Pão Na Chapa
Pão na chapa is a Brazilian breakfast food, popular in the São Paulo state cuisine. It's a piece of French Bread cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread the bread with requeijão and drink coffee (normally café au lait ''Café au lait'' (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. Variations Europe In Europe, ''café au lait'' stems from the same c ...) alongside it. The exact origins of the food item are uncertain, but it is speculated it was created and popularized in São Paulo City. References {{DEFAULTSORT:Pao na chapa Brazilian_cuisine Breakfast Breads ...
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Pão Na Chapa
Pão na chapa is a Brazilian breakfast food, popular in the São Paulo state cuisine. It's a piece of French Bread cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread the bread with requeijão and drink coffee (normally café au lait ''Café au lait'' (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. Variations Europe In Europe, ''café au lait'' stems from the same c ...) alongside it. The exact origins of the food item are uncertain, but it is speculated it was created and popularized in São Paulo City. References {{DEFAULTSORT:Pao na chapa Brazilian_cuisine Breakfast Breads ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]