Puccinia Subnitens
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Puccinia Subnitens
''Puccinia subnitens'' is a fungal species and plant pathogen Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomyc ... that causes rust on '' Beta vulgaris''. It was originally found on '' Distichlis spicata'' in Montana, USA. See also * List of ''Puccinia'' species References External links Index FungorumUSDA ARS Fungal Database Fungal plant pathogens and diseases Food plant pathogens and diseases subnitens Fungi described in 1895 Fungus species {{fungus-plant-disease-stub ...
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Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated populat ...
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Rust (fungus)
Rusts are plant diseases caused by pathogenic fungi of the order Pucciniales (previously known as Uredinales). An estimated 168 rust genera and approximately 7,000 species, more than half of which belong to the genus ''Puccinia'', are currently accepted. Rust fungi are highly specialized plant pathogens with several unique features. Taken as a group, rust fungi are diverse and affect many kinds of plants. However, each species has a very narrow range of hosts and cannot be transmitted to non-host plants. In addition, most rust fungi cannot be grown easily in pure culture. A single species of rust fungi may be able to infect two different plant hosts in different stages of its life cycle, and may produce up to five morphologically and cytologically distinct spore-producing structures viz., spermogonia, aecia, uredinia, telia, and basidia in successive stages of reproduction. Each spore type is very host specific, and can typically infect only one kind of plant. Rust fungi are o ...
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Beta Vulgaris
''Beta vulgaris'' (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies ''Beta vulgaris'' subsp. ''vulgaris''. The wild ancestor of the cultivated beets is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Description ''Beta vulgaris'' is a herbaceous biennial or, rarely, perennial plant up to 120 cm (rarely 200 cm) height; cultivated forms are mostly biennial. The roots of cultivated forms are dark red, white, or yellow and moderately to strongly swollen and fleshy (subsp. ''vulgaris''); or brown, fibrous, some ...
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Distichlis Spicata
''Distichlis spicata'' is a species of grass known by several common names, including seashore saltgrass, inland saltgrass, and desert saltgrass. This grass is native to the Americas, where it is widespread. It can be found on other continents as well, where it is naturalized. It is extremely salt tolerant.Mojave Desert Wildflowers, Pam MacKay, 2nd ed. 2013, p 284 Distribution and habitat ''Distichlis spicata'' thrives along coastlines and on salt flats and disturbed soils, as well as forest, woodland, montane, and desert scrub habitats. It can form dense monotypic stands, and it often grows in clonal colonies. Non-clonal populations tend to be skewed toward a majority of one sex or the other. The grass forms sod with its hearty root system. Its rhizomes have sharp points which allow it to penetrate hard soils and aerenchymous tissues, which allow it to grow underwater and in mud. This plant grows easily in salty and alkaline soils, excreting salts from its tissues via salt g ...
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Montana
Montana () is a state in the Mountain West division of the Western United States. It is bordered by Idaho to the west, North Dakota and South Dakota to the east, Wyoming to the south, and the Canadian provinces of Alberta, British Columbia, and Saskatchewan to the north. It is the fourth-largest state by area, the eighth-least populous state, and the third-least densely populated state. Its state capital is Helena. The western half of Montana contains numerous mountain ranges, while the eastern half is characterized by western prairie terrain and badlands, with smaller mountain ranges found throughout the state. Montana has no official nickname but several unofficial ones, most notably "Big Sky Country", "The Treasure State", "Land of the Shining Mountains", and " The Last Best Place". The economy is primarily based on agriculture, including ranching and cereal grain farming. Other significant economic resources include oil, gas, coal, mining, and lumber. The health ca ...
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List Of Puccinia Species
This is an incomplete list of species in the fungal genus ''Puccinia''. Members of this genus are pathogens on all major cereal crop species except rice, and some cause large economic losses. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the widespread genus contains about 4000 species. *'' Puccinia abrotani'' *'' Puccinia abrupta'' *'' Puccinia acetosae'' *'' Puccinia achilleae'' *'' Puccinia adjuncta'' *'' Puccinia adoxae'' *'' Puccinia aegopodii'' *'' Puccinia agrophila'' *'' Puccinia akiraho'' *'' Puccinia albescens'' *'' Puccinia alboclava'' *'' Puccinia albulensis'' *'' Puccinia aletridis'' *''Puccinia allii'' *'' Puccinia amphigena'' *'' Puccinia andropogonis'' *'' Puccinia anemones-virginianae'' *''Puccinia angelicae'' *''Puccinia angustata'' *''Puccinia anisotomes'' *''Puccinia annularis'' *''Puccinia antenori'' *''Puccinia anthemidis'' *''Puccinia antirrhini'' *''Puccinia apii'' *''Puccinia arachidis'' *''Puccinia arenariae'' *'' Puccinia areolata' ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Food Plant Pathogens And Diseases
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Puccinia
''Puccinia'' is a genus of fungi. All species in this genus are obligate plant pathogens and are known as rusts. The genus contains about 4000 species. The genus name of ''Puccinia'' is in honour of Tommaso Puccini (died 1735), who was an Italian doctor and botanist who taught Anatomy at Hospital of Santa Maria Nuova in Florence. The genus was circumscribed by Pier Antonio Micheli in Nov. Pl. Gen. on page 213 in 1729. Taxonomy Examples of ''Puccinia'' rusts and the diseases they cause: * '' Puccinia asparagi'' - Asparagus rust * ''Puccinia graminis'' - Stem rust, also known as black rust * '' Puccinia horiana'' - Chrysanthemum white rust * '' Puccinia mariae-wilsoniae'' - Spring beauty rust * '' Puccinia poarum'' - Coltsfoot rust gall * ''Puccinia psidii'' - Guava rust or eucalyptus rust * '' Puccinia recondita'' - Brown rust * ''Puccinia sessilis'' - Arum rust and Ransoms rust * '' Puccinia striiformis'' - Stripe rust, also known as yellow rust * ''Puccinia triticina'' - Wh ...
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Fungi Described In 1895
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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