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Qrashel
Qrashel or Krachel () or Lgorss () are Moroccan traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to French brioche, but the anise seeds give them an extra flavor. Qrashel are known in Moroccan cuisine at least since the late Wattasid and early Saadian dynasty, Saadian era (mid 16th century). The Wattasid governor of Marrakech, Nasser Bouchentouf, was notoriously murdered with poisoned Qrashel. Name The Moroccan term "Qrashel" is in the plural form, with the singular "qershala", and diminutive "qrishla". The later can also refer to small sesame Moroccan sweets, that otherwise share no resemblance with Qrashel. The name of these Moroccan buns can differ from region to region. "Krach" is common in northern Morocco, while "krachet" is common in the southern regions. Recipe The recipe for Qrashel can differ from region to region. But most commonly would include mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south. Mauritania lies to the south of Western Sahara. Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Spanish-controlled islands off its coast. It spans an area of or , with a population of roughly 37 million. Its official and predominant religion is Islam, and the official languages are Arabic and Berber; the Moroccan dialect of Arabic and French are also widely spoken. Moroccan identity and culture is a mix of Arab, Berber, and European cultures. Its capital is Rabat, while its largest city is Casablanca. In a region inhabited since the Paleolithic Era over 300,000 years ago, the first Moroccan s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moroccan Cuisine
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa. According to Moroccan chef and cuisine researcher Hossin Houari, the oldest traces of Moroccan cuisine that can still be observed today, go back to the 7th century BC. Ingredients Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter ( smen), olive oil, and dried fruits. The staple grains today ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggs
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health iss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wattasid
The Wattasid dynasty ( ber, Iweṭṭasen; ar, الوطاسيون, ''al-waṭṭāsīyūn'') was a ruling dynasty of Morocco. Like the Marinid dynasty, its rulers were of Zenata Berber descent. The two families were related, and the Marinids recruited many viziers from the Wattasids. These viziers assumed the powers of the Sultans, seizing control of the Marinid dynasty's realm when the last Marinid, Abu Muhammad Abd al-Haqq, who had massacred many of the Wattasids in 1459, was murdered during a popular revolt in Fez in 1465. Abu Abd Allah al-Sheikh Muhammad ibn Yahya was the first Sultan of the Wattasid Dynasty. He controlled only the northern part of Morocco, the south being divided into several principalities. The Wattasids were finally supplanted in 1554, after the Battle of Tadla, by the Saadi dynasty princes of Tagmadert who had ruled all of southern Morocco since 1511. Overview Morocco endured a prolonged multifaceted crisis in the 15th and early 16th centuries b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saadian Dynasty
The Saadi Sultanate (also rendered in English as Sa'di, Sa'did, Sa'dian, or Saadian; ar, السعديون, translit=as-saʿdiyyūn) was a state which ruled present-day Morocco and parts of West Africa in the 16th and 17th centuries. It was led by the Saadi dynasty, an Arabs, Arab Moroccan Sharifism, Sharifian dynasty. The dynasty's rise to power started in 1510 when Abu Abdallah al-Qaim, Muhammad al-Qa'im was declared leader of the tribes of the Sous valley in their resistance against the Portugal, Portuguese who occupied Agadir and other coastal cities. Al-Qai'm's son, Ahmad al-Araj, secured control of Marrakesh by 1525 and, after a period of rivalry, his brother Mohammed ash-Sheikh, Muhammad al-Shaykh captured Agadir from the Portuguese and eventually captured Fez, Morocco, Fez from the Wattasid dynasty, Wattasids, securing control over nearly all of Morocco. After Muhammad al-Shaykh's assassination by the Ottoman Empire, Ottomans in 1557 his son Abdallah al-Ghalib enjoyed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marrakech
Marrakesh or Marrakech ( or ; ar, مراكش, murrākuš, ; ber, ⵎⵕⵕⴰⴽⵛ, translit=mṛṛakc}) is the fourth largest city in the Kingdom of Morocco. It is one of the four Imperial cities of Morocco and is the capital of the Marrakesh-Safi region. The city is situated west of the foothills of the Atlas Mountains. Marrakesh is southwest of Tangier, southwest of the Moroccan capital of Rabat, south of Casablanca, and northeast of Agadir. The region has been inhabited by Berber farmers since Neolithic times. The city was founded in 1070 by Emir Abu Bakr ibn Umar as the imperial capital of the Almoravid dynasty, Almoravid Empire. The Almoravids established the first major structures in the city and shaped its layout for centuries to come. The red Walls of Marrakesh, walls of the city, built by Ali ibn Yusuf in 1122–1123, and various buildings constructed in red sandstone afterwards, have given the city the nickname of the "Red City" ( ''Almadinat alhamra) or "Ochr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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