equal to s−1. This current definition was adopted in 1967 when it became feasible to define the second based on fundamental properties of nature with caesium clocks. Because the speed of Earth's rotation varies and is slowing ever so slightly, a leap second is added at irregular intervals to civil time to keep clocks in sync with Earth's rotation. Uses Analog clocks and watches often have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pantry
A pantry is a room or cupboard where beverages, food, and sometimes dishes, household cleaning products, linens or provisions are stored within a home or office. Food and beverage pantries serve in an ancillary capacity to the kitchen. Etymology The word "pantry" derives from the same source as the Old French term ; that is from , the French form of the Latin , "bread". History in Europe and United States Late Middle Ages In a late medieval hall, there were separate rooms for the various service functions and food storage. The pantry was where bread was kept and food preparation was done. The head of the office responsible for this room was referred to as a pantler. There were similar rooms for storage of bacon and other meats (larder), alcoholic beverages ( buttery, known for the "buts" of barrels stored there), and cooking (kitchen). Colonial era In the United States, pantries evolved from early Colonial American " butteries", built in a cold north corner of a Coloni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Cook And Baker
The second (symbol: s) is the unit of time in the International System of Units (SI), historically defined as of a day – this factor derived from the division of the day first into 24 hours, then to 60 minutes and finally to 60 seconds each (24 × 60 × 60 = 86400). The current and formal definition in the International System of Units ( SI) is more precise:The second ..is defined by taking the fixed numerical value of the caesium frequency, Δ''ν''Cs, the unperturbed ground-state hyperfine transition frequency of the caesium 133 atom, to be when expressed in the unit Hz, which is equal to s−1. This current definition was adopted in 1967 when it became feasible to define the second based on fundamental properties of nature with caesium clocks. Because the speed of Earth's rotation varies and is slowing ever so slightly, a leap second is added at irregular intervals to civil time to keep clocks in sync with Earth's rotation. Uses Analog clocks and watches often have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baker
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient history Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.Wayne Gisslen, ''Professional Baking'' (4th ed.: John Wiley & Sons, 2005), p. 4. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." Ancient Roman bakers used honey and oil in their products, creating pastries rather than breads. In ancient Rome, bakers (L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assistant Steward
Assistant may refer to: * Assistant (by Speaktoit), a virtual assistant app for smartphones * Assistant (software), a software tool to assist in computer configuration * Google Assistant, a virtual assistant by Google * ''The Assistant'' (TV series), an MTV reality show * ST ''Assistant'', a British tugboat * HMS Assistant, a Royal Navy vessel See also * Apprenticeship * Assistant coach * Assistant district attorney * Assistant professor * Certified nursing assistant * Court of assistants * Graduate assistant * Office Assistant * Personal assistant * Personal digital assistant * Production assistant * Research assistant * Teaching assistant * Assistance (other) * Assist (other) Assist or ASSIST may refer to: Sports Several sports have a statistic known as an "assist", generally relating to action by a player leading to a score by another player on their team: *Assist (basketball), a pass by a player that facilitates a ba ... * Aides (other) {{ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpenter
Carpentry is a skilled trade and a craft in which the primary work performed is the cutting, shaping and installation of building materials during the construction of buildings, Shipbuilding, ships, timber bridges, concrete formwork, etc. Carpenters traditionally worked with natural wood and did rougher work such as framing, but today many other materials are also used and sometimes the finer trades of cabinetmaking and furniture building are considered carpentry. In the United States, 98.5% of carpenters are male, and it was the fourth most male-dominated occupation in the country in 1999. In 2006 in the United States, there were about 1.5 million carpentry positions. Carpenters are usually the first tradesmen on a job and the last to leave. Carpenters normally framed post-and-beam buildings until the end of the 19th century; now this old-fashioned carpentry is called timber framing. Carpenters learn this trade by being employed through an apprenticeship training—normally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
