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Rack Of Lamb
A rack of lamb or carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, it is usually sold 'single' (sawn longitudinally and including the 8 ribs on one side only), but may also be sold as a "double rack of lamb", with the ribs on both sides. Alternatively, two French trimmed racks may be placed together with the ribs interlinked; when configured this way it is often known as a ' Guard of honour' .James Peterson, ''Glorious French Food: A Fresh Approach to the Classics'', 2002, p. 508-9 Rack of lamb is usually roasted, sometimes first coated with a herbed breadcrumb persillade. The tips of the bones are sometimes decorated with paper frills called manchettes. __TOC__ Crown roast Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Frenching Rack of lamb is often French trimm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rack Carr%C3%A9 D%27agneau
Rack or racks may refer to: Storage and installation * Amp rack, short for amplifier rack, a piece of furniture in which amplifiers are mounted * Bicycle rack, a frame for storing bicycles when not in use * Bustle rack, a type of storage bin mounted on armored fighting vehicles * Drying rack, for hanging clothing to dry * Firearm rack, for storing firearms * Pallet racking, structural racks (usually steel) for storing palletised loads * Rack (billiards), for placing billiard balls in their starting positions * Roof rack, a system used to carry items on top of a car * Standardized equipment racks ** 19-inch rack and 23-inch rack, commonly used for computer, communications, and AV equipment ** Rack unit, equipment sizing measure ** International Standard Payload Rack, used in spaceflight * Toast rack, a serving piece Media * ''The Rack'' (album), debut album by Asphyx * ''The Rack'' (1915 film), an American silent drama film * ''The Rack'' (1956 film), a courtroom drama st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outback Steakhouse Rack Of Lamb
The Outback is a remote, vast, sparsely populated area of Australia. The Outback is more remote than the bush. While often envisaged as being arid, the Outback regions extend from the northern to southern Australian coastlines and encompass a number of climatic zones, including tropical and monsoonal climates in northern areas, arid areas in the "red centre" and semi-arid and temperate climates in southerly regions. Geographically, the Outback is unified by a combination of factors, most notably a low human population density, a largely intact natural environment and, in many places, low-intensity land uses, such as pastoralism (livestock grazing) in which production is reliant on the natural environment. The Outback is deeply ingrained in Australian heritage, history and folklore. In Australian art the subject of the Outback has been vogue, particularly in the 1940s. In 2009, as part of the Q150 celebrations, the Queensland Outback was announced as one of the Q150 Icons of Quee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb Chop (meat)
Lamb chop or Lambchop may refer to: * Meat chop of lamb **Lamb meat * Lamb Chop (puppet), a sock puppet sheep created by Shari Lewis and now played by her daughter Mallory * Lambchop (band) Lambchop, originally Posterchild, is an American band from Nashville, Tennessee, Nashville, Tennessee. AllMusic referred to them as "arguably the most consistently brilliant and unique American group to emerge during the 1990s". Description and ..., an American alternative-country group * Lamb Chop (horse), an American Thoroughbred racehorse * ''Lambchops'' (film), a 1929 Burns and Allen comedy short film * '' Lamb Chopz'', an EP by Esham sideburns.html" ;"title=".B. The correct term is muttonchop, which is noted in the sideburns">.B. The correct term is muttonchop, which is noted in the sideburns article.-> {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guard Of Honour
A guard of honour ( GB), also honor guard ( US), also ceremonial guard, is a group of people, usually military in nature, appointed to receive or guard a head of state or other dignitaries, the fallen in war, or to attend at state ceremonials, especially funerals. In military weddings, especially those of commissioned officers, a guard, composed usually of service members of the same branch, form the Saber arch. In principle any military unit could act as a guard of honour. However, in some countries certain units are specially designated to serve as a guard of honour, as well as other public duties. Guards of honour also serve in the civilian world for fallen police officers and other civil servants. Certain religious bodies, especially churches of the Anglican Communion and the Methodist movement, have the tradition of an honour guard at the funeral of an ordained elder, in which all other ordained elders present "guard the line" between the door of the church and the grave, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. Methods For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, cooking al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persillade
