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Quinquina
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona bark, which provides quinine. Quinine was used in treating malaria. Americano is considered either a subclass of quinquina, or a separate variety of apéritif. Americano uses gentian root as the primary ingredient for flavoring and bitterness. Quinquina also refers to Peruvian bark, which originates from South America. It was introduced to Europe in the 17th century by Spanish missionaries. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, m ... Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama Referenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinquina Dubonnet Apéritif Dans Tous Les Cafés - J
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona bark, which provides quinine Quinine is a medication used to treat malaria and babesiosis. This includes the treatment of malaria due to '' Plasmodium falciparum'' that is resistant to chloroquine when artesunate is not available. While sometimes used for nocturnal leg .... Quinine was used in treating malaria. Americano is considered either a subclass of quinquina, or a separate variety of apéritif. Americano uses gentian root as the primary ingredient for flavoring and bitterness. Quinquina also refers to Peruvian bark, which originates from South America. It was introduced to Europe in the 17th century by Spanish missionaries. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinine
Quinine is a medication used to treat malaria and babesiosis. This includes the treatment of malaria due to '' Plasmodium falciparum'' that is resistant to chloroquine when artesunate is not available. While sometimes used for nocturnal leg cramps, quinine is not recommended for this purpose due to the risk of serious side effects. It can be taken by mouth or intravenously. Malaria resistance to quinine occurs in certain areas of the world. Quinine is also used as an ingredient in tonic water to impart a bitter taste. Common side effects include headache, ringing in the ears, vision issues, and sweating. More severe side effects include deafness, low blood platelets, and an irregular heartbeat. Use can make one more prone to sunburn. While it is unclear if use during pregnancy causes harm to the baby, treating malaria during pregnancy with quinine when appropriate is still recommended. Quinine is an alkaloid, a naturally occurring chemical compound. How it works as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinchona
''Cinchona'' (pronounced or ) is a genus of flowering plants in the family Rubiaceae containing at least 23 species of trees and shrubs. All are native to the tropical Andean forests of western South America. A few species are reportedly naturalized in Central America, Jamaica, French Polynesia, Sulawesi, Saint Helena in the South Atlantic, and São Tomé and Príncipe off the coast of tropical Africa, and others have been cultivated in India and Java, where they have formed hybrids. ''Cinchona'' has been historically sought after for its medicinal value, as the bark of several species yields quinine and other alkaloids. These were the only effective treatments against malaria during the height of European colonialism, which made them of great economic and political importance. Trees in the genus are also known as fever trees because of their anti-malarial properties. The artificial synthesis of quinine in 1944, an increase in resistant forms of malaria, and the emergence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Contratto
Contratto is an Italian alcoholic beverage company which produces sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne regi ..., vermouth, and Contratto Americano Rosso. Leonetto Cappiello created ads for Contrato. References {{reflist Wineries of Italy Vermouth[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana
''Gentiana'' is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With about 400 species it is considered a large genus. They are notable for their mostly large, trumpet-shaped flowers, which are often of an intense blue. The genus name is a tribute to Gentius, an Illyrian king who may have been the discoverer of tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dubonnet
Dubonnet (, , ) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky. The French made version is 14.8% alcohol by volume and the US version 19%. The beverage is famous in the UK for having been the favourite drink of Queen Elizabeth II and Queen Elizabeth The Queen Mother. In November 2021, Dubonnet was awarded a Royal Warrant by Queen Elizabeth II. Ingredients Four main ingredients are used: * Red Wine Base: distinct blend of grapes – Ruby Red, Ruby Cabernet and Muscat of Alexandria * Herbs and spices: blackcurrant, essence of tea varietals, and other ingredients * Cinchona bark: original medicinal ingredient derived from bark of the cinchona tree, produces a dry tanni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lillet
Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine (undergoing fining, racking, filtering, etc.). In the original ''Kina'' Lillet formulation (so named with respect to its status as a quinquina), quinine liqueur made of cinchona bark from Peru was included among its ingredients. "Lillet" belongs to a family of aperitifs known as tonic wines because of the addition of quinine. Varieties * Kina Lillet (1887–1986): A liqueur made with white wine mixed with fruit liqueurs and flavored with quinine. The "Kina" in its name is derived from quinine's main ingredient: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatised Wine
An aromatised wine (also spelled aromatized) is a fortified wine or mistelle that has been flavoured with herbs, spices, fruit or other natural flavourings. Description An aromatised wine must have a minimum alcohol content of 14.5% by volume and a maximum alcohol content of 22% by volume according to EU law Council Regulation (EEC) No 1601/91. The majority of older brands come from France and Italy but there are now a range of small 'craft' producers around the world. Other similar beverages described in this legislation are 'aromatised wine-based drinks' (non-fortified) and 'aromatised wine-product cocktail' (blended, lower alcohol drink under 7% ABV). Varieties of aromatised wine Vermouth Vermouth is the most widely used aromatised wine due to its use in cocktails and famous commercial brands such as Martini and Cinzano which are commonplace around the world. Vermouth can be sweet or dry and red, white, pink or orange. It is traditionally flavoured with an infusion of herbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Bark
Jesuit's bark, also known as cinchona bark, Peruvian bark or China bark, is a former remedy for malaria, as the bark contains quinine used to treat the disease. The bark of several species of the genus ''Cinchona'', family Rubiaceae indigenous to the western Andes of South America, was discovered as a folk medicine treatment for malaria by Jesuit missionaries in Peru during the 17th century. History The western history of cinchona bark dates back more than 350 years. Circa 1650, the physician Sebastiano Bado declared that this bark had proved more precious to mankind than all the gold and silver that the Spaniards had obtained from South America. In the 18th century, the Italian professor of medicine Bernardino Ramazzini said that the introduction of Peruvian bark would be of the same importance to medicine that the discovery of gunpowder was to the art of war, an opinion endorsed by contemporary writers on the history of medicine. The value of Jesuit's bark, and the controvers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byrrh
Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine. Created in 1866 and a trademark since 1873, it was popular as a French apéritif. With its marketing and reputation as a "hygienic drink", Byrrh sold well in the early 20th century. It was even exported, despite the similarity of its name to "beer", complicating sales in English- and German-language speaking regions. Byrrh was sold in the United States until Prohibition. As of 2012, Byrrh has been reintroduced to the United States. History Brothers Pallade and Simon Violet, itinerant drapers from Thuir (France), decided to take advantage of the wine fever in the region to develop an apéritif wine flavoured with cinchona. They mixed dry wines and mistelles and initially marketed the resulting product as a health drink or tonic. This was because the local apéritif producers were displeased about competition with their established brands. Rebranding the brothers' aperitif as a health drink got aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocchi Americano
Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the standard white Cocchi Americano. Press and awards Cocchi Americano gained prominence from its use in James Bond The ''James Bond'' series focuses on a fictional British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels and two short-story collections. Since Fleming's death in 1964, eight other authors hav ...'s Vesper as a substitute for Kina Lillet, which is no longer available. It is also used in the Corpse Reviver #2 and in other cocktails. Cocchi Americano is generally considered to be the nearest contemporary drin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
