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Rasam (dish)
Rasam is a spicy South Indian soup. While it is sometimes served on its own as a soup, it is usually served as a side for rice, puttu, idiyappam, or dosa. In a traditional South Indian meal, it is part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles. A variety of rasam is the Tamil soup dish mulligatawny. Origin ' in Malayalam and Tamil, ' in Kannada (Kannada script: ), or ' in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households ''rasam'' commonly refers to a soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish. The name rasam is derived from Sanskrit ; transliterated: , meaning sap, juice, or essence. The Sanskrit word also yielded the English word rasa, in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idiyappam
Idiyappam ( ta, இடியப்பம்/இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, ''indiappa'' ( Sinhala: ඉඳිආප්ප), ''noolputtu'' ( ta, நூல்புட்டு, Malayalam: നൂൽപ്പുട്ട്), ''noolappam'' ( ta, நூலப்பம்/நூலாப்பம், Malayalam: നൂലപ്പം), or ''ottu shavige'' (Kannada: ಒತ್ತು ಶಾವಿಗೆ), is a rice noodle dish originating from the Indian states of Tamil Nadu, Kerala, and Karnataka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called ' in Malaysia and Singapore, and ' in Indonesia. History According to food historian K. T. Achaya, idiyappam, appam, idli, dosai and vadai were already known in ancient Tamil country around 1st century AD, as per references in the Sangam literature. Lokopakara (1025 CE) c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malabar Tamarind
''Garcinia gummi-gutta'' is a tropical species of ''Garcinia'' native to South Asia and Southeast Asia. Common names include ''Garcinia cambogia'' (a former scientific name), as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale yellow in color. Although it has received considerable media attention purporting its effects on weight loss, there are reports of liver toxicity associated with the ''Hydroxycut'' commercial preparation containing the fruit extract, with clinical evidence indicating it has no significant effect on weight loss. Cultivation ''Garcinia gummi-gutta'' is grown for its fruit in Southeast Asia and South Asia. ''Garcinia gummi-gutta'' is one of several closely related ''Garcinia'' species from the plant family Clusiaceae. With thin skin and deep vertical lobes, the fruit of ''G. gummi-gutta'' and related species range from about the size of an orange to that of a grapefruit; ''G. gummi-gutta'' looks more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasa (aesthetics)
In Indian aesthetics, a rasa ( sa, रस) literally means "nectar, essence or taste".Monier Monier-Williams (1899)Rasa Sanskrit English Dictionary with Etymology, Motilal Banarsidass (Originally Published: Oxford) It connotes a concept in Indian arts about the aesthetic flavour of any visual, literary or musical work that evokes an emotion or feeling in the reader or audience but cannot be described.Rasa: Indian Aesthetic Theory Encyclopedia Britannica (2013) It refers to the emotional flavors/essence crafted into the work by the writer and relished by a 'sensitive spectator' or ''sahṛdaya,'' literally one who "has heart", and can connect to the work with emotion, without dryness. Rasas are created by ''bhavas'': the state of mind. The ''rasa'' theory has a dedicated section (Chapter 6) in the |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannada Script
The Kannada script (IAST: ''Kannaḍa lipi''; obsolete: Kanarese or Canarese script in English) is an abugida of the Brahmic family, used to write Kannada, one of the Dravidian languages of South India especially in the state of Karnataka. Kannada script is also widely used for writing Sanskrit texts in Karnataka. Several minor languages, such as Tulu, Konkani, Kodava, Sanketi and Beary, also use alphabets based on the Kannada script. The Kannada and Telugu scripts share very high mutual intellegibility with each other, and are often considered to be regional variants of single script. Other scripts similar to Kannada script are Sinhala script (which included some elements from the Kadamba script), and Old Peguan script (used in Burma). The Kannada script ( ''akṣaramāle'' or ''varṇamāle'') is a phonemic abugida of forty-nine letters. The character set is almost identical to that of other Brahmic scripts. Consonantal letters imply an inherent vowel. Letters represe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannada Language
Kannada (; ಕನ್ನಡ, ), originally romanised Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states. It has around 47 million native speakers, and was additionally a second or third language for around 13 million non-native speakers in Karnataka. Kannada was the court language of some of the most powerful dynasties of south and central India, namely the Kadambas, Chalukyas, Rashtrakutas, Yadava Dynasty or Seunas, Western Ganga dynasty, Wodeyars of Mysore, Nayakas of Keladi Hoysalas and the Vijayanagara empire. The official and administrative language of the state of Karnataka, it also has scheduled status in India and has been included among the country's designated classical languages.Kuiper (2011), p. 74R Zydenbos in Cushman S, Cavanagh C, Ramazani J, Rouzer P, ''The Princeton Encyclopedia of Poetry and Poetics: Fourth Edition'', p. 767, Princeton University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Language
