Queens Garden (restaurant)
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Queens Garden (restaurant)
Oueens Garden is a defunct restaurant located in the Parkhotel Den Haag in The Hague, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1960 and retained that rating until 1971. The restaurant lost its star in 1972, after the restaurant changed course. Henri Frisch, also owner of 't Koetshuis in Rhenen Rhenen () is a municipality and a city in the central Netherlands. The municipality also includes the villages of Achterberg, Remmerden, Elst and Laareind. The town lies at a geographically interesting location, namely on the southernmost par ..., was director of the hotel and restaurant until his death in 1964. The building is located beside Noordeinde Palace. Owner of the restaurant is the Levi Lassen Foundation. History In 1912, vegetarian hotel-restaurant ''Pomona'' opened on the Molenstraat. Some years later, it changed its name to Parkhotel. By then the hotel had made her name with the famous restaurant Queens Garden. After the pur ...
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The Hague
The Hague ( ; nl, Den Haag or ) is a city and municipality of the Netherlands, situated on the west coast facing the North Sea. The Hague is the country's administrative centre and its seat of government, and while the official capital of the Netherlands is Amsterdam, The Hague has been described as the country's de facto capital. The Hague is also the capital of the province of South Holland, and the city hosts both the International Court of Justice and the International Criminal Court. With a population of over half a million, it is the third-largest city in the Netherlands, after Amsterdam and Rotterdam. The Hague is the core municipality of the Greater The Hague urban area, which comprises the city itself and its suburban municipalities, containing over 800,000 people, making it the third-largest urban area in the Netherlands, again after the urban areas of Amsterdam and Rotterdam. The Rotterdam–The Hague metropolitan area, with a population of approximately 2.6&n ...
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Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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Henri Frisch
Henri is an Estonian, Finnish, French, German and Luxembourgish form of the masculine given name Henry. People with this given name ; French noblemen :'' See the 'List of rulers named Henry' for Kings of France named Henri.'' * Henri I de Montmorency (1534–1614), Marshal and Constable of France * Henri I, Duke of Nemours (1572–1632), the son of Jacques of Savoy and Anna d'Este * Henri II, Duke of Nemours (1625–1659), the seventh Duc de Nemours * Henri, Count of Harcourt (1601–1666), French nobleman * Henri, Dauphin of Viennois (1296–1349), bishop of Metz * Henri de Gondi (other) * Henri de La Tour d'Auvergne, Duke of Bouillon (1555–1623), member of the powerful House of La Tour d'Auvergne * Henri Emmanuel Boileau, baron de Castelnau (1857–1923), French mountain climber * Henri, Grand Duke of Luxembourg (born 1955), the head of state of Luxembourg * Henri de Massue, Earl of Galway, French Huguenot soldier and diplomat, one of the principal commanders o ...
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't Koetshuis
__NOTOC__ t Koetshuis was a restaurant located in Rhenen, Netherlands. It was a fine dining restaurant that was awarded one or two Michelin stars in the period 1957–1970. The restaurant was established in 1945 in the stable of the former hotel "Berg en Bos". The hotel had fallen victim to the Second World War. The Frisch family, of Swiss origin, just started all again and started a rotisserie. This restaurant went very well, until it burned down in 1964. Henri Frisch wanted to start over again, but he died a month after the fire. His children went on with the rebuilding and the restaurant reopened in 1965. Owners of the restaurant were Henri Frisch (1957–1964) and his daughter Marianne Frisch (1964–1970). Marianne Frisch sold the restaurant in 1988. Henri Frisch was also head chef. In 1967, J. van Heusden was head chef. 't Koetshuis was in 1967 one of the founding members of Alliance Gastronomique Néerlandaise, an association of quality restaurants in the Netherlands an ...
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Rhenen
Rhenen () is a municipality and a city in the central Netherlands. The municipality also includes the villages of Achterberg, Remmerden, Elst and Laareind. The town lies at a geographically interesting location, namely on the southernmost part of the chain of hills known as the Utrecht Hill Ridge Utrecht Hill Ridge ( nl, Utrechtse Heuvelrug) is a ridge of low sandhills that stretches in a direction from southeast to northwest over the Dutch province of Utrecht and over a part of North Holland. The total length of the region is about 50  ... (Utrechtse Heuvelrug), where this meets the river Rhine. Because of this Rhenen has a unique character with quite some elevation through town. Directly to the east of the built-up area lies the Grebbeberg, a hill with a top elevation of about . History Before 1900 Rhenen received City rights in the Netherlands, city rights probably between 1256 and 1258. In 1346, the Bishopric of Utrecht, bishop of Utrecht ordered the construction of ...
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Noordeinde Palace
Noordeinde Palace ( nl, Paleis Noordeinde, ) is one of the three official palaces of the Dutch Royal House, Dutch royal family. Located in The Hague in the province of South Holland, it has been used as the official workplace of Willem-Alexander of the Netherlands, King Willem-Alexander since 2013. From farmhouse to palace The palace originated as a medieval farmhouse, which was converted into a spacious residence by the steward of the States of Holland, Willem van de Goudt in 1533. The original farmhouse's cellars can still be seen in the palace basement. From 1566 to 1591, the palace had a different owner. After that it was leased, and in 1595, purchased by the States of Holland for Louise de Coligny, the widow of William the Silent, William of Orange, and her son Prince Frederick Henry, Prince of Orange, Frederik Hendrik. In recognition of William's service to the nation, the States presented the building to his family in 1609. Frederik Hendrik substantially enlarged the hou ...
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Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by ab ...
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List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ...
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