Puerto Vallarta Festival
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Puerto Vallarta Festival
Puerto Vallarta International Gourmet Festival (The Festival Gourmet International Vallarta) is an annual culinary festival held in Puerto Vallarta, Mexico, every November since 1995. There were 35,000 visitors to the festival in 2006 . Every year the Festival invites culinary professionals from all over the world to cook and to demonstrate their cuisines. The Festival is supported by local restaurants. During the Festival, international and local food and beverage professionals run events around town, with each of the participating restaurants hosting a guest master chef and creating its own events to complement its food offerings. Events during the festival include the Sunday Festival Gourmet Brunch, Wine Tasting, and Cheeses of the World. There are also Chef's Table and Winemakers' dinners hosted by restaurants. The traditional Gala Dinner, called The Spirit of Mexico, concludes the Festival. History The festival was the idea of Thierry Blouet of Cafe des Artistes, Hei ...
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Culinary
Culinary arts are the cuisine arts of outline of food preparation, food preparation, cooking and food presentation, presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or Cook (profession), cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ' ...
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