Tamil (; ' , ) is a Dravidian language natively spoken by the Tamil people of South Asia. Tamil is an official language of the Indian state of Tamil Nadu, the sovereign nations of Sri Lanka and Singapore, and the Indian territory of Puducherry. Tamil is also spoken by significant minorities in the four other South Indian states of Kerala, Karnataka, Andhra Pradesh and Telangana, and the Union Territory of the Andaman and Nicobar Islands. It is also spoken by the Tamil diaspora found in many countries, including Malaysia, Myanmar, South Africa, United Kingdom, United States, Canada, Australia and Mauritius. Tamil is also natively spoken by Sri Lankan Moors. One of 22 scheduled languages in the Constitution of India, Tamil was the first to be classified as a classical language of India. Tamil is one of the longest-surviving classical languages of India.. "Tamil is one of the two longest-surviving classical languages in India" (p. 7). A. K. Ramanujan described it as "the on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam
Malayalam (; , ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people. It is one of 22 scheduled languages of India. Malayalam was designated a "Classical Language of India" in 2013. Malayalam has official language status in Kerala, and Puducherry ( Mahé), and is also the primary spoken language of Lakshadweep, and is spoken by 34 million people in India. Malayalam is also spoken by linguistic minorities in the neighbouring states; with significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari, district of Tamil Nadu. It is also spoken by the Malayali Diaspora worldwide, especially in the Persian Gulf countries, due to large populations of Malayali expatriates there. There are significant population in each cities in India including Mumbai, Bengaluru, Delhi, Kolkata, Pune etc. The origin of Malayalam remains a matter of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puli Rasam , a surname
{{disambiguation, geo ...
Puli may refer to: __NOTOC__ Places * Puli, Nantou, urban township in Nantou County, Taiwan *Pulí, Cundinamarca, municipality and town in Colombia *Puli Khumri, city in northern Afghanistan *Puli, ancient name of Luzhi, town in Jiangsu, China *Tashkurgan Town, Xinjiang, China, historically called Puli Films * ''Puli'' (1985 film), 1985 Telugu film * ''Puli'' (2010 film), 2010 Telugu film ** ''Puli'' (soundtrack) * ''Puli'' (2015 film), 2015 Tamil fantasy film Other uses *Puli dog, breed of Hungarian herding and livestock guarding dog *Puli (car), microcar made in Hungary *The PuLi Hotel and Spa, in Shanghai, China *Mr. Puli, pseudonym of Lu Guimeng, Tang dynasty poet See also *Pulis Pulis is a surname. Notable people with the name include: *Adrian Pulis (born 1979), Maltese football player *Anthony Pulis (born 1984), English-born Welsh football player and coach * Ray Pulis (born 1964), former football player *Tony Pulis A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulligatawny
Mulligatawny () is a soup which originated from South Indian cuisine. The name originates from the Tamil words ( 'black pepper'), and (, 'water'); literally, "pepper-water". It is related to the dish . Main ingredients commonly include chicken, mutton, and lentils. History Mulligatawny was popular in India by the end of the 18th century, and by the 19th century it began to appear in cookbooks of the day, with each cook (or cookbook) featuring its own recipe. Recipes for mulligatawny varied greatly at that time and over the years (e.g., Maria Rundell's ''A New System of Domestic Cookery'' contained three versions), and later versions of the soup included British modifications that included meat, although the local Madras (modern Chennai) recipe on which it was based did not. Early references to it in English go back to 1784. In 1827, William Kitchiner wrote that it had become fashionable in Britain: By the mid 1800s, Wyvern, the pen-name of Arthur Robert Kenney-Herbert (18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambar (dish)
Sambar (, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries. History According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century in Tamilakam. The word ''sambar'' () stems from the Tamil word ''champāram'' (). A Tamil inscription of 1530 CE, shows the use of the word champāram in the sense of meaning a dish of rice accompanying other rice dishes or spice ingredients with which a dish of vegetable rice is cooked: Regional variations Sambar is variously called ''thizone chinyay hin'' (သီးစုံချဉ်ရည်ဟင်း; ), ''thizone pe kala hin'' (သီးစုံပဲကလားဟင်း, ), or derivatives like ''thizone hin'' or ''pe kala hin'' in the Burmese language. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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