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Pupusas
A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it. It is usually stuffed with one or more ingredients, which may include cheese (such as ''quesillo'' or cheese with ''loroco'' buds), ''chicharrón'', squash, or refried beans. It is typically accompanied by ''curtido'' (a spicy fermented cabbage slaw) and tomato salsa, and is traditionally eaten by hand. Etymology There is no definite explanation for the origin of the word. The word for pupusa in one of El Salvador's native languages, Nawat, is . It is possible that the word stems from the verb ''pupusawa'' which means 'to puff up', but there is no known current or historical use of this word within the communities. Origin El Salvador and Honduras both claim to be the birthplace of the pupusa. Salvadoran archeologist Roberto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Salvador
El Salvador (; , meaning " The Saviour"), officially the Republic of El Salvador ( es, República de El Salvador), is a country in Central America. It is bordered on the northeast by Honduras, on the northwest by Guatemala, and on the south by the Pacific Ocean. El Salvador's capital and largest city is San Salvador. The country's population in 2022 is estimated to be 6.5 million. Among the Mesoamerican nations that historically controlled the region are the Lenca (after 600 AD), the Mayans, and then the Cuzcatlecs. Archaeological monuments also suggest an early Olmec presence around the first millennium BC. In the beginning of the 16th century, the Spanish Empire conquered the Central American territory, incorporating it into the Viceroyalty of New Spain ruled from Mexico City. However the Viceroyalty of Mexico had little to no influence in the daily affairs of the isthmus, which was colonized in 1524. In 1609, the area was declared the Captaincy General of Guatemala by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olocuilta
Olocuilta is a Municipalities of El Salvador, municipality in the La Paz Department, El Salvador, La Paz Departments of El Salvador, department of El Salvador, just a few kilometers down the highway from Santo Tomás. This town is well known for Pupusas de arroz, rice flour pupusas Since it is on the main highway which connects San Salvador with the airport and the other main highway, which goes along the shore, (carretera litoral), it is a popular spot for pupusas, and there are some pupuserias which are open 24 hours. Of course, in some of the pupuserias, it is possible to get them made with corn flour instead. References Municipalities of the La Paz Department (El Salvador) {{ElSalvador-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curtido
Curtido () is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, ''kimchi'', or tart coleslaw. It is commonly served alongside ''pupusas'',Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". ''Torontohello Star''. the national delicacy. Fellow Central American country Belize has a similar recipe called "curtido" by its Spanish speakers; however, it is a spicy, fermented relish made with onions, habaneros, and vinegar. It is used to top salbutes, garnaches, and other common dishes in Belizean cuisine. Curtido, in this example, is made with onions, chillies and carrots. This is in a pupusería in Olocuilta, El Salvador See also * Encurtido Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. It consists of v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvadoran American
Salvadoran Americans ( or ) are Americans of full or partial Salvadoran descent. As of 2010, there are 2,195,477 Salvadoran Americans in the United States, the fourth-largest Hispanic community by nation of ancestry.US Census Bureau 2011 American Community Survey B03001 1-Year Estimates HISPANIC OR LATINO ORIGIN BY SPECIFIC ORIGIN Factfinder.census.gov, retrieved October 28, 2012 According to the Census Bureau, in 2016 Salvadorans made up 3.8% of the total Hispanic population in the US. Salvadorans are the largest group of Central Americans of the |
Disruptive Editing
Disruption, disruptive, or disrupted may refer to: Business *Creative disruption, disruption concept in a creative context, introduced in 1992 by TBWA's chairman Jean-Marie Dru *Disruptive innovation, Clayton Christensen's theory of industry disruption by new technology or products Psychology and sociology *Disruptive behavior disorders, a class of mental health disorders *Disruptive physician, a physician whose obnoxious behaviour upsets patients or other staff *Social disruption, a radical alteration, transformation, dysfunction or breakdown of social life Other uses *Cell disruption is a method or process in cell biology for releasing biological molecules from inside a cell *''Disrupted: My Misadventure in the Start Up Bubble'', a 2016 book by Daniel Lyons *Disruption (adoption) is also the term for the cancellation of an adoption of a child before it is legally completed *Disruption (of schema), in the field of computer genetic algorithms *Disruption of 1843, the divergence o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lempa River
The Lempa River ( es, Río Lempa) is a river in Central America. Geography Its sources are located in between the Sierra Madre and the Sierra del Merendón in southern Guatemala, near the town of Olopa. In Guatemala the river is called ''Río Olopa'' and flows southwards for before entering Honduras and changing its name to Lempa river at . In Honduras it flows through Ocotepeque Department for , and crosses the border with El Salvador at the town of Citalá () in the department of Chalatenango. The river continues its course for another in El Salvador, flowing in a generally southwards direction until it reaches the Pacific Ocean in the department of San Vicente. The river forms a small part of the international boundary between El Salvador and Honduras. The river's watershed covers , of which (56 percent) is in El Salvador, in Honduras and in Guatemala. Forty-nine percent of El Salvador's territory is covered by the Lempa river basin, and 77.5 percent of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central America
Central America ( es, América Central or ) is a subregion of the Americas. Its boundaries are defined as bordering the United States to the north, Colombia to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Central America consists of eight countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, and Panama. Within Central America is the Mesoamerican biodiversity hotspot, which extends from northern Guatemala to central Panama. Due to the presence of several active geologic faults and the Central America Volcanic Arc, there is a high amount of seismic activity in the region, such as volcanic eruptions and earthquakes which has resulted in death, injury, and property damage. In the pre-Columbian era, Central America was inhabited by the indigenous peoples of Mesoamerica to the north and west and the Isthmo-Colombian peoples to the south and east. Following the Spanish expedition of Christopher Columbus' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alegría, Usulután
Alegría is a municipality in the Usulután department of El Salvador. Overview Located at approximately 1,200 meters above sea level, the municipality's cool climate lends itself to many thriving local plant nurseries, some of which specialize in tropical flowers such as birds of paradise, anthuriums, orchids, and varieties of bromelia ''Bromelia'' is a genus of about 70 plant species widespread across Latin America and the West Indies. It is the type genus of the family Bromeliaceae, subfamily Bromelioideae, and its type species is '' B. karatas''. ''Bromelia'' species are ch ...s. The town is famous for its volcanic lake, the Alegría Laguna, which is a national protected area managed by the NGO ADESCAM. There is a local myth that a siren or mermaid lives in the lake, and that she will lure men who swim there to their deaths. Rural villages belonging to the municipality include El Zapotillo. Laguna Alegría In the Sierra of Chinameca, one of the most important volcanoes is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Sauce
Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call tomato ketchup. In some of these countries, both terms are used for the condiment. History The first European person to write about, what may have been, tomato sauce w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi
''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including ''gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and ''jeotgal'' (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called ''onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauerkraut
Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.Gil MarksEncyclopedia of Jewish Food p. 1052.Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee BentleyDr. Mercola's Total Health Cookbook & Program p. 227. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Russia, () 'sour cabbage' or () 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times. Overview and history Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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