Persillade () is a sauce or seasoning mixture of parsley (french: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's ''mise en place''. If added early in cooking, it becomes mellow, but when it is added at the end of cooking or as a garnish, it provides a garlicky jolt. It is extensively used in French and French-influenced cuisines, as well as in Cajun, Louisiana Creole, and Québécois cuisines. A classic French and Quebec bistro dish is ''pommes persillade'', cubed potatoes fried in a small amount of oil, with persillade added at the end of the cooking, and can sometimes be combined with Quebec ''poutine ''to produce a hybrid dish called ''poutine persillade''. Persillade is also popular in Louisiana; New Orleans chef Austin Leslie's signature dish was fried chicken with persillade. Variations There are many variations, either ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchette (cuisine)
In cuisine a manchette is a paper frill attached to the exposed end of a bone of a cooked piece of meat. Manchettes are typically applied to the legs of roasted poultry and the bones of roasted pork or lamb. One particular dish often decorated with manchettes is the crown roast of lamb or pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; .... Manchettes were originally of practical use: they allowed a cut of meat to be held with one hand securely and without the hand becoming greasy, leaving the other hand free to carve meat from the bone. References {{Garnish Food and drink decorations Paper products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taylor & Francis
Taylor & Francis Group is an international company originating in England that publishes books and academic journals. Its parts include Taylor & Francis, Routledge, F1000 (publisher), F1000 Research or Dovepress. It is a division of Informa, Informa plc, a United Kingdom–based publisher and conference company. Overview The company was founded in 1852 when William Francis (chemist), William Francis joined Richard Taylor (editor), Richard Taylor in his publishing business. Taylor had founded his company in 1798. Their subjects covered agriculture, chemistry, education, engineering, geography, law, mathematics, medicine, and social sciences. Francis's son, Richard Taunton Francis (1883–1930), was sole partner in the firm from 1917 to 1930. In 1965, Taylor & Francis launched Wykeham Publications and began book publishing. T&F acquired Hemisphere Publishing in 1988, and the company was renamed Taylor & Francis Group to reflect the growing number of Imprint (trade name), imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longissimus Dorsi
The longissimus ( la, the longest one) is the muscle lateral to the semispinalis muscles. It is the longest subdivision of the erector spinae muscles that extends forward into the transverse processes of the posterior cervical vertebrae. Structure Longissimus thoracis et lumborum The longissimus thoracis et lumborum is the intermediate and largest of the continuations of the erector spinae. In the lumbar region (longissimus lumborum), where it is as yet blended with the iliocostalis, some of its fibers are attached to the whole length of the posterior surfaces of the transverse processes and the accessory processes of the lumbar vertebrae, and to the anterior layer of the lumbodorsal fascia. In the thoracic region (longissimus thoracis), it is inserted, by rounded tendons, into the tips of the transverse processes of all the thoracic vertebrae, and by fleshy processes into the lower nine or ten ribs between their tubercles and angles. Longissimus cervicis The longissimus cervic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lamb Dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. Lamb dishes * Abgoosht – Iran * Alinazik kebab – Turkey * Aloo gosht – Northern Indian Subcontinent * Arrosticini – Abruzzo, Central Italy * Bakhsh - From the cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb Dishes
Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 film), a silent short comedy starring Harold Lloyd * ''The Lamb'' (2014 film), a 2014 Turkish-German film * ''The Lamb'' (2017 film), a 2017 American animated film * ''Lamb'' (1985 film), a 1985 drama starring Liam Neeson * ''Lamb'' (2015 American film), a 2015 American film by Ross Partridge * ''Lamb'' (2015 Ethiopian film), a 2015 Ethiopian film * ''Lamb'' (2021 film), a supernatural drama film starring Noomi Rapace * ''LaMB'', a 2009 animated telefilm * The Lambs, an American theatrical organization * ''The Lamb'', an uncompleted film project by Garth Brooks about the fictional musician Chris Gaines * "Lambs", an episode of the television series ''Teletubbies'' Literature * ''The Lamb'' (poem), a 1789 poem by William Blake * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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